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  • Clintons Bar and Grille

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Clintons Bar and Grille

(978) 598-7002

We make ordering easy. Learn more

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  • 27 High Street, Clinton, MA 01510
  • No cuisines specified

  • Grubhub.com
  • Clintons Bar and Grille

  • (978) 598-7002

    We make ordering easy.

  • Menu
  • Appetizer - Lunch
    • Buffalo Pulled Chicken Dip $13.00

      Homemade corn tortilla chips.

    • New Zealand Mussels on the Half Shell $9.00

      Tomato, basil, white wine garlic broth 9.

    • Lobster Mac & Cheese Potato Chip Crumb $16.00

    • Artichoke Spinach Dip $10.00

      Fresh made flour tortilla chips.

    • Butternut Squash Filled Raviolis $9.00

      Browned butter sage sauce, baby leaf spinach, shaved Asiago.

    • Jumbo Shrimp Cocktail $13.00

      Zesty cocktail sauce, fresh lemon.

    • Truffled Pan Seared Scallops $12.00

      Julienne cucumber, creme fraiche, aged balsamic.

    • Slow Roasted Beets $9.00

      Goat cheese, balsamic reduction, bartlett pear, raspberry crystals, glazed walnuts.

    • Tender Fried Calamari $10.00

      Feta cheese marinara sauce.

  • Soup - Lunch
    • Fresh Mozzarella $9.00

      Vineripe tomato, basil, evo, aged balsamic.

    • Classic Wedge $9.00

      Iceberg, tomato, red onion, bacon bits, gorgonzola crumble, blue cheese dressing.

    • New England Clam Chowder $7.00

    • Creamy Lobster Bisque $9.00

    • Scallops $12.00

    • White Bean Soup $7.00

    • Chicken $4.00

    • Walnut Encrusted Warm Goat Cheese $10.00

      Field greens, julienne pear, strawberries, raspberry vinaigrette.

    • Rustic Caesar Salad $7.00

      Sun-dried tomato, shaved Parmesan.

    • Organic Arugula Salad $8.00

      Shaved pecorino, lemon vinaigrette.

    • Lentil $7.00

    • Salmon $16.00

    • Steak Tips $8.00

    • Greek Salad $8.00

      Field greens, red onions, tiny tomato, cucumber, kalamata olives, feta cheese.

    • Grilled Shrimp $8.00

  • Pizza On The Grill - Lunch
    • White Pizza $16.00

      4 cheeses, garlic, sprinkle of oregano.

    • Brick Oven Pizza $12.00

      Cheese.

    • Portobello Mushrooms $15.00

      Chevre goat cheese, baby spinach, dash of truffle.

    • Margherita $16.00

      San Marzano tomato, basil, fresh mozzarella.

    • Roasted Beets $17.00

      Caramelized onion, aged balsamic, fresh figs, whipped goat cheese, julienne pear.

    • Arugula $16.00

      Mozzarella, grilled chicken, light lemon vinaigrette.

    • Buffalo Chicken $16.00

      Blue cheese crumble.

  • Lunch Entrees
    • Vegetarian Wrap $10.00

      Mushroom, roasted peppers, eggplant, tomato, red onion, mozzarella.

    • Filet Mignon, Horseradish Mashed $31.00

      Red wine reduction.

    • Braised Short Ribs Sandwich $13.00

      French fries.

    • Grilled Rib Eye $35.00

      16 Ounces horseradish mashed, red wine reduction.

    • Steak Tips $17.00

      Char-broiled served with French fries.

    • New York Sirloin Strip $33.00

      16 Ounces gorgonzola polenta cake.

    • Sauteed Shrimp $16.00

      Tiny tomato, basil, baby arugula, fresh linguini pasta.

    • Black Angus Cheese Burger $13.00

      10 Ounces swiss cheese, French fries.

    • Faroe's Island Salmon, Braised Sweet Pea & Artichokes $18.00

      Greek yogurt sauce, pea tendrils.

    • Potato Chip Encrusted Haddock $15.00

      Asparagus risotto.

    • Grilled Chicken Sandwich $13.00

      Pesto, roasted peppers, fresh mozzarella, tomato.

    • Black Pastrami on a Pretzel Roll $12.00

      Dijon mustard, sweet fries.

    • Breaded Eggplant Parmesan, $12.00

      Linguini, marinara.

    • Angus Beef Lasagna $15.00

      Mozzarella.

    • Marsala Portobello Mushroom $14.00

      Cream sauce, fresh penne pasta chicken.

  • Appetizer - Dinner
    • Butternut Squash Filled Raviolis $9.00

      Browned butter sage sauce, baby leaf spinach, shaved Asiago.

