Soy marinated, angry and sweet agrodolce.

Roasted tomatoes, Parmesan and cheezy bread.

Avocado, mango, cucumber, scallion, cilantro, soy, jalapeno, lime and tortilla chips.

Late harvest peppers, oven blistered and sriracha dip.

Duck confit, cherry-chipotle salsa, carrot slaw and goat cheese.

Ginger, scallion, soy, sesameand Japanese Barbeque sauce.

Avocado, mango, cucumber, red bell pepper, tomato, onion, cilantro, lime, with soy, sesame and tortilla chips.

Bacon, honey and balsamic.

Stone ground grits, cheddar, onion, bell peppers and bacon.

Bacon, honey and balsamic.

Romaine and field greens, avocados, tomato, bacon, gorgonzola, egg, lemon-herb dressing.

Corner stop croutons with Parmesan.

Field greens, wheat berries, grated carrots, avocado, cranberries, sunflower seeds, goat cheese and balsamic vinaigrette.

Corner stop croutons, Parmesan.

Baby kale and arugula with shaved broccoli, scallions, carrotsand snap peas with quinoa, manchego cheese, candied pecansand spring onion vinaigrette.

Golden and red beets, orange, pistachio, westfield farm goat cheese and herb chimichurri.

Lacinato kale, mintand romaine, redand white quinoa, tomatoes, cucumber, chickpeas, olivesand feta cheese with lemon-maple vinaigrette.

Blackened cod, sesame slawand sriracha aioli, sweet potato fries.

Baby arugula, goat cheese, roasted red pepper sauce and house salad.

Vermont chedda', special sauce, lto, fries.

Iggy's buttered brioche, spicy onion chutney, rosemary-feta spread and truffle fries.

Summer ratatouille, local eggplant, zucchini, tomatoes and red, green bell peppers and basil.

Fontina, mozzarellaand cheddar cheese, basil aioli, iggy's buttered brioche, cup of tomato soup.

Faro risotto, coconut-green curry broth, braised mustard greens, limeand basil.

Pancetta, chorizo, beefand pork, rigatoni pasta, red wine sauce and Pecorino Romano.

Iggy's buttered brioche, spicy onion chutney, rosemary-feta spread and truffle fries.

Vermont chedda', L.T.O., corner sauce and French fries.

Baby spinach, goat cheese, roasted red pepper sauce and broccoli tabbouleh.

Spiced red sauce, grilled scallion and taleggio.

Caramelized onions, marinara sauce, mozzarellaand feta cheese, basil.

Roasted Portobello and oyster mushrooms, kale and basil pesto, Parmesan cheese.

Crisp yukon gold potatoes, goat cheese, leeksand truffle oil.

Pancetta, chorizo, beefand pork with fresh bucatini pasta, red wine sauce and Pecorino Romano.

Chimichurri glaze, Portobello mushroom, kale and fennel bread pudding, pan gravy.

Red and white quinoa, red pepper and snap pea salad + spring onion vinaigrette.

Shakshuka sauce, English peas, olive oiland grilled bread, holly hill sprouts.

Summer ratatouille, local eggplant, zucchini, tomatoesand red, green bell peppers and basil.

Real butte. Real scotch. Real good.