La Chula Restaurant

2 meats.

Small tortillas that are thicker and have a border around the edges. Layered with fried beans, the meat of your choice, lettuce, tomato sauce, pico de gallo, Mexican cream and cheese.

Deep fried corn tortilla layered with choice of Mexican cream, ham, lettuce, sauce and cheese, fried beans, shredded pork, lettuce, sauce and cheese.

Small deep fried rolled up tortilla that contains shredded chicken and topped with lettuce, our delicious homemade tomato sauce, cream and cheese.

Thick corn folded tortilla filled with mozzarella cheese accompanied with lettuce, homemade tomato sauce and radish.

Thick corn folded tortilla filled with mozzarella cheese accompanied with lettuce, homemade tomato sauce and radish with your choice of meat.

Thick corn folded tortilla filled with mozzarella cheese accompanied with lettuce, homemade tomato sauce and radish.

Thick corn folded tortilla filled with mozzarella cheese accompanied with lettuce, homemade tomato sauce and radish.

A gordita in Mexican cuisine is a deep-fried pastry made with corn flour and stuffed with your choice of meat.

Cheese, onion, green pepper and mushrooms with your choice of meat.

Cheese, onion, green pepper, mushrooms with your choice of 2 meats.

Melted Monterey Jack cheese and chorizo.

Made by cooking stacked, marinated pork shoulder slices in front of a vertical rotisserie.

Tasty soft taco steamed and cover in a non-spicy guajillo sauce and filled up with beans and pork.

Shredded beef that has been slowly cooked in a guajillo sauce and natural spices.

Beef and chorizo.

Choice of 2 sides.

Choice of 2 sides.

Choice of 2 sides.

Choice of 2 sides.

3 corn tortillas rolled around and filled with chicken, covered with guajillo red pepper sauce and topped with grated cheese. Accompanied with rice and salad.

3 corn tortillas rolled around and filled with chicken, covered with tomato sauce and topped with grated cheese. Accompanied with rice and salad.

Traditional soup from Mexico. It is made from hominy, with pork and seasoned with guajillo peppers and other spices, garnished with shredded cabbage, onion, radishes, lime and tostadas.

Traditional beef stew made from beef, natural spices and guajillo pepper. Served with rice, corn tortillas, onion and lime.

Grilled chicken, steak, wings and ribs. Served with pico de gallo and grilled cactus leaf, guacamole and tortillas.

Green chilaquiles, chicken, beans, Mexican cream, cheese, fresh cilantro and chopped onion.

Meat of your choice, rice, beans, cheese, guacamole, pico de gallo, lettuce and sour cream.

Meat of your choice, rice, cheese, beans, guacamole and lettuce.

Meat of your choice, rice, cheese and beans.

A torta ahogada is a typical dish from the Mexican state of Jalisco, particularly in the city of Guadalajara. It means drowned sandwich and consists of a toasted bolillo roll stuffed with refried beans, shredded pork, carnitas and pickled onions.

A sandwich made of a white bread stuffed with chorizo and potatoes and then drenched in a guajillo sauce. Served with lettuce, cheese and Mexican cream.

Mexican cream, mustard, avocado, tomato and jalapeno pepper.

Pork shoulder, lettuce, tomato, avocado, jalapeno and Mexican cream.

Beans, lettuce, tomato, avocado, jalapeno and Monterey cheese.

Beans, lettuce, tomato, avocado, jalapeno and Monterey cheese.

Choose one meat and shrimp.

Choose 2 meats and shrimp.

Served with rice and your choice of homemade thick corn tortillas or crackers

Choice of 2 sides.

Choice of 2 sides.

Choice of 2 sides.

Choice of 2 sides.

Marinated shrimp in citrus lime juice and spiced with tomato, onion, cilantro, diced cucumber and avocado.