Fresh cod cuts, hand breaded and fried to golden brown, served with lemon dill tartar sauce.

Aged cheddar and bourbon served with toasted pretzels.

Lightly seasoned, blackened or Cajun served with a Gorgonzola cream sauce.

Hamburg sliders topped with American cheese, sauteed onions and bacon mayonnaise.

5 jumbo shrimp served with horseradish and cocktail sauce. Gluten free.

Large mushrooms filled with homemade seafood stuffing, topped with provolone cheese.

Artichoke hearts pan fried in a lemon, butter, caper and white wine sauce.

Homemade risotto stuffed with mozzarella cheese, fried and served with marinara sauce.

Hand breaded mozzarella, fried, and served with marinara sauce.

8oz. grilled to perfection topped with a pierogi of your choice, sauteed onions, bacon and cheddar cheese.

8oz. grilled to perfection with lettuce tomato and onion.

Corned beef or turkey with sauerkraut or coleslaw, Swiss cheese and court sauce.

Fresh cod, lightly battered and fried with lettuce, tomato and tartar sauce.

Ham, turkey, or roast beef with lettuce, tomato, bacon and mayonnaise.

Crispy chicken tossed in Buffalo sauce with lettuce, tomato and a side of bleu cheese.

Albacore tuna with tomato and American cheese.

Crispy chicken topped with ham, Swiss cheese, lettuce and tomato.

Grilled chicken breast with lemon, pepper, lettuce and tomato.

Cajun grilled chicken topped with spinach, roasted red peppers, cheddar cheese, bacon and Cajun ranch dressing.

Topped with sauerkraut on a grilled roll.

Romaine, field greens, cucumbers, tomato, red onion, carrot, and croutons.

Crisp romaine hearts tossed with Caesar dressing, topped with anchovies, shaved Parmesan, and croutons.

Ham, turkey, Swiss cheese, hard-boiled eggs, tomatoes, onions, cucumbers, carrots and romaine lettuce. Gluten free.

2 cabbage and 2 potato with cheese.

4 pierogi with cheddar, jalapeno and potato stuffing.

Homemade kapusta, 1 golumpki, 2 pierogi, kielbasa and rye bread.

Sauteed cabbage, sauerkraut, onion, bacon and kielbasa tossed with egg noodles.

Ground pork and hamburg patty, seasoned, breaded and pan fried, served with garlic mashed potato and polish beets.

Thinly pounded chicken breasts pan fried in a lemon, butter, caper, white wine sauce served with house rice and vegetable of the day.

A blend of fresh vegetables with a little spice served over house rice. Gluten free.

Fresh chicken breasts hand breaded, topped with marinara sauce served over pasta.

Ground beef sauteed with onion and corn in a brown gravy topped with garlic mashed potatoes. Gluten free.

Fresh scrod topped with Ritz cracker crumbs, baked in a white wine butter sauce, served with house rice and vegetable of the day.

Fresh scrod, lightly battered, fried to a golden brown, served over french fries with homemade coleslaw.

Sauteed shrimp with garlic, shallots, butter, roasted red peppers, broccoli and sun dried tomatoes, served over linguine.

Eye round beef braised until fork tender, served over garlic mashed potatoes, topped with jardiniere vegetables and pan gravy. Gluten free.

Lightly fried, served with a marinara sauce.

Fresh cod cuts, hand breaded and fried to golden brown, served with lemon dill tartar sauce.

Artichoke hearts pan fried in a lemon, butter, caper and white wine sauce.

Aged cheddar and bourbon served with toasted pretzels.

Hand breaded mozzarella, fried, served with marinara sauce.

Homemade risotto stuffed with mozzarella cheese, fried and served with marinara sauce.

Spring mix and romaine, topped with tomatoes, cucumbers, carrots, onion and croutons. Add toppings for an additional charge.

Romaine, Asiago cheese, Caesar dressing, croutons and anchovies. Add toppings for an additional charge.

5 jumbo shrimp served with horseradish and cocktail sauce. Gluten free.

Lightly seasoned or blackened, served with a Gorgonzola cream sauce. Gluten free.

Large mushrooms filled with homemade seafood stuffing, topped with provolone cheese.

Fresh chicken, hand breaded and fried, served hot, mild, teriyaki, honey jalapeno or BBQ, with bleu cheese and celery.

