Sawasdee Danvers

Thai style fried beef jerky, thinly sliced, marinated and tossed with coriander seeds

Homemade vegetarian spring rolls served with sweet and sour sauce

Grilled skewers of marinated beef or chicken served with peanut sauce and cucumber sauce

Shrimp dumplings served steamed or fried with ginger soy sauce

Crispy calamari served with spicy sweet and sour sauce

Pork or vegetarian ravioli served steamed or fried with ginger soy sauce

Pan-fried thai pancake served with chicken in a massaman curry sauce

Shredded lettuce, rice vermicelli, basil leaves, carrots, cucumber and shrimp wrapped with softened rice paper and served with peanut sauce

Crispy triangles stuffed with potato, peas and curry spices and served with sweet and sour cucumber sauce

Chicken wings marinated with thai spices, fried until golden brown and served with sweet chili sauce

Fresh tofu triangles, deep fried until golden brown and served with sweet and sour sauce and crushed peanuts

Vegetarian chive dumplings served steamed or fried with ginger soy sauce

Soy beans boiled and sprinkled with salt

Mixed vegetables coated in light batter, deep-fried until golden brown and served with ginger soy sauce

Wontons stuffed with cream cheese and shredded crab stick, fried until golden brown and served with pineapple sauce

Thin pan-fried flatbread with minced scallions served with ginger soy sauce

Delicate whole shrimp wrapped in spring roll skins, fried until golden brown and served with sweet and sour chili sauce

Popular thai salad with shredded green papaya, shrimp, julienne carrots, cherry tomatoes, string beans and roasted peanuts, tossed in spicy homemade lime juice dressing

Grilled beef tenderloin sliced and mixed with lemongrass, tomatoes, red onions, mint leaves and ground toasted rice and seasoned with spicy homemade tangy lime dressing

Grilled sliced chicken on a bed of lettuce, onions, tomatoes and cucumber served with peanut sauce

Green vegetables served with ginger dressing

Green vegetables served with ginger dressing

Green seaweed with sliced cucumber in light vinaigrette and sesame oil dressing

Famous thai hot and sour soup seasoned with exotic Thai herbs, lemongrass, lime juice, mushrooms and scallions

Famous thai hot and sour soup seasoned with exotic Thai herbs, lemongrass, lime juice, mushrooms and scallions

Coconut milk soup seasoned with aromatic galanga, lime juice, mushrooms and scallions

Coconut milk soup seasoned with aromatic galanga, lime juice, mushrooms and scallions

Sliced boneless duck soup seasoned with asian spices and soy sauce, bean sprouts, garlic, scallions, celery and cilantro

Delicious broth soup with bean thread noodles, tofu, mushrooms, snow peas, carrots, baby corn and garlic oil

A healthy broth soup with seaweed, scallions and garlic oil

A healthy broth soup with seaweed, scallions and garlic oil

A combination of chicken, beef and pork stir-fried with carrots, onions, string beans and red peppers in homemade chili paste

Sliced chicken and pork tenderloins sauteed in pik khing chili paste with string beans, red pepper and sprinkled with shredded lime leaves

Grilled beef tenderloin topped with exotic thai curry sace, garnished with steamed broccoli, snow peas, carrots and served with steamed yellow noodles. A must try!

Sliced chicken breast stir-fried with string beans, red peppers and cashew nuts in pik-pow sauce

Traditional thai dish of minced chicken with red onions, scallions, mint leaves and ground toasted rice in spicy homemade lime sauce, served with fresh vegetables

Sliced chicken breast and sliced mango stir-fried in our chef's special sweet and sour sauce with onions, green and red peppers and scallions

Lightly battered and fried sliced chicken breast, glazed with spicy homemade lemongrass sauce with peppers, mushrooms and onions, served on a bed of lettuce

Lightly battered and fried sliced chicken breast, stir-fried with cashew nuts, red peppers, celery, onions, scallions and carrots in light brown sauce

Lightly battered sliced chicken breast, deep-fried until crispy with onions, green and red peppers, glazed with spicy basil sauce and topped with crispy basil leaves

Chicken sauteed with sliced mango, carrots, snow peas, red peppers, onions and string beans in House special yellow curry and coconut milk

Crispy boneless roasted duck topped with diced onions, green and red peppers and garlic in sweet chili sauce. Garnished with steamed broccoli, baby corn and snow peas

A quarter of a boneless roasted duck sliced with pineapple, cherry tomatoes, bell peppers, snow peas and basil leaves simmered in red curry with coconut milk

Half of a boneless roasted duck fried in light egg batter and topped with sauteed baby corn, snow peas and bell peppers in tangy tamarind sauce. Garnished with steamed broccoli

Half a boneless roasted duck fried in light egg batter and topped with traditional Asian brown sauce, green peas and steamed broccoli over a bed of steamed spinach

Steamed whole fish or filet in aromatic sesame soy sauce, shredded ginger and sprinkled with cilantro and scallions, served with steamed broccoli

Crispy fish filet topped with chili, garlic, diced green and red peppers and onions in sweet and tangy chili sauce

Filet of fish, scallops, shrimp and squid sauteed in pik pow chili sauce with string beans, snow peas, baby corn, onions, mushrooms, bell peppers and basil leaves

Crispy fish filet topped with sauteed mango, onions, diced green and red peppers in a spicy sweet and sour sauce, served with vegetables

Fresh shrimp and scallops sauteed in black pepper and garlic sauce, garnished with fresh mixed steamed vegetables and julienne cucumber

