Main
Dinner

Menemsha Morning
- Egg White Omelet
  
  Spinach and feta with crispy potatoes.
- Beach Plum Omelet
  
  With crispy potatoes.
- Continental Buffet
  
  Daily assortment of fresh baked goods.
- Eggs Benedict
- Ricotta Doughnuts
- Yogurt Smoothie
- Stone Ground Oatmeal
  
  Dried and fresh fruits.
- Dutch Baby Pan-Cake
  
  Jam and powdered sugar.
- Eggs (2)
  
  Scrambled, fried, poached, soft boiled, or hard boiled choice of sausage or bacon toast. $2 extra for island eggs.
- Fruit Plate
- Local Tomatoes
- Sides
  
  Toast, bagel, potatoes, bacon, sausage, yogurt.

Beach Plum Bites
- Warm Olives
  
  Fennel, orange.
- Whipped Feta
  
  Local vegetables.
- Country Pate
  
  Summer chutney and bread.
- Oysters (6) On The Half Shell
  
  Mignonette.
- Pickled Deviled Eggs
  
  Bacon bread crumbs.
- Chicken Salad
  
  Simply dressed greens, walnuts, grapes.
- Cheese Plate
  
  Salted crackers.
- Chilled Lobster
  
  Simply dressed greens, lemon, creamy mustard.

Chilmark Coffee
- Organic Loose Leaf Tea
  
  Egyptian chamomile / pacific coast mint / english breakfast / moroccan mint / earl gray / liquid jade green.
- French Press
  
  Beach plum buzz / special roast / decaffeinated.
- Cold Brew
  
  Menemsha mud / espresso / decaffeinated.

First
- Katama Oysters
  
  Black pepper creme fraiche.
- Braised Escarole Salad
  
  Dried fava, currants, ricotta salata.
- Nettle And Potato Soup
  
  Poached chicken egg.
- Simple Salad
  
  Greens, garden additions, honey comb, red wine vinaigrette.

Second
- Lobster Spaghetti
  
  Tomatoes, garlic, mint, chilis.
- Beet And Blood Sausage
  
  Arugula, horseradish creme fraiche, hazelnut granola.
- Risotto
  
  Stinky cheese, green apples, black pepper.

Main
- Lobstah In The Shell
  
  Steamed in seawater served with butter.
- Spice Tuna
  
  Seared rare, chick pea broth, chard, tomato confit.
- Braised Beef Cheek
  
  Buttered potatoes, chanterelle mushrooms, bone marrow bread crumb.
- Roasted Chicken
  
  Collards, carrots, hay, smoked oysters.
- Pan Roasted Bluefish
  
  Lentils du puy, celeriac, preserved lemon.
- Pan Roasted Veal Chop
  
  Smoked corn polenta, roasted turnips, ossobuco jus, gremolata.

Additions
- Additions
  
  Local tomatoes, glazed potatoes / creamed farm greens, mushroom nostalgia / roasted corn on the cob.

Desserts
- Summer Crumble
  
  Seasonal fruit.
- Feta Panna Cotta
  
  Blueberry compote, lavender salt.
- I Scream, You Scream, Or We Sorbet
  
  Brown butter cookie.
- Cheese Please
  
  Jam and crackers.
- Someone Else's Birthday Cake
  
  Chocolate cake, buttercream frosting, rainbow sprinkles.
- Chocolate Pudding
  
  Bramble berries.

Menu for The Beach Plum provided by Allmenus.com

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