Fried cheese, potato pancakes, pierogi, fried pickles and a Nurnberger sausage.

Served with obatzda and honey mustard.

Lightly breaded and fried served with a garlic herb mayonnaise dip.

Served with honey mustard.

Garlic, wine, lemon, onions, sun-dried tomatoes and capers.

Served with our house made cocktail sauce.

Your choice from any of our house made sausages, served with sauerkraut.

Served with sour cream and apple sauce.

Mushrooms stuffed with Maryland blue crab meat, scallions, bread crumbs and fine herbs. Topped with Hollandaise sauce.

Mushrooms, pine nuts and herbs, finished in a riesling cream sauce.

4 fried Shrimp, Served with our house made cocktail sauce.

Served with marinara.

Pounded scallops with a gourmet pretzel crust, served with a creamy mustard sauce.

Munich salad. Freshly harvested garden greens with our house made cabbage, crisp cucumber and herbed bean salads, shredded carrots and croutons. Served with choice of dressing.

Romaine lettuce, Parmesan cheese, anchovies, croutons, egg and our own Caesar dressing.

Spicy, beefy, hearty!

Tartar sauce, steak fries and coleslaw. Served with soup or salad and 2 sides.

Maryland blue crabmeat and herb stuffing topped with drawn butter. Served with soup or salad and 2 sides.

This classic of Germany is rubbed with mustard and horseradish, lightly breaded, then sauteed. Served with soup or salad and 2 sides.

2 ways beef tenderloin. 1 served with a shallot cream sauce and the other with our famous mushroom sauce. Served with soup or salad and 2 sides.

Herb-crusted, served over a garlic-rosemary sauce. Served with soup or salad and 2 sides.

Pfaelzer and nurnberger bratwurst, sauerbraten, jaeger schnitzel and a potato pancake. Served with sauerkraut, red cabbage and spatzle.

Knockwurst, pfaelzer, nurnberger and chicken bratwurst. Served with sauerkraut, red cabbage and spatzle.

Lamb shank, beef roulade and rabbit. Served with sauerkraut, red cabbage and spatzle.

Golumbki, Kielbasa, fried pierogi, and a bone-in smoked pork chop. Served with sauerkraut, red cabbage and spatzle.

Includes jager, rahm and paprika schnitzel. Served with sauerkraut, red cabbage and spatzle.

2 Classic German bratwurst. House made. Served with sauerkraut, red cabbage and spatzle.

6 of the famous skinny bratwurst from historic nurnberg seasoned with fresh marjoram and ground caraway seed. House made. Served with sauerkraut, red cabbage and spatzle.

2 Hickory-smoked sausages with a hint of garlic, stuffed in an extra large natural casing. Served with sauerkraut, red cabbage and spatzle.

6 Lean chicken breast sausages, finely ground and flavored with fine spices and a touch of curry. House-made. Served with sauerkraut, red cabbage and spatzle.

2 Kielbasa. Chef anna's family recipe of this sausage is perfectly spiced and smoked in house. House made. Served with sauerkraut, red cabbage and spatzle.

Plant-based sausage that looks, sizzles, and satisfies like pork.

Served with our famous mushroom sauce. Made from a cutlet of pork, pounded thin to tenderize, then lightly breaded and pan sauteed for a lovely crisp finish. Served with choice of side.

Tender pork loin lightly breaded and pan sauteed to a golden finish. Made from a cutlet of pork, pounded thin to tenderize, then lightly breaded and pan sauteed for a lovely crisp finish. Served with choice of side.

Chicken breast lightly breaded and pan sauteed. Made from a cutlet of pork, pounded thin to tenderize, then lightly breaded and pan sauteed for a lovely crisp finish. Served with choice of side.

Vienna-style, topped with a fried egg, anchovy and capers. Made from a cutlet of pork, pounded thin to tenderize, then lightly breaded and pan sauteed for a lovely crisp finish. Served with choice of side.

Sauteed with bell peppers, onions, and our signature pan gravy. Made from a cutlet of pork, pounded thin to tenderize, then lightly breaded and pan sauteed for a lovely crisp finish. Served with choice of side.

Served with a creamy white sauce. Made from a cutlet of pork, pounded thin to tenderize, then lightly breaded and pan sauteed for a lovely crisp finish. Served with choice of side.