Grilled salmon served with green papaya salad in spicy homemade tangy lime sauce

Combination of fish filet, shrimp, scallops and squid sauteed with onions, bamboo shoots, green and red peppers and basil leaves in spicy homemade sauce

`Grilled salmon steak topped with hot thai choo chee curry and coconut milk with snow peas, green peas, onions, tomatoes, carrots, bell peppers, sweet basil and shredded lime leaves

Sauteed with fresh basil leaves, chopped garlic, onions, mushrooms, green and red peppers in hot chili sauce

Sauteed with fresh shredded ginger, garlic, scallions, onions, mushrooms and string beans in light bean sauce

Sauteed broccoli, mushrooms and carrots in light brown sauce

Sauteed baby corn, mushrooms, scallions and carrots in light brown sauce

Sauteed cucumber, snow peas, pineapple, carrots, onions, tomatoes, bell peppers and scallions in homemade sweet and sour sauce

Assorted steamed vegetables served with our chef's own peanut sauce

Red chili curry with coconut milk, bamboo shoots, eggplant, green peas, basil leaves and red peppers

Yellow curry with coconut milk, pineapple chunks, tomatoes, onions, green and red peppers

Green chili curry with coconut milk, bamboo shoots, string beans, green peas, basil leaves and red peppers

Spicy peanut curry with coconut milk, potatoes, carrots, onions, tomatoes, green peas, red peppers and roasted peanuts

A thick, spicy red curry with coconut milk, green peas, red peppers, basil leaves and finished with a touch of shredded lime leaves. Garnished with steamed vegetables

Sauteed tofu with carrots, snow peas and baby corn in light tamarind sauce on a bed of spinach

Assorted fresh vegetables sauteed in red curry sauce with coconut milk

Steamed tofu on a bed of stir-fried assorted vegetables and garlic in mushroom sauce

Stir-fried assorted fresh vegetables seasoned with hot basil leaves in our chef

The most famous thai rice noodles stir-fried with assorted fresh vegetables, fried tofu, egg and crushed peanuts

Stir-fried egg noodles with tofu, carrots, cabbage, snow peas, celery and bean sprouts

Thai native fried rice with chicken, shrimp, egg, onions, tomatoes, scallions and cucumber slices

Fried rice with chicken, shrimp, egg, onions, raisins, pineapple, snow peas, cashew nuts and a touch of curry powder

Spicy fried rice in hot chili basil sauce with green peas, bell peppers, onions and sweet basil leaves

Spicy fried rice in hot chili basil sauce with green peas, bell peppers, onions and sweet basil leaves

Spicy fried rice in hot chili basil sauce with green peas, bell peppers, onions and sweet basil leaves

Stir fried rice with sliced mango, green peas, carrots, onions, scallions and a touch of turmeric powder

Stir fried rice with sliced mango, green peas, carrots, onions, scallions and a touch of turmeric powder

Stir fried rice with sliced mango, green peas, carrots, onions, scallions and a touch of turmeric powder

Stir-fried rice with string beans, green peas, green and red peppers and basil leaves in a thai green curry sauce

Stir-fried rice with string beans, green peas, green and red peppers and basil leaves in a thai green curry sauce

Stir-fried rice with string beans, green peas, green and red peppers and basil leaves in a thai green curry sauce

The most famous thai rice noodle stir-fried with shrimp, chicken, egg, bean sprouts, minced turnips, scallions and crushed peanuts

Crispy thin yellow noodles stir-fried with shrimp, chicken, egg, bean sprouts, minced turnips, scallions and crushed peanuts

Stir-fried bean thread noodles with chicken, shrimp, egg, baby corn, onions, carrots and scallions in light brown sauce

Wide flat rice noodles stir-fried with egg, broccoli and your choice of beef, chicken, pork or tofu in black sweet sauce

Wide flat rice noodles stir-fried with carrots, broccoli, string beans, bean sprouts and basil leaves in hot chili basil sauce

Wide flat rice noodles stir-fried with carrots, broccoli, string beans, bean sprouts and basil leaves in hot chili basil sauce

Wide flat rice noodles stir-fried with carrots, broccoli, string beans, bean sprouts and basil leaves in hot chili basil sauce

Pan-fried wide flat rice noodles with broccoli, baby corn and carrots topped with brown gravy sauce

Pan-fried wide flat rice noodles with broccoli, baby corn and carrots topped with brown gravy sauce

Pan-fried wide flat rice noodles with broccoli, baby corn and carrots topped with brown gravy sauce

Rice noodle soup with sliced boneless roasted duck, bean sprouts, celery, garlic, scallions, cilantro, asian spices and soy sauce

Rice noodles in a hot and sour broth with broccoli, carrots, garlic, scallions, cilantro and bean sprouts topped with ground peanuts

Rice noodles in a hot and sour broth with broccoli, carrots, garlic, scallions, cilantro and bean sprouts topped with ground peanuts

Rice noodles in a hot and sour broth with broccoli, carrots, garlic, scallions, cilantro and bean sprouts topped with ground peanuts

Sauteed ground chicken with onions, mushrooms, red peppers and basil leaves served over spaghetti

Typical thai dessert of sweet sticky rice topped wit h a special house coconut milk and served with ripe mango

Fresh banana wrapped in rice paper, deep-fried until golden brown and topped with honey and sesame seeds

Fresh banana wrapped in rice paper, deep-fried until golden brown and topped with honey and sesame seeds

Italian coffee custard topped with whipped cream and ground chocolate

Choice of coconut, ginger or green tea

Deep-fried battered vanilla ice cream topped with honey syrup and sesame seeds

Chilled tropical sweet and sour fruit in light syrup serve on ice