Caesar with our own homemade dressing and croutons topped with white anchovies.
With caramelized onions and cheese.
Or add bacon for a turkey BLT.
Asparagus, arugula, roasted peppers, caramelized onions, mushrooms, artichoke hearts and swiss cheese.
Choice of corned beef, pastrami or turkey or any combination of 2.
Seasonal - our own popover overstuffed with fresh warm lobster and butter served with fries and coleslaw.
With roasted peppers and caramelized onions.
5 pieces of our own thick-cut cherrywood bacon, lettuce, tomato and mayonnaise.
Prosciutto diparma, fresh mozzarella, tomatoesand fresh basil.
On a braided roll.
Grilled breast of chicken with our own seasoning blend and mayonnaise.
With light mayonnaise and our own seasoning blend.
Prosciutto diparma, mortadella with pistachios, soppresatta, cappicola, pepperoni, Asiago cheese with lettuce, tomatoes, mild banana peppers and red onions.
Slow moist cooked and smoked.
With horseradish sauce, roasted peppers and cheese.
On a braided roll.
One whole lobster in a warm brioche roll with no celery or lettuce and mayo served on the side. Served with fries and coleslaw.
Braised in Guinness.
No meat. Portabella mushroom burger with homemade Boursin cheese, spinach, sauteed onions and sun-dried tomatoes.
1/2 pound burger with pancetta, prosciutto, capicola, Asiago cheese, roasted peppers and caramelized onions.
With corned beef or pastrami.
Topped with our own cherrywood bacon, cheese and a fried egg.
With our own thick-cut cherrywood bacon.
Veal stuffed with pancetta, soppressata and fontina cheese, finished with a porcini Madeira sauce and tomato sauce.
Fresh cod topped with a Ritz cracker crumb crust, finished with a lobster Newburg sauce.
Pasta with fresh winter vegetables topped with almond pesto.
Not ground beef but whole cuts of beef, pork and veal, slow-braised for hours and topped on fresh pappardelle (chef's favorite) served with caesar salad.
Veal cutlet with crimini mushrooms and porcini essence served over pasta.
With or without ice cream.
With or without ice cream.