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  • Vincenzo's Restaurant

Vincenzo's Restaurant

(978) 318-9800

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  • 1200 Main St, Concord, MA 01742
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Vincenzo's Restaurant

  • (978) 318-9800
  • Lunch
  • Dinner
  • Appetizers, Soup & Salads
    Add a side salad for $0.99
    • Calamari Di Fritti $12.00

      Crispy calamari served with horseradish Dijon mustard & sweet red pepper relish.

    • Arancini al Casa $9.00

      Crispy risotto balls ever changing with the chef's imagination of fillings and sauces. Your server will explain today's offering

    • Cozze di Cocina $12.00

      PEI mussels with a choice of garlic white or fra diavolo broth over a garlic crostini

    • Polpette alla Napolitano $10.00

      House meatballs filled with beef, veal and pork with caramelized onions, pecorino romano and a garlic crostini.

    • Garlic Bread $2.99

    • Garlic Bread with Cheese $3.99

    • Zuppa Del Giorno $2.99+

      Cup / bowl

    • Minestrone $2.99+

      Cup / bowl

    • Insalata Caesar $3.95+

      Fresh romaine lettuce tossed with our own caesar dressing, focaccia croutons and shaved romano cheese.

    • Insalata Verde $2.95+

      A mix of baby greens and focaccia croutons tossed in our homemade Italian vinaigrette.

    • Insalata Spinaci $3.95+

      Baby spinach, dijon-gorgonzola dressing, crispy pancetta, sweet-spicy walnuts, crumbled gorgonzola.

    • Caprese Con Prosciutto $11.00

      Fresh mozzarella cheese, roma tomatoes, and basil oil with sliced prosciutto and a balsamic drizzle.

    • Insalata Griglia $8.00

      Grilled romaine heart topped with our creamy bleu cheese dressing, crispy pancetta and roma tomatoes.

    • Insalata Di Barbabietole $8.00

      Fresh beets, goat cheese, sweet-spicy walnuts, baby field greens dressed with pomegranate vinaigrette. Meat grilledchicken add $4.00, shrimp add $4.00, salmon add $4.00, crispy calamari add $4.00

  • Entrees
    Add a side salad for $0.99. Gluten free pasta offered upon special request
    • Gamberi Fra Diavolo $12.00

      A simple traditional dish of sauteed shrimp finished in a spicy marinara sauce, served over angel hair pasta.

    • Calamari Alla Puttanesca $12.00

      Calamari in a traditional puttanesca sauce of roasted tomatoes, caramelized onions, olives, capers and oregano tossed with linguine.

    • Picatta Di Angelo $12.00

      Choice of shrimp, chicken or salmon sauteed with capers and mushrooms in a lemon-basil sauce over angel hair pasta.

    • Lasagna Alla Mia Nonna $10.00

      My grandma's lasagna made with ricotta and mozzarella cheese, sausage, meatballs and spinach topped with marinara sauce and romano cheese.

    • Pasta with Meatballs $9.00

      Your choice of pasta with meatballs in marinara sauce.

    • Pollo E Penne $10.00

      Chicken sauteed with prosciutto, caramelized onions & sage in a Marsala wine sauce tossed with penne & shaved romano.

    • Chicken, Broccoli and Penne $10.00

      Penne pasta tossed with sauteed chicken and broccoli in a garlic and white wine sauce

    • Pasta Bolognese $12.00

      A traditional meat sauce of beef, veal and pork simmered with tomatoes and aromatic vegetables, tossed with your choice of pasta.

    • Ravioli Della Casa $10.00

      Our own ravioli made with four cheeses ricotta, parmesan, romano, and fontina served with marinara. With bolognese sauce 12

    • Vincenzo's Parmigiana - Eggplant $9.00

      Eggplant cutlets sauteed in olive oil and topped with marinara sauce and mozzarella cheese, served with your choice of pasta with marinara

    • Vincenzo's Parmigiana - Chicken $10.00

      Chicken cutlets sauteed in olive oil and topped with marinara sauce and mozzarella cheese, served with your choice of pasta with marinara

    • Vincenzo's Parmigiana - Veal $12.00

      Veal cutlets sauteed in olive oil and topped with marinara sauce and mozzarella cheese, served with your choice of pasta with marinara

    • Salmone al Scarola $12.00

      Sauteed salmon, escarole, baby tomatoes, white beans, thyme

    • Risotto al Margherita $11.00

      Chicken, san marzano pomodori, basil, risotto, parmesan

  • Panini, Wraps and Burgers
    All panini, wraps and burgers are served with your choice of house made chips
    • Greek Wrap $10.00

      Grilled chicken, lettuce, feta, olives and tomatoes in a lemon dressing, served in a wrap.

