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Garnished with fresh lobster meat, crisp fennel & chive oil
Crowned with shaved asiago cheese, herbed buttery croutons & white anchovy
Mixed with baby greens & a vanilla balsamic served with a wedges of brie
On a bed of sauteed baby spinach & smoked bacon topped with buttery leek fondue & pernod
On the half shell over shaved ice with orange chili sorbet & champagne mignonette
On crostini with aged cheddar, basil asparagus salad & fresh avocado
Housemade with fresh lobster meat, native scallops, boursin cheese, grilled asparagus & trois agrume beurre blanc
Aborio rice with fresh lobster meat, romano cheese, english peas & chanterelle mushrooms accented with a lobster glace & fried leeks
Sushi grade tuna with a sesame seed & black pepper crust, thinly sliced, accompanied with wasabi oil, ginger vinegar & tamari
Summer vegetables grilled & layered with crisp potato & house smoked mozzarella drizzled with pesto & twelve year old balsamic
Caramelized & served with a goat cheese risotta strudel, fresh sauteed asparagus & fine herb beurre blacn
Sushi grade tuna seared rare served with cabernet and a bearnaise sauce whipped yukon gold potato and sauteed spinach
1 1/4 Hard shell lobster, pan roasted with shallots & brandy finished with fingerling potato, summer vegetables, arugula & a beurre blanc
A trilogy of fresh fish & shellfish with exciting sauces & garnished
Prepared differently each evening with special sauce, starch & vegetable
Topped with fried cotuit, caramelized shallots & cabernet demi glace
Accompanied by a madeira wine sauce, dauphenoise potato & sauteed broccoli
With a wild rice spring roll, baby bok choy salad & raspberry ginger glaze
With roasted baby potato, sauteed haricot verts, cool roasted shitake mushrooms & foie gras butter
A decadent flourless chocolate, cake served with sauce framboise, hearts of creme anglaise, chantilly & fresh mint
Layers of coffee & mascarpone ice cream enveloped in kahlua soaked ladyfingers
Tender tart shell filled with fresh bananas & white chocolate cream & garnished with white chocolate shavings
Creamy chocolate cheesecake served atop a crunchy crust garnised with chocolate lattice & accompanied by a wild orange chocolate sauce
Accompanied by fresh fruit & a cookie
Coconut cake laced with malibu rum, topped with key lime mousse & coconut shavings, served with coconut anglaise
Frangelica, bailey's creme de cacao and fresh whipped cream
Menu for Regatta of Cotuit provided by Allmenus.com
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