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Roasted turkey breast, smoked bacon, avocado, and tomato on brioche with basil garlic aioli. Choice of mixed greens or frites.
Pomme frites, two eggs sunny side up, bacon & cheddar Cheese curd.
Jabon, Gruy?re & mixed greens.
With tarragon mustard, watercress and pommes frites.
Fresh egg tart served with the chefs choice fillings & mixed greens.
Cave aged gruyere, fingerling potatoes, over easy eggs & arugula.
Smoked Bacon, Boursin Cheese, Toasted Brioche Bun & Pommes Frites.
Roasted tomatoes, cavatappi, and creme aux champigion.
With lemon cr?me fraiche, hazelnuts and hard boiled egg.
With mixed lettuce, shaved fennel, preserved lemon and coarse mustard vinaigrette.
Young spinach, croutons aux pommes du terre & sherry vinaigrette.
With pan roasted chicken, Roquefort cream, smoked bacon, avocado and apple walnut vinaigrette.
With smoked bacon, avocado, aioli, bibb lettuce, on toasted brioche.
With toasted almonds, red grapes, mixed baby lettuces and tarragon mustard.
Cucumbers with dill cr?me fraiche, carrot with toasted almonds & fennel with apple.
with bacon lardon.
With crispy shallots and cantal fondue.
With young spinach, croutons, aux pommes de terre & sherry vinaigrette.
Smoked Bacon, Avocado, Aioli, Bibb Lettuce on Toasted Sourdough and mixed greens.
Whole grain mustard, house pickles & cornichons on baguette with mixed greens or frites.
Marinated mushrooms, roasted tomatoes , bibb lettuce & herb goat cheese on toasted sour dough with mixed greens or frites.
House pate, cheese, pickles du maison & fresh bagette.
Chickpeas, eggplant tagine & spiced carrot puree.
With Fourme d' Ambert, walnuts, and Sherry dijon vinaigrette.
Field greens with French Feta, chopped hearts of palm, cucumber, roasted onions, olive oil croutons.
Frisee, bacon, poached egg, and aged chevre.
With pastrami, aged Gruyere, special sauce, and pickled onion rings.
Vermont Cheddar, Holly's pickle, and house made potato chips.
Bacon, lettuce, tomato, and basil aioli on country white with house made potato chips.
Roasted figs, Goat cheese, red quinoa, duck pan jus.
Amontillado sherry and aged Gruyere,
Sancerre, shallots, and French thyme.
Tart apple, roquefort, walnuts, and parsley.
M?che, boucheron, walnuts, and Sherry vinaigrette.
White wine and thyme braised escargots with garlic parsley butter.
Dijon vinaigrette, cracked hazelnuts, and warm herbed chevre.
Roasted peaches, basil, and pistachio cr?me.
Potato a?oli, confit tomato, olive crumbs, and marinated Feta.
Cremont Goat cheese, tarragon pistou, and lemon emulsion.
Sunchokes, fingerlings, chorizo vinaigrette, and chives.
Black kale, caramelized onions, and crisp bayonne ham.
Black truffle vinaigrette, watercress shallot salade, and natural jus.
Cognac green peppercorn cream, roasted scallions, and pommes gratin.
Native succotash, sauce vert, and thyme honey butter.
Sancerre, shallots, creme fraiche, thyme, and pommes frites.
Tomato-zucchini gratin, olive tapenade, and garlic sauce soubise.
Charred eggplant, lemon and sultanas, cous cous, and pepper relish.
Ratatouille, polenta frites, garlic confit, and basil a?ioli.
Snap peas, tarragon beurre blanc, and pommes puree.
Roasyed brussels sprouts, French chevre, parsley with petite salade, and pommes frites.
Roasted breast, sauce moutard violette, watercress shallot salade, and gralic herbes frites.
Bourride of mussels with leeks, fennel, frites, and basil garlic aioli.
Sunny egg, watercress salade, pickled onions, and fried capers.
Sweet corn, truffled beech mushrooms, and Parmesan emulsion.
Tarbais bean ragout, pickled tomatoes, and pan drippings.
Summer bean and saffron tomato fondu.
Roasted local peaches, fingerlings, and smoked chili aigre-doux.
Confit duck, garlic sausage, and wine braised beans.
Pommes lyonnaise and black kale sauce vierge.
With grilled sourdough & parsley salade.
With haricots verts, bacon lardons, and spring onions. Add poached farm egg with truffled vinaigrette for an additional charge.
With truffles, pommes pur?e, marinated royal trumpet mushrooms & brioche.
Ahi tuna, olives, capers, white anchovy, haricots verts, crispy potatoes, Spanish olive oil, and lemon aioli.
Classic lobster bisque with armagnac and creme fraiche.
Poached pear, roasted grapes & brioche soubise doux.
House made Harissa and Hazelnut-Parsley Gremolata
Saucisson sec, sliced jambon, pork rillettes, house made pickles, and mustards.
With cornichons, whole grain mustard, and toasted points.
Shrimp bisque with armagnac & brioche croutons.
With pear mostarda, ginger pear confiture, and brioche toast points.
Cave aged Gruyere, duck confit, fingerling potatoes & arugula.
Mountain gruyere, duck confit, fingerling potatoes & arugula.
Aux du vie cured, pickled beets, creme fraiche, and rye croutons.
Courgette grille, shaved fennel, arugula and pine nut vinaigrette.
With bibb lettuce, roquefort, shallots, croutons, and herbes vinaigrette.
With olive oil confit tuna, shaved fennel, nicoise olives, haricot vert, and French vinaigrette.
