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Pho Da Lat
Pork and shrimp dumplings, lettuce, onion and scallions in chicken broth.
Shredded lettuce and rice vermicelli combined with a choice of sliced pork and shrimp. Served with peanut dipping sauce. Fresh mint upon request.
Shredded lettuce, carrot, rice vermicelli and pork skin. Served with fish sauce. Fresh mint upon request.
Ham-cake, pickled carrots, cucumber, mint and crunchy roll. Served with homemade sauce.
A savory mixture of ground chicken and shrimp, carrot, onion, rice vermicelli and mushroom. Served with fish sauce on the side. (vegetarian crispy egg roll available).
Sliced chicken tenderloin marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled over an open flame.
Sliced beef tenderloin marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled over an open flame.
Hot and spicy.
Served with bell peppers and onions on a bed of fresh watercress.
French bread prepared with shrimp paste and sesame seeds.
A traditional Vietnamese delicacy of lightly seasoned ground shrimp molded around a piece of peeled fresh sugar cane, then steamed.
A traditional preparation of fried calamari. Served on a bed of lettuce with chopped pepper garnish and fresh vegetables.
Prepared with a choice of chicken, beef or pork.
Spicy. A traditional mixture of shrimp, pork, bean sprouts and a delicate sauce folded into a rice powder pancake. Served with a plate of fresh vegetables.
Hot and spicy.
Hot and spicy.
Combination of spring rolls, egg rolls, chicken teriyaki, beef teriyaki, crab rangoon, chicken salad and crispy tofu.
Cucumber, pickled carrots and raddish topped with sesame seeds and cilantro.
Our most popular beef noodle soup combining sliced rare eye-round, well done flank, brisket, beef flank, tendon, and tripe.
Combining sliced rare steak, tendon and tripe.
Noodle soup with seasoned meatballs of ground beef.
Shredded chicken with noodle soup. A choice of rice or yellow noodles.
Choice of chicken or beef broth with green peppers, onions, carrots, broccoli, straw mushrooms, baby corn, snow peas and cauliflower.
Combination with shrimp, imitation crab meat, calamari and fish cake with a choice of yellow or white noodles.
Ground pork and shrimp dumplings, lettuce, onions and scallions in homemade chicken broth. Served with yellow noodles.
Combination with shrimp, imitation crab meat, squid, fish cake and sliced pork with a choice of water chestnut flour (clear) or white noodles.
Hot and spicy. Served on bed of fresh water creeks and sauteed with bell pepper and onion.
Hot and spicy. Vietnamese style spicy lemongrass beef noodle soup.
Served with carrot, bell pepper, scallion, celery and egg. Sauteed with curry sauce.
Hot and spicy.
Beef brisket stewed with carrots, with a choice of white or yellow noodles.
Hot and spicy.
A choice of grilled pork chop, sliced pork or grilled chicken. Served with cucumber, lettuce and a homemade fish sauce.
Grilled pork chop with julienned pork skin and egg, cucumber and lettuce. Served with homemade fish sauce.
With a choice of shrimp, chicken or a combination of shrimp, pork, chicken, eggs, Chinese sausage and mixed vegetables.
With eggs, lettuce, snow peas, ginger and chicken.
Hot and spicy.
Roasted peanuts upon request.
Stir fried chow foon mixed with eggs, Chinese broccoli and a choice of beef, pork or chicken.
Stir fried chow foon mixed with eggs, Chinese broccoli and a choice of beef, pork or chicken.
Choice of Barbeque chicken or pork.
A traditional Vietnamese method of cooking offering a choice of farm raised catfish, salmon or sliced pork caramelized. Served with steamed white rice.
Hot and spicy. With a choice of farm raised catfish, salmon, shrimp, or chicken breast with bean sprouts, chunks of pineapple, fresh tomatoes, celery and basil in an aromatic spicy broth. Served with steamed white rice on the side.
A traditional Vietnamese method of cooking offering a choice of farm raised catfish, salmon or sliced pork caramelized. Served with steamed white rice.
Choice of pork, chicken or shrimp.
A combination of green bell peppers, onions, carrots, broccoli, cauliflower, celery, straw mushrooms, baby corn, zucchini and snow peas sauteed with special house sauce.
Rare steak cooked in your own fire pot with rice vinegar and lemongrass broth. Create your own rolls with softened rice paper, sliced cucumbers, tomatoes, mint, green leaf and vermicelli. Served with dipping sauce on the side.
Chicken in a fire pot with vegetable medley. Served with vermicelli.
