Served with drawn butter.

Garlic, white wine, crushed red pepper.

Cocktail and mustard dipping sauces.

Baked with spinach, cheese and crumbs.

Horseradish, cheddar, cream cheese, seafood chips. 5 oz. portion.

Mustard sauce, capers, red onion, and brioche toast points.

A jumbo lump crab, mustard sauce, seasonal salad.

1 1/2 lbs. with garlic, white wine and crushed red pepper.

Steamed with seaweed salad.

Spicy.

Garnished with lobster.

Cherry tomato, shaved carrot and sunflower seeds, creamy Romano peppercorn dressing or tomato balsamic vinaigrette.

Romaine hearts, croutons, shaved Pecorino cheese, creamy dressing.

Olives, cucumbers, tomatoes, chickpeas, feta.

Brown rice, kimchi, shiitake, seaweed salad, spinach, gochujang sauce, and sesame vinaigrette.

Lo mein noodles, mushrooms, rainbow carrots, sweet potatoes, cucumbers, scallions, basil, cilantro, mint, tahini dressing.

Baby bok choy, shiitakes, sweet potatoes, jasmine rice.

Grapes, almonds, ricotta salata, white balsamic dressing.

Arugula, radicchio, pesto vinaigrette.

Apples, roasted sweet potatoes, pepitas, ricotta salata, and lemon garlic dressing.

Tartar sauce, lettuce and tomato, fries, coleslaw.

Delicate New England crabmeat on a warm buttery bun, fries, coleslaw.

Chili spiced fresh ground tuna, herb crumbs, roasted red pepper sauce, fries, coleslaw.

Freshly ground salmon, hummus, cucumber yogurt sauce, lettuce, tomato, fries, coleslaw.

Applewood smoked bacon, Jack cheese, lettuce, tomato and mayo, fried, coleslaw.

Can be undercooked upon request. Pasture-raised, sharp cheddar, applewood smoked bacon, fries, coleslaw.

Lemon avocado mascarpone, capers, chives, baby lettuce salad with tomato, roasted corn and cider Dijon vinaigrette.

Pita wrap with Pecorino Romano, provolone cheese and tomato, fries, coleslaw.

Salsa verde, queso fresco, roasted corn salsa, ham hock braised black beans and rice.

Avocado, pickled cabbage, chipotle mayo, ham hock braised black beans and rice.

Avocado, baby lettuce, ranch dressing, fried plantains.

Coleslaw, tartar sauce, ham hock braised black beans and rice.

Hot peppers and garlic.

Pineapple and peanuts.

Kung pao sauce.

Avocado, blue cheese and celery hearts.

Fries, coleslaw.

Fries, coleslaw.

Fries, coleslaw.

Fries, coleslaw.

Dry-packed, fries, coleslaw.

Dry-packed, whole-bellied, sweet and petite, fries, coleslaw.

Fisherman's platter, shrimp, scallops, calamari, clams and whitefish.

Served with French fries and coleslaw.

Shrimp, whitefish, calamari.

Jumbo lump crab, mustard sauce, baby lettuce salad with quinoa, tomato, roasted corn and cider Dijon vinaigrette.

Sesame chili vinaigrette, seaweed salad, wasabi, jasmine rice.

Ginger lemongrass broth, shiitake, baby bok choy.

Hummus, cucumber yogurt sauce, cous cous salad, whole wheat pita chips.

Sweet corn, potatoes, leeks, fresh herbs.

Sauteed with tomato, scallions and mushrooms, tossed with fresh pasta.

Asparagus, braised leeks, Gruyere and cheddar, seasonal side salad.

Seasoned crumbs, roasted tomato, jasmine rice, butternut squash.

Steamed shrimp and broccoli over jasmine rice, with melted Monterey Jack cheese.

Almond encrusted and sauteed in a lemon caper butter sauce. Served with mushroom ravioli and spinach.

Lobster, scallops, shrimp, calamari, littlenecks, mussels and whitefish in a light tomato broth.

Scallops, shrimp, lobster, whitefish and cheese baked with sherry garlic butter, garlic leek brown rice, roasted carrots with romesco sauce.

Jumbo shrimp with buttery crab meat stuffing and and broccoli.

With lemon beurre blanc. Served with jasmine rice and sauteed spinach.

Garlic Leek brown rice, kimchi, shiitake mushroom, seaweed salad, spinach, gouchujang sauce and sesame vinaigrette.

Two jumbo lump crab cakes, mustard sauce, baby lettuce salad with quinoa, tomato, roasted corn and cider dijon vinaigrette.

Served with mashed potatoes and roasted carrots with romesco sauce.

Salsa verde, queso fresco, roasted corn salsa, ham hock braised black beans and rice.

Steamed or braised with sherry garlic butter, mashed potatoes and broccoli.

Grapes, almonds, ricotta salata and white balsamic dressing.

Rice noodles, shiitake, baby bok choy and ginger lemongrass broth.

Chef's selection of three fish, shrimp and scallops. Served with choice of two sides.

Cup of clam chowder, steamers, mussels, chourico, corn on the cob and steamed lobster.

Chef's choice of 3 fish, shrimp, and scallops with mashed potatoes and Brussels sprouts.

Mashed potatoes and roasted mushrooms.

Farro and roasted tomatoes.

