• Massachusetts
  • Chilmark
  • The Beach Plum

The Beach Plum

(508) 645-9454
  • 50 Beach Plum Ln, Chilmark, MA 02535
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  • American
  • $$$$$
(508) 645-9454
  • Main
  • Dinner
  • Menemsha Morning
    • Egg White Omelet

      Spinach and feta with crispy potatoes.

    • Beach Plum Omelet

      With crispy potatoes.

    • Continental Buffet

      Daily assortment of fresh baked goods.

    • Eggs Benedict

    • Ricotta Doughnuts

    • Yogurt Smoothie

    • Stone Ground Oatmeal

      Dried and fresh fruits.

    • Dutch Baby Pan-Cake

      Jam and powdered sugar.

    • Eggs (2)

      Scrambled, fried, poached, soft boiled, or hard boiled choice of sausage or bacon toast. $2 extra for island eggs.

    • Fruit Plate

    • Local Tomatoes

    • Sides

      Toast, bagel, potatoes, bacon, sausage, yogurt.

  • Beach Plum Bites
    • Warm Olives

      Fennel, orange.

    • Whipped Feta

      Local vegetables.

    • Country Pate

      Summer chutney and bread.

    • Oysters (6) On The Half Shell

      Mignonette.

    • Pickled Deviled Eggs

      Bacon bread crumbs.

    • Chicken Salad

      Simply dressed greens, walnuts, grapes.

    • Cheese Plate

      Salted crackers.

    • Chilled Lobster

      Simply dressed greens, lemon, creamy mustard.

  • Chilmark Coffee
    • Organic Loose Leaf Tea

      Egyptian chamomile / pacific coast mint / english breakfast / moroccan mint / earl gray / liquid jade green.

    • French Press

      Beach plum buzz / special roast / decaffeinated.

    • Cold Brew

      Menemsha mud / espresso / decaffeinated.

  • First
    • Katama Oysters

      Black pepper creme fraiche.

    • Braised Escarole Salad

      Dried fava, currants, ricotta salata.

    • Nettle And Potato Soup

      Poached chicken egg.

    • Simple Salad

      Greens, garden additions, honey comb, red wine vinaigrette.

  • Second
    • Lobster Spaghetti

      Tomatoes, garlic, mint, chilis.

    • Beet And Blood Sausage

      Arugula, horseradish creme fraiche, hazelnut granola.

    • Risotto

      Stinky cheese, green apples, black pepper.

  • Main
    • Lobstah In The Shell

      Steamed in seawater served with butter.

    • Spice Tuna

      Seared rare, chick pea broth, chard, tomato confit.

    • Braised Beef Cheek

      Buttered potatoes, chanterelle mushrooms, bone marrow bread crumb.

    • Roasted Chicken

      Collards, carrots, hay, smoked oysters.

    • Pan Roasted Bluefish

      Lentils du puy, celeriac, preserved lemon.

    • Pan Roasted Veal Chop

      Smoked corn polenta, roasted turnips, ossobuco jus, gremolata.

  • Additions
    • Additions

      Local tomatoes, glazed potatoes / creamed farm greens, mushroom nostalgia / roasted corn on the cob.

  • Desserts
    • Summer Crumble

      Seasonal fruit.

    • Feta Panna Cotta

      Blueberry compote, lavender salt.

    • I Scream, You Scream, Or We Sorbet

      Brown butter cookie.

    • Cheese Please

      Jam and crackers.

    • Someone Else's Birthday Cake

      Chocolate cake, buttercream frosting, rainbow sprinkles.

    • Chocolate Pudding

      Bramble berries.

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