Chang An Restaurant

Steamed dumplings stuffed w/ pork, shrimp & vegetables.

Pan fried or steamed.

Served w/ hoisin sauce & lettuce leaves for wrapping.

Vegetarian spring rolls, chicken fingers, crab rangoons, teriyaki beer, boneless spareribs, & chicken wings. $9.95 per additional serving.

Shredded chicken & cucumbers in a peanut sauce.

Serves two, $3.25per additional

Serves two, $4.00 per additional serving.

Serves two, $5.25per additional serving.

Choice of chicken, beef, pork, shrimp, or vegetables.

General Gau's chicken, beer w/ broccoli & sauteed shrimp & scallops.

Chicken w/ chinese eggplant, beef w/ mushrooms, & pineapple shrimp.

Orange sesame beef, shrimp w/ pea pods & empress chicken.

Crispy shrimp, Chang an loin of pork & ?fish fillet szechuan style.

Beef, chicken, & shrimp sauteed w/ garden fresh vegetables on a bed of crispy noodles, surrounded by chicken fingers.

With assorted vegetables in a spicy brown sauce.

Crispy chicken chunks in a spicy orange flavored sauce.

Shredded chicken breast stir-fried in a light wine sauce & served on a bed of spinach.

n a spicy garlic sauce.I

Shredded chicken w/ green pepper & black mushrooms sauteed in bean paste sauce.

Diced chicken, shrimp & vegetables sauteed in hoisin sauce.

Roasted duck coated w/ five-spiced sauce.

With snow peas. Black mushrooms & bamboo shoots in brown sauce.

Tender duck marinated in a special sauce & expertly roasted. The duck is then deboned & the meat is served separately from the skin. Accompanied w/ pancakes, scallion brushes & hoisin sauce.

In a spicy orange flavored sauce.

Stir-fried w/ hoisin sauce served w/ 4 pancakes.

In a hot spicy sauce.

With celery & carrots in a hot chili sauce.

In a spicy garlic sauce.

Sliced pork loin stir-fried w/ black bean paste.

Stir-fried w/ hoisin sauce served w/ 4 pancakes.

In a spicy hoisin sauce.

With assorted vegetables in a spicy brown sauce.

Pea pods, water chestnuts, black mushrooms, & baby corn in a brown sauce.

In a spicy hoisin sauce.

Lender bean curd w/ black mushrooms, pea pods, & bamboo shoots.

In a hot pepper sauce.

With broccoli, black mushrooms, & baby corn in a light wine sauce.

n a delicate sweet & spicy sauce, garnished w/ fresh vegetables.

Shrimp cooked in a spicy szechuan sauce.

In a clear flavorful sauce.

In a spicy szechuan sauce.

With assorted vegetables in a spicy brown sauce.

Crispy fish fillet served w/ a light wine sauce.

In a sweet & sour sauce.

With ground pork in a spicy brown sauce.

Choice of shrimp, pork, beef, chicken or vegetables

Topped w/ shrimp, beef, chicken & vegetables.

Noodles w/ bean sprouts in a spicy peanut sauce

Choice of shrimp, pork, beef, chicken or vegetable

Choice of shrimp, pork, beef, chicken or vegetable.

With a golden brown finish in a chef's special sauce.

Large shrimp cooked without a sauce, but w/ a wonderfully light pepper & garlic flavor.

Cut pork loin basted w/ a sweet sauce, w/ a touch of vinegar.

Shrimp, scallops, & chicken in a light wine sauce.

Two dishes served on a single plate. Jumbo shrimp in chef's special hot sauce on one side & baby shrimp in white wine sauce on the other.

Two dishes served on a single plate. Beer w/ garlic sauce on one side, & white meat chicken in white wine sauce on the other.

Shrimp & scallops in a spicy brown sauce.

Beef, chicken, & shrimp sauteed w/ garden fresh vegetables.