Fresh scallops sauteed with bell peppers, onions, carrots, celery, broccoli, cauliflower, straw mushrooms, baby corn, zucchini and snow peas.
A combination of shrimp, squid and scallops sauteed with bell peppers, onions, carrots, straw mushrooms, baby corn, broccoli, cauliflower, zucchini, celery and snow peas. 57. Scallops with broccoli.
Fresh scallops sauteed with locally grown broccoli.
Shrimp sauteed with Chinese broccoli.
Shrimp sauteed with locally grown broccoli.
Hot and spicy. Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts.
Fried fresh shrimp. Served on a bed of lettuce with chopped pepper garnish and fresh watercress.
Hot and spicy. Fresh shrimp sauteed with a special house sauce, sliced onion, carrots, cream and roasted peanuts.
Hot and spicy. Fresh shrimp sauteed with lemongrass, sliced onions and bell peppers.
Jumbo shrimp sauteed with cashew nuts and mixed vegetable.
Hot and spicy. Beef sauteed with lemongrass, sliced onions and green bell peppers.
Beef sauteed with curry, onions, cauliflower, zucchini, snow peas, broccoli, bell peppers, carrots, celery, straw mushrooms and baby corn. Roasted peanuts upon request.
Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, straw mushrooms, baby corn, snow peas and celery.
Cubed beef sauteed with chunks of pineapple, tomatoes, cucumber, onions, garlic, bell peppers, black pepper and soy sauce. Served on a bed of watercress.
Hot and spicy. Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts.
Sliced chicken breast sauteed with Chinese broccoli.
Hot and spicy. Chicken sauteed with curry, bell peppers, onions, carrots, cauliflower, zucchini, broccoli, celery, straw mushrooms, baby corn and snow peas. Roasted peanuts upon request.
Hot and spicy. Sliced chicken breast sauteed with lemongrass, onions, red and green bell peppers. Roasted peanuts upon request.
Hot and spicy. Sliced chicken breast sauteed with ginger, onions and carrots, with cream.
Sliced chicken breast sauteed with broccoli.
Hot and spicy. Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts.
Chicken sauteed with bell peppers, onions, carrots, celery, cauliflower, zucchini, broccoli, straw mushrooms, baby corn and snow peas.
Hot and spicy.
Sliced pork sauteed with bell peppers, onions, carrots, broccoli, cauliflower, celery, straw mushrooms, baby corn, zucchiniand snow peas.
Hot and spicy. Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts.
Shredded lettuce, vermicelli and tofu wrapped in softened rice paper. Served with peanut sauce. Mint upon request.
Vegetarian fried egg rolls. Served with peanut sauce.
Sliced tofu with shredded carrots, cabbage, mint, roasted peanuts and homemade dressing.
With lemongrass, shredded lettuce, mint, bean sprouts, cucumber and roasted peanuts.
With shredded lettuce, mint, bean sprouts, cucumber and roasted peanuts.
With shredded lettuce, mint, bean sprouts, cucumber and roasted peanuts.
Fried tofu. Served on a bed of lettuce with chopped pepper garnish and fresh watercress.
Vegetarian noodle soup with tofu and vegetable medley in vegetable broth.
Stir fried yellow noodles with tofu and vegetable medley. Stir fried flat rice noodle with tofu.
Stir fried flat rice noodles with tofu and vegetable medley.
Hot and spicy. Tofu sauteed with lemongrass, sliced onions and bell peppers.
Hot and spicy. Tofu sauteed with ginger, carrots and roasted peanuts.
Hot and spicy. Tofu sauteed with curry, bell peppers, onions, carrots, broccoli, cauliflower, zucchini, celery, straw mushrooms, baby corn, snow peas and roasted peanuts.
Hot and spicy. Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts.
Tofu sauteed with bell peppers, onions, carrots, broccoli, celery, cauliflower, zucchini, straw mushrooms, baby corn and snow peas.
Served hot with sweetened condensed milk or black.
Served cold over ice with sweetened condensed milk or black.
cold or hot.
cold or hot.
Fresh limeade with soda.
A choice of: lychee, longan, rambutan, jack fruit, mixed fruit sample.
A choice of: fresh strawberry, pineapple, coconut, sour sop, sapota, avocado, jackfruit, durian, red bean, mango, taro, green bean, green tea, almond green apple, honeydew, hake blended with ice and sweetened condensed milk.
A choice of American soda.
With beans, syrup, coconut milk, jelly and ice.
A choice of: vanilla, chocolate, strawberry, coconut, green tea, ginger, mango, red bean.
A choice of: orange, apple, cranberry, pineapple.
Menu for Pho Da Lat provided by Allmenus.com
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