Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
California maki, tuna, salmon, white fish and eel.
Spicy tuna maki, tuna, salmon, shrimp and white fish.
Assorted sashimi served with rice.
Tekka maki, California maki, spicy salmon maki.
Filled with ground pork and vegetables.
Filled with ground pork and vegetables.
6 pieces. Shredded vegetable, served steamed.
A tasty flat bread folded with minced scallions.
Crispy dumpling stuffed with cream cheese, vegetables and crab meat.
Deep fried white meat dipped in breading mixture.
6 pieces. Filled with ground pork and vegetables, shrimp on top, served steamed.
2 pieces. Crispy rolls filled with shredded vegetables.
Crunchy rolls filled with chopped vegetables and meats.
Crispy wings wok tossed with salt, pepper, and chili pepper. Spicy.
Fried selected chicken wings seasoned in house signature sauces.
Quality spareribs seasoned with house special Char-Siu sauce.
Boneless spareribs seasoned with house special char-siu sauce
Quality beef seasoned with house signature sauce served on skewers.
6 pieces. Chicken seasoned with house signature sauce served on skewers.
Fluffy and crisp deep-fried battered vegetables.
Fluffy and crisp deep-fried battered shrimps.
Fluffy and crisp deep-fried battered shrimp and vegetables.
Spicy.
Fried shrimp, crab Rangoon, boneless spareribs, beef skewers, chicken fingers, chicken wings and egg rolls.
Spicy.
Beef seasoned with chef's sauces and served with steamed broccoli.
Deep-fried in mild chili sauce and flavored with chopped orange peels on a bed of broccoli. Spicy.
Selected beef with scallions and ginger.
Selected lamb with scallions and ginger.
Beef cubes and scallops with chef's special sauces.
Tender Long Island duck marinated and expertly roasted to achieve moist meat yet with crispy skin. Served with pancakes, scallions and cucumbers.
Pre-cooked boneless flavored duck, coated in pastry and deep-fried to a crispy finish, served on top of fresh vegetables with house special sauce on the side.
Roasted duck stir-fried with broccoli, peapods, black mushrooms in a Shanghai sauce.
Roasted duck stir-fried with broccoli, peapods, green and red pepper in a Hunan spicy sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Deep fried chicken fingers in sweet and sour sauce.
Deep fried in a mild chili sauce and flavored with chopped orange peels. Spicy.
Deep fried chicken meat with sesame and broccoli seasoned in chef's sauces.
Battered deep fried and seasoned with chef's signature spices and sauces served with steamed broccoli crowns. Spicy.
Lightly battered, fried and served with lemon sauce.
Comes with Hoisin sauce and lettuce leaves for wrappings.
Spicy.
Spicy.
Spicy.
Grilled salmon with ginger and scallion. Served with noodle.
Spicy.
Batter, deep fried and seasoned.
Seasoned jumbo shrimps deep-fried until golden and crispy. Spicy.
Seasoned calamari deep-fried until golden and crispy. Spicy.
Pan-fried to golden brown, topped with a spicy minced vegetable sauce.
Shrimp and scallop with broccoli in Szechuan spicy sauce. Spicy.
Lobster, scallops and shrimps with scallions and onions.
In a delicate sweet and sour sauce.
Comes with nappa, peppers, and black mushrooms. Spicy.
Spicy.
Sauteed mushroom, cabbage, wood ear, dried lily flower and scrambled egg, wrapped in four pancakes with selection of chicken, beef, pork, shrimp or vegetable. Additional pancake for an additional charge.
Classic. Served with house special gravy. Choice of chicken, beef, roast pork, shrimp, or vegetables.
Spicy.
Spicy.
Spicy.
Deep-fried tofu with veggies in a brown sauce.
Cubed soft tofu in a spicy peppercorn sauce.
Mixed fresh veggies with tasty sauce.
Mixed fresh veggies steamed.
Choice of chicken, beef, pork, shrimp or vegetables.
Fried rice with fresh spinach.
Fine rice noodles flavored with curry choice of chicken, beef, pork, shrimp or vegetables. Spicy.
Choice of chicken, beef, pork, shrimp or vegetables.
Choice of chicken, beef, pork, shrimp or vegetables.
Soft egg noodles stir-fried. Choice of chicken, beef, pork, shrimp or vegetables.
Topped with a combination of beef, chicken, shrimp and assorted vegetables.
Round wheat flour udon. Choice of chicken, beef, pork, shrimp or vegetables.
Angel hair egg noodles topped with a combination of chicken, shrimp, vegetables, and crushed peanuts.
Wide rice noodles in Cantonese style. Choice of chicken, beef, pork, shrimp or vegetables.
6 pieces. Shrimp dumpling served steamed or fried.
6 pieces. Meat and vegetable dumpling served steamed or pan-fried.
Boiled green soybeans in the pod, lightly salted.
Deep fried soft shell crab.
Sliced cucumber rolled with avocado, scallions, tobiko tuna, salmon or yellowtail.
Assorted filets of fish.
Slightly cooked tuna served with onions, spicy grated daikon and ponzu sauce.
Grilled yellowtail collar, served with ponzu sauce.
Tuna.
Salmon.
Yellowtail.
Eel.
Shrimp.
Crabmeat.
Octopus.
Strip bass.
Mackerel.
Scallop.
Salmon roe.
Sea urchin.
Flying fish egg.
Squid.
Egg cake.
Tuna.
Salmon.
Yellowtail.
Eel.
Shrimp.
Crabmeat.
Octopus.
Strip bass.
Mackerel.
Scallop.
Salmon roe.
Sea urchin.
Flying fish egg.
Squid.
Egg cake.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Jumbo shrimp tempura topped with avocado, crab, eel, tobiko and eel sauce.
White tuna crumb, cucumber topped with spicy seafood. Spicy.
Eel, avocado, cucumber and tobiko, spicy mayo wrapped with assorted sashimi.
Deep fried scallop, avocado topped with tuna and fried potato with chef special citrus sauce.
Grilled eel and avocado topped with Chinese eggplant.
Snow crab meat, cucumber, tobiko, sweet chili mayo topped with yellowtail and wasabi, tobiko, avocado and vinaigrette sauce.
Eel and avocado wrapped with smoked salmon and topped with cream cheese mayo sauce.
Eel, avocado, scallion, tobiko, and cream cheese fried with bread powder with eel and wasabi mayo sauce.
Mango and tuna wrapped with rice paper with mango sauce.
Deep fried sea scallop, avocado and sow crab.
Tuna, avocado, scallion, mayo with black tobiko.
Eel, tempura, avocado with whole eel on top.
Tuna, salmon, yellowtail, avocado, topped with 3 kinds of tobiko.
Shrimp tempura topped with spicy tuna.
Jalapeno, seared spicy salmon topped with spicy tuna, spicy sauce.
Sushi roll with spicy tuna inside, salmon, yellowtail, and avocado on top.
Sushi roll with crab meat, eel, avocado inside, with tuna and mango on top.
7 piecces nigiri sushi and spicy tuna maki.
Spicy tuna, California and crazy maki.
Combination of cooked shrimp, eel and crabstick.
Avocado, asparagus, and kappa maki.
11 pieces sashimi over sushi rice.
Assorted sliced fish served raw.
Chef's choice of assorted sliced fish served raw.
Chef's choice of sushi, sashimi and rolls on a platter.
8 pieces salmon on bed of sushi rice.
8 pieces tuna of bed of sushi rice.
8 pieces eel of bed of sushi rice.