    • Parmesan $10.00

      Veal, chicken or eggplant, marinara, mozzarella on focaccia

    • Buffalo Wrap $10.00

      Spicy chicken fingers in a wrap with bleu cheese dressing, shredded romaine and tomatoes.

    • Meatball $10.00

      House meatballs, marinara, provolone on Focaccia

    • Italiano $10.00

      Prosciutto, tomato, fresh mozzarella, basil, extra virgin olive oil, balsamic reduction on focaccia

    • Spinach Wrap $10.00

      Chicken, spinach, crispy pancetta, dijon-gorgonzola dressing in a wrap.

    • Caprese Burger $11.00

      8oz beef burger, prosciutto, fresh mozzarella, tomatoes, balsamic reduction

    • Honey Salmon Burger $11.00

      Housemade salmon burger, honey-Dijon, mixed greens, tomato

    • Black & Blue Burger $11.00

      An 8 oz. black angus burger topped with caramelized onions and blue cheese with a side of dijon-horseradish.

    • Lemon-Salmon Burger $11.00

      Housemae salmon burger, lemon dressed baby spinach, grilled onions, goat cheese

    • Burger $12.00

      With your choice of any two of the following toppings $12.00. An 8 oz. Black angus burger served on a toasted bun. Toppings caramelized onions, spicy peppers, gorgonzola cheese, lettuce, tomatoes, fresh mozzarella, provolone, roasted red pepper relish, fontina, prosciutto, dijon horseradish, spicy peppers, prosciutto

  • Appetizers
    • Garlic Bread $3.95

    • Garlic Bread with Cheese $4.95

    • Olive Sampler $3.00

      A small plate of imported olives in an orange-fennel marinade.

    • Arancini al Casa $10.00

      Crispy risotto balls ever changing with the chef's imagination of fillings and sauces. Your server will entice you with today's offering.

    • Bruschetta $9.00

      Grilled tuscan bread with fresh tomatoes, garlic chips, fresh mozzarella, basil infused extra virgin olive oil and a balsamic reduction.

    • Calamari Fritti $12.00

      Crispy calamari with a dijon-horseradish and sweet red pepper salsa for dipping

    • Caprese con Prosciutto $12.00

      Fresh mozzarella, roma tomatoes & prosciutto drizzled with basil, extra virgin olive oil and a balsamic reduction.

    • Cozze di Cucina $12.00

      PEI mussels in a lemon-caper wine broth with a garlic crostini.

    • Polpette alla Napoletana $9.00

      Vincenzo's meatballs are a blend of beef, veal & pork in a tomato basil sauce with caramelized onions and pecorino romano cheese.

    • Zuppa di Vongole $12.00

      Local littleneck clams in a spicy san marzano pomodori sauce over a garlic crostini.

    • Scampi Carciofo $11.00

      Shrimp, artichokes hearts, garlic, olive oil, lemon, basil and chili flakes.

  • Soups and Salads
    Add grilled chicken, shrimp or salmon to any salad $6.00
    • Minestrone al Primavera $3.95+

      Traditional Italian vegetable soup. Cup / bowl

    • Zuppa del Giorno $3.95+

      Chef's homemade soup of the day. Cup / bowl

    • Insalata di Spinaci $4.95+

      Baby spinach, Dijon-gorgonzola dressing, crispy pancetta, sweet-spicy walnuts, crumbled gorgonzola.

    • Insalata di Barbabietole $8.00

      Fresh beets over mixed greens with a pomegranate vinaigrette, goat cheese and sweet-spicy walnuts.