Diced onions, bacon, and celery sauteed with a demi-glace and heavy cream. Hot and spicy. Made from a cutlet of pork, pounded thin to tenderize, then lightly breaded and pan sauteed for a lovely crisp finish. Served with choice of side.

Topped with house-smoked ham, Swiss cheese, and sliced tomato. Baked au gratin. Made from a cutlet of pork, pounded thin to tenderize, then lightly breaded and pan sauteed for a lovely crisp finish. Served with choice of side.

Topped with house-made marinara sauce and Parmesan cheese. Made from a cutlet of pork, pounded thin to tenderize, then lightly breaded and pan sauteed for a lovely crisp finish. Served with choice of side.

Served with sauteed onions and grilled apple slices in a demi-glace. Made from a cutlet of pork, pounded thin to tenderize, then lightly breaded and pan sauteed for a lovely crisp finish. Served with choice of side.

Served with a creamy stone-ground mustard sauce

Tender pieces of chicken sauteed with mushrooms, scallions and garlic in Riesling cream sauce

Sauteed in lemon, white wine, and egg batter

Grilled chicken served with our famous mushroom sauce. Served with choice of side.

Tender chicken with savory mushroom sauce

Crusted with gourmet pretzel crumbs and served with a white wine sauce

Sauteed with white wine, capers, sun-dried tomatoes, garlic and served over rice

Scallops pounded thin, lightly breaded, and sauteed, with a lemon-butter sauce

Fresh haddock, lemon and butter, breadcrumbs

Spatzle tossed in a creamy cheese sauce with sun-dried tomatoes, scallions, garlic, and herbs. Topped with crispy fried onions

Pasta with seasonal fresh vegetables, portabellas and marinara sauce topped with Parmesan cheese. Served with choice of soup or salad.

Vegan Beyond Meat Sausage, spatzle, red cabbage, sauerkraut, potato pancakes and seasonal vegetable

Seasonal veggies, portabella, olives, artichoke hearts and cheese with marinara, pappardelle pasta

Marinated braised beef with savory sauce

Tender sliced beef rolled with pickles, bacon, onions and spice slow cooked to perfection

8 oz filet with crispy onions and pan gravy OR with mushroom sauce

New York strip sirloin served with our famous mushroom sauce

Crowned with mushrooms stuffed with roquefort cheese, atop mushroom sauce

Filet of veal, fresh mushrooms, Marsala wine and garlic

Two tender shanks with garlic-rosemary duxelle

Delicate rabbit served with a Riesling cream sauce

Pan-seared medium rare duck breast, garnished with leg confit and apricot glaze

Giant German hot dog

Choose your favorite German sausage!

Fried cheese, potato pancakes, pierogi, fried pickles and a nurnberger sausage.

Served with obatzda and honey mustard.

Lightly breaded and fried served with a garlic herb mayonnaise dip.

Served with honey mustard.

Garlic, wine, lemon, onions, sun-dried tomatoes and capers.

Served with our house made cocktail sauce.

Your choice from any of our house made sausages, served with sauerkraut.

Served with sour cream and apple sauce.

Mushrooms stuffed with Maryland blue crab meat, scallions, bread crumbs, and fine herbs. Topped with Hollandaise sauce.

Mushrooms, pine nuts and herbs, finished in a riesling cream sauce.

4 Fried shrimp, Served with our house made cocktail sauce.

Served with marinara.

Pounded scallops with a gourmet pretzel crust, served with a creamy mustard sauce.

Munich salad. Freshly harvested garden greens with our house made cabbage, crisp cucumber and herbed bean salads, shredded carrots and croutons. Served with choice of dressing.

Romaine lettuce, Parmesan cheese, anchovies, croutons, egg and our own Caesar dressing.

Pfaelzer and nurnberger bratwurst, sauerbraten, jaeger schnitzel and a potato pancake. Served with sauerkraut, red cabbage and spatzle.

Knockwurst, pfaelzer, nurnberger and chicken bratwurst. Served with sauerkraut, red cabbage and spatzle.

Lamb shank, beef roulade and rabbit. Served with sauerkraut, red cabbage and spatzle.

Golumbki, Kielbasa, fried pierogi, and a bone-in smoked pork chop. Served with sauerkraut, red cabbage and spatzle.

Includes jager, rahm and paprika schnitzel. Served with sauerkraut, red cabbage and spatzle.

2 of the Classic German bratwurst. House made. Served with sauerkraut, red cabbage and spatzle.

