Egg roll 2 pieces, boneless spare rib, chicken wings 4 pieces, beef teriyaki 2 pieces, chicken teriyaki 2 pieces, chicken finger 4 pieces, crab rangoon 4 pieces, shrimp tempura 2 pieces.
Served with 4 pancakes.
Crispy chunks of chicken sauteed with chefs special orange flavored sauce garnished with broccoli.
Lightly battered chicken breast or fish-filled stir-fried in a lemon-flavored sauce.
Chunks of chicken, coated with water chestnut batter and fried until crispy tossed in a special sauce. Sesame seed sprinkled.
Tender flank steak, cooked until crispy and tossed in the special-sweet sauce and sesame seed.
An excellence Hunan cuisine, crisp, batter-fried beef in a chef's spicy orange flavored sauce with a hint of orange peel.
Fresh scallop or beef stir-fried to crispy sauteed with black pepper sauce, served with broccoli.
Shrimp deep fried with chef's special aromatic spicy-sweet sauce.
Beef, chicken, shrimp with fresh mixed vegetable, in house special brown sauce.
Jumbo shrimp, chicken and beef with a variety of vegetables, complemented by our own special yu Hsiang sauce served in an intricate potato basket.
A Cantonese style dish. Chicken, shrimp, beef ham & mixed vegetables sauteed in brown sauce. Served on a bed of noodles and chicken fingers.
Famous china town dish, roast boneless duck with onion and scallion, stir-wok-fried in chef's special brown sauce, served with Chinese special bread
A special mandarin cuisine.Fresh bbq shrimp or white meat chicken, w.thin batter-coated, soft frid and then in chef special coconut sauce.
Freshly sliced roast duck with broccoli, snow pea pod & green bean, stir-fried in chef special brown sauce.