• Massachusetts
  • Clinton
  • Ristorante Via Alto 27

Ristorante Via Alto 27

(978) 598-7002
  • 27 High Street, Clinton, MA 01510
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  • $$$$$
(978) 598-7002
  • Lunch
  • Catering
  • Salads
    • Caprese $10

      Vine ripe tomatoes, buffalo mozzarella, garden basil and extra virgin olive oil

    • Caesar $9

      Crisp romaine hearts, shaved parmesan, caesar dressing, cracked pepper & lemon

    • Garden $8

      Mixed greens, garden veggies, balsamic & extra virgin olive oil

    • Spinach $8

      Spinach, crispy pancetta, vine ripe tomatoes and grana creamy balsamic

  • Pasta
    • Cannelloni $10

      With homemade pasta, spinach, ricotta topped with tomato basil sauce

    • Gnocchi $10

      With sausage, broccolini, cherry tomatoes & chicken broth

    • Rigatoni $9

      With meat ragu, cracked pepper, tomato sauce and garden basil

    • Piccata $10

      Spaghetti with chicken breast, artichokes, capers & lemon

  • Panini
    • Via Alto $9

      Grilled chicken, basil pesto, roasted peppers & provolone

    • Meatballs $9

      Slow cooked meatballs, cherry peppers & mozzarella

    • Affettati Misti $9

      Assorted italian meats, basil mayo & tomatoes

    • Vegetarian $8

      Grilled zucchini, squash, eggplant, spinach with roasted garlic mayo

  • Pizza
    • Funghi $12

      Wild mushrooms, roasted garlic & besciamella

    • Margherita $12

      Vine ripe tomatoes, garden basil & buffalo mozzarella

    • Vegetarian $11

      Roasted eggplant, grilled seasonal veggies & provolone

    • Prosciutto $13

      Prosciutto, basil pesto & arugala

  • Lunch Buffet - Basic Options
    Based on 20 people
    • Home Made Pasta of the Day

      With tomato basil sauce

    • Home Made Beef Meatballs

    • Salad Bar

    • Home Made Bread and Oil

    • Home Made Cake Chocolate or Gold $10.95

  • Lunch Buffet - Basic Options_A
    Based on 20 people. Add chicken $14.95. Add sausage and pepper and onion $13.95
    • Marsala

      Sauteed ham and crimini mushrooms with marsala wine and chicken stock

    • Piccata

      Capers and artichoke hearts in a lemon and white wine reduction

    • Alfredo

      Grilled and sauteed with cream, parmesan cheese sauce

    • Parmesan

      Breaded and lightly fried with tomato basil sauce and mozzarella cheese

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