French banquette toasted and topped with Gorgonzola cheese and garlic butter.

Hamburg sliders topped with American cheese, sauteed onions and bacon mayo.

Ham, turkey, Swiss cheese, hard-boiled eggs, tomatoes, onions, cucumbers, carrots, croutons and romaine lettuce. Add toppings for an additional charge.

Served in a crock with homemade croutons and provolone cheese.

4 potato and cheese or cabbage, topped with bacon.

4 pierogi with a cheddar, jalapeno and potato stuffing.

Cold kielbasa coins served with horseradish and cocktail sauce.

Served with rye bread and horseradish cream sauce.

Homemade kapusta, 1 golumpki, 2 pierogi, kielbasa, and rye bread.

Homemade kapusta, 2 golumpki, 4 pierogi, kielbasa and rye bread.

Sauteed cabbage, sauerkraut, onion, bacon and kielbasa tossed with egg noodles.

Ground pork and hamburg patty, seasoned, breaded and pan fried, served with garlic mashed potatoes and polish beets.

Chicken, spinach and red peppers in a Gorgonzola cream sauce, tossed with penne.

Sauteed shrimp with garlic, shallots, butter, capers, white wine and Parmesan cheese, served over linguine.

Sauteed shrimp with garlic, shallots, butter, red peppers, broccoli, and sundried tomatoes, served over linguine.

Chicken breasts, shrimp, garlic, onion, red peppers, jalapenos and spinach in a spicy red sauce tossed with linguine.

Chicken, spinach and red peppers in a spicy Alfredo cream sauce, tossed with penne.

Fresh chicken breasts hand breaded, topped with marinara sauce and mozzarella cheese, served over pasta.

Eye round beef braised until fork tender, served over garlic mashed potatoes, topped with jardiniere vegetables and pan gravy. Gluten free.

Ground beef sauteed with shallots, garlic and corn in brown gravy, topped with garlic mashed potatoes.

12 oz, grilled to perfection, topped with chef's sauce of the day, served with garlic mashed potatoes and vegetable of the day. Gluten free.

Cajun grilled beef tips, topped with Gorgonzola cream sauce, served with garlic mashed potatoes and vegetable of the day. Gluten free.

Fresh scrod topped with Ritz cracker crumbs, baked in a white wine butter sauce, served with house rice and vegetable of the day.

Fresh scrod, lightly battered, fried to a golden brown, served over french fries with homemade coleslaw.

Twin boneless pork chops, pan blackened topped with chef's sauce of the day, served with garlic mashed potatoes and vegetable of the day. Gluten free.

Pan seared chicken breasts, topped with prosciutto, melted mozzarella cheese and a white wine mushroom sauce, served with choice of 2 sides.

Fresh scrod pan fried in a lemon, butter, caper, white wine sauce, served with house rice and vegetable of the day.

Thinly pounded chicken breasts, pan fried in a lemon, butter, caper and white wine sauce, served with house rice and choice of vegetable.

Garlic, shallots, basil and blend of fresh vegetables over Parmesan risotto.

Fresh vegetables with a little spice served over house rice. Gluten free.

Thinly pounded veal, pan seared with shrimp, roasted red peppers, and spinach in a Gorgonzola cream sauce served with house rice.

8 oz. grilled to perfection, topped with choice of pierogi, sauteed onions, bacon and cheddar cheese.

8 oz. grilled to perfection, with lettuce, tomato and onion.

Corned beef or turkey with sauerkraut, Swiss cheese and court sauce.

Fresh cod, lightly battered and fried with lettuce and tartar sauce.

Turkey, ham or roast beef with lettuce, tomato, bacon, and mayonnaise.

Crispy chicken topped with ham and Swiss cheese with lettuce and tomato.

Cajun grilled chicken topped with spinach, roasted red peppers, cheddar cheese, bacon and Cajun ranch dressing.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Slices of fresh apples, layered with fresh cinnamon crumb topping, served warm with gooey caramel sauce and ice cream.

Flourless chocolate cake, filled with molten chocolate, served warm, topped with chocolate sauce and ice cream. Gluten free.

2 mini pies with an Oreo cookie crust, peanut butter filling, topped with peanut butter cups.

Authentic Florida key lime, tartly refreshing in a granola crust.