Corn tortilla strips topped with a choice of shredded beef or chicken, melted cheese and refried beans. Topped with guacamole, tomatoes and sour cream.

Chicken drumetts tossed in a spicy buffalo wing sauce. Served with ranch dressing.

A large flour tortilla filled with jack cheese, fresh grilled chicken and pico de gallo. Served with guacamole and sour cream.

2 corn tortilla shells filled with shrimp, diced onions, cilantro, tomatoes and topped with avocado.

Lightly seasoned flour battering accompanied with red pepper aoli.

Petite dinner salad, served a la carte.

Fresh meatballs and vegetables in beef broth.

Crispy salad mixed with garden greens, cheese, tomatoes, black beans, jicama and grilled corn, tossed with our raspberry vinaigrette dressing.

Our delicious tortilla soup with chicken and vegetables, topped with jack cheese, tortilla strips and fresh avocados.

A large flour tortilla shell filled with refried beans and a choice of shredded beef or chicken. Topped with shredded lettuce, tomato, guacamole and sour cream.

Crisp romaine lettuce, tomatoes, pepitas, cheese, and crispy onions. Tossed with house dressing.

A choice of marinated grilled chicken, steak or shrimp with crisp lettuce, pico de gallo, cheese, tortilla strips and avocado.

A 10 oz. grilled skirt steak cooked to perfection, served with Mexican style white rice, sliced avocados and tomatoes.

A half pound fresh grill chicken breast cooked to perfection. Served with a chile relleno, Mexican style rice and black beans.

A choice, center cut 12 oz. Skirt steak grilled to order, topped with sliced avocados. Served with a cheese enchilada, rice and black beans.

A choice, center cut 12 oz. Skirt steak grilled to order, topped with onions. Served with shrimp marinated in garlic butter sauce over mexican style white rice.

Fresh vegetables and your choice of chicken, steak, shrimp or a combination on a piping hot cast iron skillet served sizzling, with Mexican style rice, refried beans, fresh guacamole and a choice of flour or corn tortillas.

Great for two! A nod to our pre-hispanic Mesoamerican ancestors, this molcajete is served with chicken breast, steak, shrimp, cheese, cactus, spring onions and our special salsa. Comes with two side dishes and rice, beans, fresh guacamole and tortilla.

Baby back ribs are marinated, seasoned, slow roasted in BBQ sauce. Served with grilled corn on the cob and French fries.

A half pound of angus beef, grilled to order and topped with American cheese, crisp bacon, lettuce, onion, tomatoes and avocado. Served with French fries.

Marinated steak, sauteed with fresh bell peppers, onions, tomato and our delicious ranchero sauce. Served with Mexican rice and refried beans.

Flour tortillas filled and rolled with a delicious chicken filling. Topped with guacamole and sour cream. Served with Mexican style rice and beans.

Authentic, home made chocolate salsa and spices with white meat. Served with Mexican style rice and beans.

Sauteed fresh spinach vegetable mix and Mexican style rice. Topped with a fresh grilled chicken breast.

Marinated pork cooked to perfection. Served served with Mexican style rice, avocados and black beans.

Rolled tacos filled with shredded beef, topped with ranchera sauce, lettuce, guacamole and sour cream. Served with Mexican style rice and refried beans.

Tender cooked pork in tomatillo sauce. Served with Mexican style rice and black beans.

Our very own diana's home made mole sauce over two corn tortillas filled with white meat. Served with sour cream, white rice and beans.

Two enchiladas filled with a choice of cheese, shredded beef or chicken. Served with Mexican style rice and refried beans. Garnished with guacamole and sour cream.

2 enchiladas filled with a shredded chicken layered with a tomatillo sauce and topped with sour cream and jack cheese served with Mexican style rice and beans.

Taco and enchilada.

Chile relleno and enchilada.

Tamal and enchilada..

2 enchiladas and a crispy taco.

Enchilada, chile relleno and crispy taco.

2 steak sof tacos.

A large flour tortilla filled with chile verde, refried beans and cheese. Topped with tomatillo sauce and jack cheese. Served with Mexican style rice, guacamole and sour cream.

A large flour tortilla filled with grilled steak, pico de gallo, refried beans, salsa and jack cheese. Topped with ranchera sauce and cheese. Served with Mexican style rice, guacamole and sour cream.

A large flour tortilla filled with carnitas, refried beans and pico de gallo. Topped with tomatillo sauce and jack cheese. Served with Mexican style rice and guacamole.

A large flour tortilla filled with a choice of shredded beef or chicken, refried beans and jack cheese. Topped with ranchera sauce and cheese. Served with guacamole and sour cream.

6 ?butterflied shrimp, sauteed with bell peppers, onions, tomatoes, white wine and ranchera sauce. Served with Mexican style rice and refried beans.

6 large shrimp butterflied and sauteed in a garlic butter sauce with white wine and parsley. Served over a bed of rice rice and sauteed vegetables.

6 large shrimp butterflied and stuffed with crabmeat and jack cheese filling, wrapped in bacon and placed over a bed of fries. Served with Mexican style rice and refried beans.

A luxurious semi-soft hill of custard with a layer of soft caramel on top.

We deep freeze a sphere of ice cream and deep fry it; crispy on the outside, warm and sweet on the inside. Served with a sprig of mint an a caramel drizzle.

Warm, crunchy vanilla pastries dusted with cinnamon sugar and served in a coupette of ice cream.

Cola, diet, sprite, orange, lemonade and squirt.

Horchata, Jamaica.