Samplings From Our House Specialties And Menu

Always the best "fish and chips" featuring fresh local scrod! Seasonally: steamed lobster and native steamer.
- Marley's Crab Cakes
  
  a house specialty. chef lara prepares her original recipe of this favorite with fresh 100% lump crabmeat, sweet bell peppers & onions. pan-sauteed & served on lemon beurre blanc.
- Baked Chatham Scrod
  
  line caught & prepared with lemon, white wine, garlic & and select seasonings. topped with buttered sherry crackers crumbs.
- Scallops Barbados
  
  atlantic scallops baked with myer's dark rum, pineapple & brown sugar. topped with coconut macaroon crumb crust.
- Chatham Steamed Lobster
  
  served cape cod style with local steamed softshell clams, broth, and drawn butter.
- Debbie's Homemade Chicken Pot Pie
  
  tender medallions of chicken breast nestled in a creamy sauce with potatoes, onions, celery, carrots and peas. baked in a crock with a flaky pie crust topping.
- Lobster Crepe
  
  tender chunks of lobster meat & fresh asparagus spears nestled in delicate garlic infused crêpe & oven baked with mornay sauce.
- The Catamaran
  
  fresh cajun pan-blackened fillet of salmon, poached shrimp, fresh lump crabmeat topped with lemon beurre blanc.
- "Marley's Prime" Rib
  
  roast black angus boneless roast prime rib of beef . slow oven roasted to perfection & served au jus.
- Sake-Yaki Tips
  
  tender cuts of sirloin beef marinated in soy, ginger, garlic, scallions and japanese rice wine. chargrilled to your preference and served on wild rice blend.
- The Bella
  
  chargrilled portobella mushroom cap, basted with our house dressing, topped with sweet roasted red peppers, fresh spinach, and feta cheese. served on a grilled bulkie roll.

Menu for Marley's Restaurant provided by Allmenus.com

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