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Priya Indian Cuisine
An assorted seasonal fresh vegetable fritters.
Fresh spinach dipped in a mildly spiced lentil batter and deep fried.
Spiced potato pates in deep fried style.
Chilly pepper stuffed with ground peanut in batter fried style.
Spiced potato and peas stuffed in a triangular crisp pastry shell and deep fried in oil. Vegetarian.
Samosa layered with red onion, chickpeas, yogurt, tamarind, mint chutneys and chat masala.
A delhi favorite puffed rice tossed with red onion, mint and tamarind chutneys.
An assortment of vegetable pakora, samosa and aloo tikki. Vegetarian.
Marinated chicken wings shaped like lollypop and deep fried served with hot garlic sauce.
Spiced potato pates layered with red onion, chickpeas, yogurt tamarind, mint chutneys and chat masala.
Chicken cubes marinated with Indian spices and yogurt in deep fried style.
Marinated chicken wings grilled in the tandoori clay pot.
Marinated chicken deep fried and tossed with garlic, ginger, curry leaves and green chilly.
Seasoned ground lamb skewered and grilled in tandoor pot.
Shrimp stir fried with fresh tomato, onion, mustard, curry leaf and hint of honey.
An assorted of kabobs grilled in the tandoor.
Soup made from puree of lentils and garnished with rice and sliced lemon.
Tangy light tomato soup.
South Indian hot and tangy soup, made from tomato, tamarind cilantro and black pepper corns.
Strips of chicken tikka, bell peppers, red onion tossed with chaat masala, ginger and hint of tamarind.
Lettuce served with garden fresh vegetables, panere cheese chickpeas and kidney beans.
Sweet mango relish.
Creamy tomato sauce.
Yogurt relish made from cucumber, tomato, carrot and red onion with roasted cumin.
Home made lemon pickle seasoned with mustard and curry leaf.
Chicken on the bone marinated with Indian spices, yogurt, ginger garlic and grilled in the tandoor.
Chicken breast marinated with ginger, garlic, yogurt and some chef's special spices and grilled in tandoor.
Chicken breast marinated with yogurt, white pepper, ginger and saffron then grilled in tandoor.
Jumbo shrimp marinated with choice of little spiced red sauce.
Jumbo shrimp marinated with choice of mild saffron sauce.
New Zealand lamb chops marinated with white pepper, ginger, yogurt and grilled in tandoor.
A melange of our favorite kabobs grilled in tandoor.
Shrimps tempered with mustard seed, curry leaf in a coconut sauce.
Medley of fish, shrimp and calamari cooked in a hot and tangy sauce with potato.
Available fish tempered with mustard, methi seed, ginger in a tomato and tamarind based sauce.
Available fish marinated with chef's special spices and grilled on tawa.
Tandoor grilled shrimps in a mild creamy tomato sauce.
Semi leavened flat traditional punjabi baked bread in tandoor.
Nan bread layered with chopped red onion and bell peppers then baked in tandoor.
Nan bread layered with chopped garlic and baked in tandoor.
Nan bread layered with chop garlic and green chilly and baked in tandoor.
Nan bread stuffed with chopped nuts and raisins and baked in tandoor.
Nan bread stuffed with grated cheddar cheese.
Nan bread layered with chopped fresh rosemary, garlic and drizzled with virgin olive oil.
Nan bread stuffed with chef's spiced ground lamb and baked in tandoor.
Puffed unleavened whole wheat bread.
Whole wheat bread baked in the tandoor.
Whole wheat bread stuffed with spiced potato and grilled on tawa.
An assortment of breads.
Steamed rice and lentils patties served with sambar and chutneys.
Idly served with immersed in a bowl of sambar.
Fried lentil donut served with sambar and chutney.
Fried lentil donut immersed in a bowl of sambar.
Fried lentil donut soaked in a mildly spiced yogurt with fried mustard and curry leaf.
Deep fried whole wheat bread served with potato bhaji.
Large fried puffed bread served with chick peas curry.
Aromatic basmati rice cooked with fresh vegetable and spices. Vegetarian.
Basmati rice cooked with chicken breast with spices.
Basmati rice cooked with curried lamb and spices.
Basmati rice cooked with shrimp and spices.
Medley of chicken, lamb and shrimp.
Flavored basmati rice cooked with bone in goat, herbs and spices in dum style.
Rice in flavor of lemon with mustard, cashew and red chilly.
Rice in flavor of coconut with mustard, cashew and red chilly.
Cone shaped thin rice crepe. Served with sambar and chutneys.
Paper thin rice crepe rolled with spiced potato and green peas. Served with sambar and chutneys.