Polenta and spinach.

Polenta and roasted mushrooms.

Brown rice and butternut squash.

Brown rice and broccoli.

Smashed potatoes and roasted mushrooms.

Creekstone 6 oz. filet, lemon, parsley and anchovy butter. Served with two sides.

Creekstone 6 oz. filet, lemon, parsley and anchovy butter. Served with two sides.

Creekstone 6 oz. filet, lemon, parsley and anchovy butter. Served with two sides.

Lemon, parsley and anchovy butter. Served with two sides.

Broccoli, mashed potatoes and lemon chive butter sauce.

Honey yogurt and roasted peanuts.

Confit shallots, herb oil and garlic butter.

Seasonal preparation.

Corn, cucumber and tomato jam.

Pecorino Romano cheese.

Calabrian lime dressing and pine nuts.

With cauliflower and kale.

Served with fresh fruit and fresh vegetables.

Made from all-white chicken breast and served with fresh fruit, fresh vegetables and a choice of rice, mashed potatoes or French fries.

Fried clams, shrimp, scallops and fish. Served with fresh fruit, fresh vegetables and a choice of rice, mashed potatoes or french fries.

Served with fresh fruit, fresh vegetables and a choice of rice, mashed potatoes or french fries.

Served with fresh fruit, fresh vegetables and a choice of rice, mashed potatoes or french fries.

Served with fresh fruit and fresh vegetables.

Served with fresh fruit, fresh vegetables and a choice of rice, mashed potatoes or french fries.

Served with fresh fruit, fresh vegetables and a choice of rice, mashed potatoes or french fries.

With drawn butter and served with fresh fruit, fresh vegetables and a choice of rice, mashed potatoes or French fries.

With drawn butter and served with fresh fruit, fresh vegetables and a choice of rice, mashed potatoes or French fries.

Served with fresh fruit, fresh vegetables and a choice of rice, mashed potatoes or French fries.

Served with fresh fruit, fresh vegetables and a choice of rice, mashed potatoes or French fries.

Served with fresh fruit and fresh vegetables.

Ginger lemongrass broth, shiitake, baby bok choy.

Served with a side of Jasmine rice and butternut squash.

Hummus, cucumber yogurt sauce, couscous salad, and whole wheat pita chips.

Sauteed with tomato, scallions, and mushrooms tossed with fresh pasta.

Steamed shrimp and broccoli over jasmine rice with melted Monterey Jack cheese.

Shrimp, spicy andouille sausage and crispy fried okra with jasmine rice.

Served with jasmine rice and sea vegetable salad.

With seasoned Crumbs and tomato with jasmine rice and spinach.

Portobello mushrooms in a cream sauce.

Avocado, pickled cabbage, and chipotle mayo. Served with ham hock-braised black beans and rice.

Salsa verde, avocado, cabbage and red onion crudito, queso fresco, and sriracha aioli. Served with ham hock-braised black beans and rice.

Arugula, radicchio, and pesto vinaigrette.

Cherry tomato, shaved carrot and sunflower seeds with choice of dressing.

Romaine hearts, garlic croutons, shaved Romano, and creamy dressing.

Olives, cucumbers, tomatoes, chickpeas and feta cheese.

May contain nuts. Seasonal selection.

Red pears, frisee, endive and walnuts.

Tartar sauce, lettuce and tomato. Served with fries and coleslaw.

Delicate New England crab meat on a warm buttery bun. Served with fries and coleslaw.

Freshly ground tuna, chili paste, crumbs and spices. Served with fries and coleslaw.

Applewood smoked bacon, Jack cheese, lettuce, tomato and mayo. Served with fries and coleslaw.

Freshly ground salmon, hummus, cucumber yogurt sauce, lettuce and tomato. Served with french fries and coleslaw.

Served with fries and coleslaw.

Comes with 2 sides

Pita wrap with Pecorino Romano and provolone cheese.

Served with french fries and coleslaw.

Shrimp, whitefish, and calamari. Served with fries and coleslaw.

Served with fries and coleslaw.

Served with fries and coleslaw.

Served with fries and coleslaw.

Avocado, blue cheese and celery hearts.

Thyme, garlic and white wine.

1 1/2 lbs. with garlic, white wine and crushed red pepper.

Baked with spinach, cheese and crumbs.

Chorizo aioli.

Hot peppers and garlic.

Pineapple and peanuts.

Kung pao.

Horseradish, cheddar and cream cheese with seafood chips.

Honey yogurt and roasted peanuts.

Confit shallots, herb oil, and garlic butter.

May contain nuts.

Authentic creamy bisque garnished with lobster.

Espresso-soaked sponge cake filled with custard and topped with warm chocolate sauce.

Chocolate, vanilla, coffee or a seasonal variety. Please contact the restaurant for the current selection.

Made with fresh limes in a graham cracker crust with raspberry sauce.

Three bite-size scoops of ice cream dipped in chocolate.

Classic New York style cheesecake topped with strawberry sauce and chocolate garnish.

Our take on a molten cake with chocolate sauce, almond meringue cookie and vanilla ice cream.

Massachusetts Carlisle honey, raspberries, blackberries, strawberries, raspberry purée. Gluten free.

Bananas in hot run caramel sauce, vanilla ice cream.

Rice and velvety, no sugar added, fresh whipped cream.