    • Insalata Verde $4.50+

      Mixed baby greens tossed with our red wine vinaigrette and topped with olives, tomatoes, shaved romano cheese and focaccia croutons.

    • Insalata Griglia $9.00

      Grilled romaine heart topped with our bleu cheese vinaigrette, crispy pancetta and sweet baby tomatoes.

    • Insalata Caesar $4.95+

      Fresh romaine lettuce tossed with our caesar dressing, focaccia croutons and shaved romano cheese.

  • Pasta
    • Pasta al Bolognese $13.00+

      Choice of pasta in our traditional meat sauce of beef, veal and pork simmered with tomatoes and aromatic vegetables with pecorino romano cheese.

    • Risotto al Picante $13.00+

      Lemon risotto with choice of shrimp or tender calamari sauteed with cherry peppers, tomatoes, capers and fresh basil.

    • Lasagna alla mia Nonna $17.00

      My grandma's lasagna with ricotta and mozzarella cheese, sausage, meatballs and spinach topped with marinara sauce and romano cheese.

    • Ravioli della Casa $16.00

      Vincenzo's four cheese ravioli ricotta, fontina, romano and parmesan topped with our marinara sauce.

    • Ravioli della Casa with Bolognese Sauce $18.50

  • Pasta
    • Fettucine al Salmone Vodka $13.00+

      Salmon, baby peas, pancetta and basil in a san marzano tomato vodka cream sauce over fettuccine.

    • Frutti di Mare al Angelo $24.00

      Prince edward Island mussels, little neck clams, shrimp, and calamari finished with your choice of a garlic- white wine sauce or a san marzano pomodori sauce over angel hair pasta.

    • Vongole di Angelo $13.00+

      Fresh littleneck clams in a white wine garlic sauce or a San Marzano Pomodori sauce over angel hair.

  • Grab and Go
    Caesar salad $12.00, mixed greens $10.00, garlic bread 12 pieces $8.00
    • Baked Penne $40.00

      Penne pasta baked with meatballs, spinach, roma tomatoes, ricotta and mozzarella cheese.

    • Parmesan $40.00

      Your choice of chicken, veal or eggplant cutlets, marinara sauce and mozzarella cheese.

    • Picatta $40.00

      Chicken or veal medallions sauteed in a lemon mushroom sauce served over angel hair pasta.

    • Penne Saltimbocca $40.00

      Chicken sauteed with sage and prosciutto in a white wine sauce tossed with penne pasta and parmesan cheese.

    • Marsala $40.00

      Chicken or veal medallions sauteed in a marsala wine sauce with mushrooms and prosciutto served over angel hair pasta.

    • Chicken Broccoli Penne $40.00

      Chicken and broccoli sauteed in a garlic white wine sauce tossed with penne pasta and parmesan cheese.

    • Cheese Ravioli $40.00

      Four cheese ravioli in a marinara or bolognese sauce with romano cheese.

    • Pizzaiola $40.00

      Chicken or veal medallions, mushrooms and caramelized onions in a pizzaiola sauce over your choice of pasta.

  • Pizzettas
    • Pizzetta Carciofi $12.00

      Grilled flatbread pizza with artichokes, garlic extra virgin olive oil, basil, tomatoes, Fontina cheese and spinach dressed with balsamic reduction.

    • Pizzetta Margherita $12.00

      Grilled flatbread pizza, san marzano tomatoes, basil, fresh mozzarella

    • Pizzetta Prosciutto $12.00

      Grilled flatbread pizza, prosciutto, caramelized onions, gorgonzola cheese.

  • Traditional Italian favorites
    • Risotto del Giorno

      Italian rice prepared daily by our chef. Your server will describe today's selection. Priced Daily

    • Salmone al Scarola $24.00

      Pan roasted salmon with escarole, white beans, sweet baby tomatoes and a lemon basil extra virgin olive oil drizzle.