6 of the famous skinny bratwurst from historic nurnberg seasoned with fresh marjoram and ground caraway seed. House made. Served with sauerkraut, red cabbage and spatzle.

4 of the Hickory-smoked with a hint of garlic, stuffed in an extra large natural casing. Served with sauerkraut, red cabbage and spatzle.

4 Lean chicken breast sausages finely ground and flavored with fine spices and a touch of curry. House made. Served with sauerkraut, red cabbage and spatzle.

2 Kielbasa. Chef anna's family recipe of this sausage is perfectly spiced and smoked in house. House made. Served with sauerkraut, red cabbage and spatzle.

Plant based sausage that looks, sizzles, and satisfies like pork!

Served with our famous mushroom sauce. Made from a cutlet of pork, pounded thin to tenderize, then lightly breaded and pan sauteed for a lovely crisp finish

Tender pork loin lightly breaded and pan sauteed to a golden finish. Made from a cutlet of pork, pounded thin to tenderize, then lightly breaded and pan sauteed for a lovely crisp finish

Wiener style. Chicken breast lightly breaded and pan sauteed. Made from a cutlet of pork, pounded thin to tenderize, then lightly breaded and pan sauteed for a lovely crisp finish

Vienna-style, topped with a fried egg and anchovy and caper garnish. Made from a cutlet of pork, pounded thin to tenderize, then lightly breaded and pan sauteed for a lovely crisp finish

Sauteed with bell peppers, onions, and our signature pan gravy. Made from a cutlet of pork, pounded thin to tenderize, then lightly breaded and pan sauteed for a lovely crisp finish

Served with a creamy Riesling sauce. Made from a cutlet of pork, pounded thin to tenderize, then lightly breaded and pan sauteed for a lovely crisp finish

Diced onions, bacon, and celery sauteed with a demi-glace and heavy cream. Made from a cutlet of pork, pounded thin to tenderize, then lightly breaded and pan sauteed for a lovely crisp finish. Hot and spicy.

Topped with house-smoked ham, Swiss cheese, and sliced tomato. Baked au gratin. Made from a cutlet of pork, pounded thin to tenderize, then lightly breaded and pan sauteed for a lovely crisp finish.

Topped with house-made marinara sauce and Parmesan cheese. Made from a cutlet of pork, pounded thin to tenderize, then lightly breaded and pan sauteed for a lovely crisp finish.

Served with sauteed onions and grilled apple slices in a demi-glace. Made from a cutlet of pork, pounded thin to tenderize, then lightly breaded and pan sauteed for a lovely crisp finish.

Roasted garlic duxelle. Served with choice of side.

Golumbki and kielbasa. Served with choice of side.

Topped with marinara. Served with choice of side.

Served with a creamy stone-ground mustard sauce. Served with choice of side.

Grilled chicken served with our famous mushroom sauce. Served with choice of side.

Sauteed in lemon, white wine and egg batter. Served with choice of side.

Crusted with gourmet pretzel crumbs and served with a white wine sauce. Served with choice of side.

Lemon and butter, breadcrumbs. Served with choice of side.

Spatzle tossed in a creamy cheese sauce with sun-dried tomatoes, scallions, garlic, and herbs. Topped with crispy fried onions. Served with choice of soup or salad.

Ham, American cheese, fried egg, served on a pretzel roll. Served with choice of side and pickle garnish.

Lettuce, tomato, mayo on a pretzel roll. Served with choice of side and pickle garnish.

Ham, sliced pork, Swiss cheese, mustard, and pickles served on a toasted baguette. Served with choice of side and pickle garnish.

Maryland blue crab meat, lettuce, tomato, and spicy remoulade sauce on a pretzel roll. Served with choice of side and pickle garnish.

Homemade meatloaf topped with sauteed onions and a fried egg served on a pretzel roll with a side of pan gravy. Served with choice of side and pickle garnish.

Sauerkraut, Swiss cheese and Russian dressing on grilled rye. Served with choice of side and pickle garnish.

Schnitzel, ham, cheese and tomato on a pretzel roll. Served with choice of side and pickle garnish.

Swiss cheese, lettuce, tomato, bacon and mayo. Served with choice of side and pickle garnish.

Smoked ham, camembert cheese, lettuce, and tomato served on a toasted baguette. Served with choice of side and pickle garnish.

Pfalzer bratwurst sliced and topped with onions, mushrooms and sauerkraut, served on a baguette. Served with choice of side and pickle garnish.