Triangular shaped rice crepe layered with spicy chutney and stuffed with spiced potato. Served with sambar and chutneys.
Dosa stuffed with special home made paneer cheese and spiced potato. Served with sambar and chutneys.
Thin rice crepe topped with sauteed chop onions. Served with sambar and chutneys.
Very crispy crepe made with cream of wheat, topped with chopped onion, green chilly and black pepper. Served with sambar and chutneys.
Very crispy crepe made with cream of wheat, topped with chopped onion, green chillys and stuffed with spiced potato.
Thin crepe layered with spicy chutney and rolled with shredded vegetables and paneer cheese. Served with sambar and chutneys.
Thick panecake made with rice and lentils. Served with sambar and chutneys.
Thick rice pancake topped with onion, tomato, green peas and green chilies. Served with sambar and chutneys.
Thick rice pancake topped with chopped onion and green chilies. Served with sambar and chutneys.
Thick rice pancake topped with grated paneer. Served with sambar and chutneys.
Vegetarian.
Vegetarian.
Potato and cauliflower tempered with cumin seed, ginger and tomatoes in semi gravy style. Vegetarian.
Fresh vegetables in an authentic spicy black pepper and coconut sauce. Vegetarian.
Mildly spiced delicate spinach gravy cooked with home made paneer cheese and garlic. Vegetarian.
Smoked and mashed eggplant cooked with green peas and some Indian spices. Vegetarian.
Medley of fresh vegetables and paneer cooked in a creamy cashew and almond sauce. Vegetarian.
Okra stir fried with bell peppers and onion in panjabi style. Vegetarian.
Fresh vegetables cooked in a delicate spinach gravy with fresh ginger, garlic. Vegetarian.
Mixed lentils and kidney beans slow cooked in panjabi style with garlic, ginger, fresh tomatoes and touch of cream. Vegetarian.
Battens of fresh vegetables cooked in a coconut and yogurt sauce in kerala style. Vegetarian.
A very tasty satisfying dal, yellow lentils tempered with mustard, ginger, garlic and curry leaf. Vegetarian.
Home made paneer cheese and green peas in a mildly spiced onion tomato sauce with touch of cashew and almond sauce. Vegetarian.
Chickpeas cooked in a delicate spinach gravy. Vegetarian.
Diced potato stir fried with cumin, ginger and some chef's spices. Vegetarian.
Vegetable and cheese dumplings in a mild almond and cashew sauce. Vegetarian.
Home made paneer cheese cooked in a mild creamy tomato sauce. Vegetarian.
Fresh vegetables stir fried with garlic, bell pepper and onion, little spiced with green chilies and touch of tomato ketchup. Vegetarian.
Home made paneer cheese sauteed with bell peppers, onion, tomato and chef's ground spices. Vegetarian.
Tender pieces of lamb cooked in a coconut sauce with mustard and curry leaf.
Boneless lamb cooked in a delicately spiced spinach gravy.
The traditional lamb curry tempered with whole garam masala, yogurt, ginger infused tomato and onion sauce.
Tender lamb stir fried in south Indian style with mustard, ginger, black pepper corn and coconut.
Lamb cooked in a creamy almond and cashew sauce, flavored with saffron and cardamom.
Boneless lamb stir fried with bell pepper and onion in a medium spiced sauce.
Tender pieces of lamb and potato cooked in a very hot and tangy goan style sauce.
Minced lamb and green peas infused with fennel seed and ginger in a tomato and onion sauce.
Tender lamb racks grilled in tandoor and coated with authentic chettinad black pepper corn sauce.
Boneless chicken breast grilled in the tandoor and then cooked in a creamy tomato sauce.
Chicken cooked in hot and tangy sauce with potatoes, a goan specialty.
Chicken sauteed with bell peppers and onion with chef's aromatic spices.
Boneless chicken breast grilled in tandoori pot and cooked with delicate spinach gravy.
Chicken breast tempered with mustard, curry leaf and red chilly in a coconut sauce.
Chicken breast tempered with fennel seed, mustard and red chilly in a black pepper spiced authentic coconut sauce.
Chicken breast cookedin a mild cashew and almond sauce.
Vegetarian.
Basmati rice cooked in sweetened milk with raisins and nuts.
Deep fried milk dumplings soaked in cardamom flavored sugar syrup.
Grated fresh carrot slowly cooked in milk, flavored with cardamom and garnished nuts.
Soft cheese cakes soaked in sweetened reduced thick malai sauce garnished with pistachio nuts.
Home made Indian ice cream, 3 different flavored with cashew, mango and pistachio.
Menu for Priya Indian Cuisine provided by Allmenus.com
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