    • Saltimbocca alla Romano - Veal $20.00

      Sauteed veal medallions with fresh sage and spinach topped with provolone cheese and prosciutto, finished with white wine over your choice of pasta

    • Saltimbocca alla Romano - Chicken $18.00

      Sauteed chicken medallions with fresh sage and spinach topped with provolone cheese and prosciutto, finished with white wine over your choice of pasta

    • Scaloppini al Picatta - Veal $20.00

      Veal medallions with mushrooms, capers, basil and lemon, served over your choice of pasta

    • Scaloppini al Picatta - Chicken $18.00

      Chicken medallions with mushrooms, capers, basil and lemon, served over your choice of pasta

    • Pollo al Margherita $18.00

      Tuscan herbed chicken breast, fresh mozzarella, san marzano pomodori sauce, basil infused risotto.

    • Vincenzo's Parmigiana - Veal $19.00

      Veal cutlets sauteed in olive oil and topped with marinara sauce and mozzarella cheese, served with your choice of pasta marinara.

    • Vincenzo's Parmigiana - Chicken $17.00

      Chicken cutlets sauteed in olive oil and topped with marinara sauce

    • Vincenzo's Parmigiana - Eggplant $16.00

      Eggplant cutlets sauteed in olive oil and topped with marinara sauce

    • Tre Costollette $19.00

      Three cutlets, veal, chicken, and eggplant each topped with its own cheese fresh mozzarella, fontina and gorgonzola. Served with your choice of pasta marinara.

  • Sides
    We offer gluten free pasta upon special request
    • Parmesan Risotto $6.00

    • Pasta Marinara $5.00

    • Handcut French Fries $4.00

    • Eggplant Parmigiana $8.00

    • Meatballs $6.00

    • Fettuccine Alfredo $8.00

    • Sauteed Broccoli $6.00

    • Garlicky Spinach $6.00

    • Sauteed Escarole $6.00

  • Dessert Menu
    • Lemoncello Tiramisu $7.00

      This Italian classic with a twist is made with layers of creamy mascarpone custard and lemoncello soaked ladyfingers garnished with a chocolate ganache drizzle.

    • Chocolate Fluff Lava Cake $7.00

      A rich dark chocolate cake filled with fluff lava, served with caramel whipped cream.

    • Vincenzo's Mousse $7.00

      Our light, airy mousse prepared with a changing variety of flavors. your server will tempt you with today's selection.

    • Chocolate Chip Pie $6.00

      Our homemade milk chocolate chip cookie pie served warm over a pool of hot fudge with white chocolate shavings.

    • Cannoli $6.00

      Sicily lays claim to this queen of all southern Italian deserts. Each crisp cylinder shell is gently filled with flavored ricotta cheese.

    • Creme Caramel $6.00

      An old european specialty that is savored by all. Our version of the silky sweet flan dessert is perfectly textured and greets your palette luscious and light.

    • Key Lime Meringue $7.00

      Key lime tart with a graham cracker crust, topped with meringue.

    • Spumoni Ice Cream $5.50

      Italian ice cream of four layers; chocolate, pistachio, strawberry and vanilla laced with nuts and candied fruit, drizzled with raspberry sauce.

    • Mini Dessert $3.50

      When you just want a little taste of something "sweet". Your server has today's selection.

  • Coffees, Teas, & Dessert Drinks
    • Cappuccino $3.95

    • Mochaccino $3.95

    • Carameloccino $3.95

    • Espresso $2.95+

    • Latte $3.95

    • Assorted Black & Herbal Teas $2.50

    • Coffee $2.00

  • International Coffee Drinks
    Available decaffeinated
    • Cafe Vincenzo $8.00

      Frangelico and amaretto laced coffee with whipped cream topped with dark chocolate shavings.

    • Millionaire $9.00

      Kahlua, baileys, frangelico and grand marnier infused coffee served with whipped cream and white chocolate shavings.

    • Roman $8.00

      When in rome espresso with romana sambuca and a lemon twist.

    • Bailey's and Coffee $8.00

      Bailey's Irish cream and coffee served with whipped cream topping.

    • Irish $8.00

      A shot of jameson's Irish whiskey in your coffee, topped with whipped cream and drizzled with green creme de menthe.

    • Spanish $8.00

      Tia maria and coffee brandy served with hot coffee topped with whipped cream and chocolate shavings.

Menu for Vincenzo's Restaurant provided by Allmenus.com

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