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Masse's American Bistro
Housemade chorizo stuffing, fresh mozzarella cheese.
Pan seated, sriracha aioli.
Traditional butter and broth or butter, garlic and parsley.
Lightly fried, tossed in a sweet chili sauce.
Housemade kettle chips, buffalo chicken dip.
Steamed PEI mussels, jalapeno chorizo, in a spicy zuppa sauce, served with crostini.
Roasted with maple syrup.
Sesame seared tuna, with Asian slaw, wasabi vinaigrette.
Tomato red onion, basil, served over a toasted crostini.
Beer battered spears, served with a chipotle aioli.
Mixed field greens, red onion, cucumber, cherry tomatoesand balsamic vinaigrette.
Macera ted strawberries, bacon bits, toasted coconut, red onions, blue cheese crumbles, spinach, strawberry balsamic reduction.
Peaches, toast almonds, goat cheese, ried onions over mixed field greens. Peach basil-vinaigrette.
Housemade caesar Parmesan cheese, croutons, romaine.
Fresh ovaline mozzarella, tomato, basil, balsamic glaze.
Crispy fish, spicy coleslaw, sriracha aioli.
8 Ounces steak burger, grilled pineapple, avocado, bibb lettuce, red onion and mayo.
Two tacos with cilantro slaw, pickled red onions, sriracha aioli choice of fried or blackened.
Grilled chicken, bruschetta mix, ovaline mozzarella, hydroponic lettuce and balsamic glaze.
Avocado, bibb lettuce, tomato, bacon, sriracha aioli.
8 Ounces steak burger pepper jack cheese, lettuce, tomatoand bacon jam.
Two tacos with cilantro slaw, pickled red onions, sriracha aioli.
Masses original 1938 recipe.
Masses original 1938 recipe.
Lobster, shrimp, cod, newburg served in a toasted bread bowl.
Served with roasted potatoes and sweet corn cumin succotash.
Broccoli garlic mashed potatoes.
Served with bacon fried rice, topped with pineapple salsa.
Topped with blistered tomatoes, cream spinach and roasted yukon potatoes.
Two stuffed shrimp and baked cod, roasted yukon potatoes, seasonal vegetables.
Roasted red pepper- asparagus risotto, balsamic glaze.
Honey glazed, garlic mashed potatoes, seasonal vegetables.
Breaded chicken, mozzarella, marinara, over linguine.
Over lemon butter linguine.
Chicken, shrimp, chorizo, spinach, tomatoes, Cajun alfredo sauce with linguine.
Garlic, butter, chilies, shallots, tomatoes, over linguine.
Tossed in garlic butter white wine sauce or red zuppa sauce.
Chicken, spinach tossed in a creamy vodka sauce over penne.
Menu for Masse's American Bistro provided by Allmenus.com
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