House-made meatballs (veal, pork, beef) and caramelized tomato Ragu.

Prosciutto di Parma, Reggiano Parmigiano, hand-stretched mozzarella, Tuscan olives, artichoke hearts, roasted red peppers, fontina stuffed cherry pepper and toasted almond truffle honey.

Roasted Italian tomato, housemade mozzarella, basil, and Pomodoro.

Parmigiano crema, roasted garlic, caramelized onion and crispy pancetta.

Grilled lemon, garlic, white wine butter or fra diavolo style.

Sun dried tomato and basil walnut pesto, & prosciutto di Parma and balsamic reduction served on top of in house made burrata

Romaine, focaccia crouton, Sicilian white anchovy, and shaved Parmigiano.

Mixed greens, white balsamic vinaigrette, cucumbers, cherry tomatoes, and roasted fennel.

Arugula, shaved Parmigiano, candied pecans, caramelized pears, and balsamic vinaigrette.

Sicilian extra virgin olive oil, fresh basil and aged balsamic.

Housemade mozzarella, tomato sauce, basil, and extra virgin olive oil.

Housemade sausage, roasted red peppers, caramelized onion, housemade mozzarella, and Parmesan cream.

Wood roasted meatball, tomato sauce, and housemade fresh mozzarella.

Balsamic fig jam, prosciutto di Parma, in-house made burrata curd.

Parmesan cream sauce, fresh mozzarella, roasted chicken and grilled broccolini .

Tomato, mozzarella, pepperoni, pancetta and basil.

Italian sausage and Pomodoro sauce.

The signature dish from Emilia Romagna. Thin house-made noodles, rich sauce of beef, pork, and veal, shaved Parmigiano.

Pork belly, pancetta, wild mushrooms, peas, and shaved Parmigiano. Add grilled chicken and grilled shrimp for an additional charge.

Pomodoro sauce, fresh basil, and shaved Parmigiano. Add 3 meatballs for an additional charge.

Pomodoro sauce, fresh mozzarella, fresh basil. Add grilled chicken and shrimp for an additional charge.

Roasted squash, sage cream, house-made burrata curd, and balsamic caviar.

Hand-breaded and fried veal chop with fresh spaghetti served one of three ways - Marsala-sauteed mushrooms, prosciutto in Marsala wine sauce, Parmigiano ? topped with in-house-made mozzarella cheese and Pomodoro sauce, saltimbocca ? prosciutto di Parma, fontina, white wine sage butter sauce.

Pan cooked chicken breast with fresh rigatoni served one of four ways - Piccata- capers, lemon wine butter sauce, Marsala - sauteed mushrooms, prosciutto in Marsala wine sauce, Saltimbocca ? prosciutto di parma, fontina, white wine sage butter sauce, Parmigiano ? topped with house-made mozzarella cheese and Pomodoro sauce.

Signature dish from Emilia Romagna. Rich sauce of beef, pork, veal and ricotta.

Capers and lemon wine butter sauce, served with pasta.

Topped with mozzarella cheese and pomodoro sauce, served with pasta.

Sauteed mushrooms, proscuitto in marsala wine sauce, served with pasta.

Sweet potato hash, crispy pancetta, roasted red peppers, caramelized onions, and grilled asparagus.

Crispy ricotta gnocchi, truffle butter, grilled broccolini, super Tuscan demi.

Chuck and short rib blend, roasted hazelnut butter, crispy pork belly, aged sharp cheddar, and hand-cut truffle fries.

Roasted potatoes and onions and broccolini.

Pan roasted vegetable Parmesan risotto, crispy artichoke and lemon basil butter.

Slow-braised short rib, hand-rolled pasta filled with braised short rib, pearl onions, parsnips, caramelized carrots, and red wine sauce.

Wilted spinach, lemon risotto, shallot agrodolce.

Prosciutto di Parma, Reggiano Parmigiano, hand-stretched mozzarella, Tuscan olives, artichoke hearts, roasted red peppers, fontina stuffed cherry pepper and toasted almond truffle honey.

Parmigiano crema, roasted garlic, caramelized onion and crispy pancetta.

Grilled lemon, garlic, white wine butter or fra diavolo style.

Sun dried tomato and pesto stuffed, prosciutto di Parma and balsamic reduction.

Sausage, white beans, ditalini, spinach, and pancetta.

Romaine, Sicilian white anchovy and shaved Parmigiano.

Mixed greens, white balsamic vinaigrette, cucumbers, cherry tomatoes, and roasted fennel.

Arugula, shaved Parmigiano, candied pecans, caramelized pears, and balsamic vinaigrette.

House-made mozzarella, tomato sauce, basil and extra virgin olive oil.

Balsamic fig jam, prosciutto di Parma and in house-made mozzarella.

Parmesan cream sauce, roasted chicken and grilled broccolini.

House-made sausage, roasted red peppers, caramelized onion, and house-made mozzarella Parmesan cream.

Tomato, mozzarella, pepperoni, pancetta and basil.

A signature dish from Emilia Romagna. Rich sauce of beef, pork, veal, and ricotta.

Pomodoro sauce, fresh basil, and shaved Parmigiano.

Pork belly, pancetta, wild mushrooms, peas, shaved Parmigiano. Add grilled chicken, grilled salmon and grilled swordfish for an additional charge.

Roasted potatoes, truffle butter, grilled broccolini and super Tuscan demi.

Chuck and short rib blend, roasted hazelnut butter, crispy pork belly, aged sharp cheddar, mixed greens (no bun).

Roasted red pepper Parmigiano risotto, caramelized onions and grilled asparagus.

Pan roasted vegetable Parmesan risotto, crispy artichoke and lemon basil butter.

Roasted red pepper Parmigiano risotto, caramelized onions, grilled asparagus.

Wilted spinach, lemon risotto, shallot agrodolce.

Wood roasted eggplant, portobello mushrooms, in house roasted peppers, in house made fresh mozzarella on Parmesan focaccia bread. Served with choice of balsamic dressed greens or truffle fries.

Rosemary grilled chicken, wood roasted red peppers, fresh mozzarella, ciabatta bread, lemon extra virgin dressing, fresh basil. Served with choice of balsamic dressed greens or truffle fries.

Rosemary and balsamic steak tips, wood roasted vegetables, fresh spinach and roasted garlic with aged balsamic vinaigrette.

Crispy chicken cutlet, in house made mozzarella, fresh basil and pomodoro. Served with choice of balsamic dressed greens or truffle fries.

Proscuitto di Parma, burrata curd, wood roasted tomatoes, ciabatta bread with first pressed olive oil, aged balsamic and fresh basil. Served with choice of balsamic dressed greens or truffle fries.

Grilled rosemary steak tips, garlic braised spinach, caramelized onions, wood roasted portobello mushroom, first pressed virgin olive oil, aged balsamic and ciabatta bread.

Romaine, focaccia croutons, Sicilian white anchovy and shaved Parmigiano. Add grilled chicken or grilled steak tips for an additional charge.

Grilled chicken, crispy romaine, Caesar dressing and shaved Parmigiano.

With choice of french fries or fresh fruit.

With choice of french fries or fresh fruit.

With choice of fresh fries or fresh fruits.