    • Lobster Mac & Cheese Potato Chip Crumb $16.00

    • Jumbo Shrimp Cocktail $13.00

      Zesty cocktail sauce, fresh lemon.

    • Truffled Pan Seared Scallops $12.00

      Julienne cucumber, creme fraiche, aged balsamic.

    • Slow Roasted Beets $10.00

      Goat cheese, balsamic reduction, bartlett pear, raspberry crystals, glazed walnuts.

    • New Zealand Mussels on the Half Shell $10.00

      Tomato, basil, white wine garlic broth.

    • Tender Fried Calamari $12.00

      Feta cheese, marinara.

    • Artichoke Spinach Dip $11.00

      Fresh made flour tortilla chips.

    • Buffalo Pulled Chicken Dip $13.00

      Homemade corn tortilla chips.

  • Soup & Salad - Dinner
    • Salmon $16.00

    • Lentil $7.00

    • Organic Arugula Salad $8.00

      Shaved pecorino, lemon vinaigrette.

    • New England Clam Chowder $7.00

    • Walnut Encrusted Warm Goat Cheese $11.00

      Field greens, julienne pear, strawberries, raspberry vinaigrette.

    • Creamy Lobster Bisque $10.00

    • Grilled Shrimp $8.00

    • Scallops $12.00

    • White Bean Soup $7.00

    • Chicken $4.00

    • Steak Tips $25.00

    • Fresh Mozzarella $9.00

      Tomato, basil, olive oil, aged balsamic.

    • Greek Salad, Field Greens $9.00

      Red onions, tiny tomato, cucumber, kalamata olives, feta cheese.

    • Rustic Caesar Salad $9.00

      Sun-dried tomato, shaved Parmesan.

    • Classic Wedge, Iceberg $9.00

      Tomato, red onion, bacon bits, gorgonzola crumble, blue cheese dressing.

  • Pizza On The Grill - Dinner
    • White Pizza $16.00

      4 cheeses, garlic, sprinkle of oregano.

    • Arugula $15.00

      Mozzarella, grilled chicken, light lemon vinaigrette.

    • Buffalo Chicken $16.00

      Blue cheese crumble.

    • Portobello Mushrooms $15.00

      Chevre goat cheese, baby spinach, dash of truffle.

    • Margherita $16.00

      San Marzano tomato, basil, fresh mozzarella.

    • Roasted Beets $17.00

      Caramelized onion, aged balsamic, fresh figs, whipped goat cheese, julienne pear.

    • Brick Oven Pizza $12.00

      Cheese.

  • Pasta - Dinner
    • Classic Chicken Parmesan $20.00

      Basil marinara, mozzarella, fresh linguini.

    • Angus Beef Lasagna $17.00

      Mozzarella.

    • Marsala $22.00

      Portobello mushroom cream sauce, fresh penne pasta.

    • Sauteed Shrimp $22.00

      Tiny tomato, basil, baby arugula, fresh linguini pasta.

    • Lobster Filled Ravioli $24.00

      Tomato sherry bisque, lobster garnish.

  • Steak & Chop - Dinner
    • Filet Mignon $33.00

      Horseradish mashed, red wine reduction.

    • Frenched Panko Crusted Pork Chop $24.00

      Root vegetable puree, cranberry hoisin.

    • Slow Braised Short Ribs, with Orzo $24.00

    • Grilled Rib Eye $35.00

      16 Ounces Horseradish mashed, red wine sauce.

    • Roast Rack of Australian Lamb $29.00

      Lentils, Greek yogurt.

    • New York Sirloin Strip $33.00

      16 Ounces Gorgonzola polenta cake.

    • Pan Roasted Chicken $22.00

      Miso sweet potato puree, port wine reduction.

    • Clintons Classic 10 oz. Burger $20.00

      Portobello mushrooms, homemade potato chips.

    • Steak Tip $25.00

  • Seafood - Dinner
    • Faroe's Island Salmon $24.00

      Braised sweet pea and artichokes, Greek yogurt sauce, pea tendrils.

    • Potato Chip Encrusted Haddock $24.00

      Asparagus risotto.

    • Marinated Swordfish $30.00

      Butternut squash risotto, fried brussel sprouts.

  • Side Offerings - Dinner
    • Grilled Asparagus $7.00

    • Sauteed Mushrooms $7.00

    • Baked Sweet Potato $5.00

    • Truffled Parmesan Fries $7.00

    • Sauteed Vegetables $5.00

    • Horseradish Mashed Potato $5.00

  • Beverages
    • Kalibur $5.00

Menu for Clintons Bar and Grille provided by Allmenus.com

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