With marche lettuce, shaved fennel, preserved lemon, and coarse mustard vinaigrette.
Pickeld fennel and roasted tomato oil.
With amontillado sherry and melted aged Gruyere.
with Swet Onions, Toasted Pumpkin Seeds
With baby vegetables, marrow croquettes, and horseradish cream.
With spoonbread, honey glazed carrots, pistachio gremolatta.
Parsnip puree, glace of winter vegetables, and thyme mustard jus.
With applewood smoked bacon, sharp cheddar, house made brioche bun, black truffle mayonnaise, and pommes frites
With celery root puree, fall vegetables and foir gras jus.
Hand-made Ricotta, taosted sage & pepitas, and roasted pumpkin seed oil.
Roasted champigion sauvage, brussels sprouts leaves, and truffle butter.
Roasted champignon sauvage, brussels sprouts leaves and truffle butter.
with Spoonbread, Honey Glazed Carrots, Pistachio Gremolata
With crisp potatoes rosti, garlic sauteed kale, and caramelized onion Brandy cream.
Sauteed black kale, cranberry beans, and pearl onion jam.
Braised Rabbit, Brussels Sprouts, Grapes Roti, Criminis & Sauce Lapin
Bacon lardons, melting onion, pommes puree, and sauce chasseur.
With chorizo roasted fingerlings, baby spinach & saffron rouille.
With pommes lyonnais, lemon confit & black kale sauce verge.
Slivered snap peas, tomato concass?, beurre blanc, and pommes pur?e.
Stuffed with lemon and herbs, fregola sarda, and sauce gribiche.
Mustard crust, creamy puy lentils, cabbage agri-doux, and cider reduction.
English Pea Puree, Pea Tendrils & Toasted Pistachio Salade, Tarragon Concasse
Aux riesling with morels, peas, ramps & herbes spaetzle.
With fennel and apple salad, apple rosemary puree and roasted fennel.
With king trumpet mushrooms, flageolet beans & thyme chicken jus.
With baby vegetables, bone marrow croquettes & horseradish cream.
With herbs de provence and garlic confit.
With honey thyme butter.
Garden vegetables and cremont Goat cheese.
With sweet butter and cream.
With sea salt and truffle a?oli.
With garlic and roasted figs.
With truffle a?oli.
With aged gruy?re and parmesan.
With sweet butter and cream.
With french shallots.
With olive oil and toasted garlic.
With speck, frisee & mache salade, champagne beurre blanc.
With braised beluga lentils, romanesco and verjus.
With pommes pur?e, slivered snap peas and tomato concass?.
With summer succotash, crushed fingerlings & hickory smoked beurre blanc.
Aged Cheddar, truffle mayo, and pommes frites.
Smoked ham & Gruyere pressed sandwich, house made potato chips.
Smoked ham & Gruyere pressed sandwich, fried egg, mornay sauce, and pommes frites.
Duck confit & Gruyere pressed sandwich and house made potato chips.
Italian oil cures tuna, celery, onion, Hellman's on Iggy's Seven Grain with house made potato chips.
Camembert Cheese, Honey Poached Pears, Watercress Salade, House made potato chips
Bacon, avocado, bail aioli on Iggy's Seven Grain toast with house made potato chips
With artichoke, chorizo, flageolet ragout, and espelette taponade.
With favas, rainbow carrots, and buttermilk gnocchi parisienne.
With smokey eggplant puree and garlic braised mustard greens, red pepper oil.
Syracuse potatoes, garlic broccoli rabe, and beach plum BBQ sauce.
Roasted cauliflower, pine nuts, brioche gnocchi, and pickled raisins.
With rainbow carrots, gnocchi parisienne & mustard soubise.
With chestnut puree, shitake mushrooms, brussels sprouts & sauternes jus.
Hand cut fries with truffled mayo.
Aged Cheddar, Gruyere, and herbed bread crumbs.
Pickled with special sauce.
Field greens with sherry vinaigrette.
With perigord black truffle vinaigrette, watercress shallot salade, and natural jus.
Sancerre, Shallots, Creme Fraiche & Thyme
Locally made in Salem.
Roasted Breast, Moutard Violette, Watercress Shallot Salade, Garlic Herbes Frites
Bacon lardons and caramelized shallots.
Beluga Lentils, Balsamic Beets, Mustard Creme Fraiche
Deli style with savory cabbage.
Cream cheese, capers, and red onion.
Bechamel sauce enriched with Gruyere.
With m?che, toasted walnuts and vinaigrette.
With shaved asparagus, chili garlic remoulade & avocado.
With garlic, parsley butter & bacon.
With sancerre, shallots and french thyme.
With English peas & griddled green onions.
With Chef?s accompaniments.
Quartered Avocado with Chili Vinaigrette
Baked golden with grated gruyere & parmesan.
Hand cut fries wtih garlic confit and basil mayo
With cantal fondue.
Poached pears, shallots & sherry vinaigrette
With Gruyere, creme fraiche, and chives.
With bacon lardons and shallot fondu.
Petite green salad with vinaigrette & cracked hazelnuts.
With sauce mornay an pickled raisins.
With garlic confit and piment d'espelette.
Olive oil & parmigiano gratin with lemon aioli.
Green beans with shallot beurre monte.
With Sea Salt & Extra Virgin Olive Oil
With whipped chantilly.
And cr?me fraiche.
With vanilla ice cream and warm chocolate sauce.
With traditional accompaniments.
With vanilla ice cream.
With vanilla bean cr?me chantilly.
One wire stand, one full size aluminum pan and two burners
One plate and a utensils kit.
Menu for Aquitaine provided by Allmenus.com
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