Breakfast Menu

all breakfast items shown below include any hot breakfast beverage plus one glass of any of the offered juices: orange - grapefruit ? cranberry see prices for additional glasses below.
- Continental Breakfast $11.00
  
  a generous selection of house made breakfast breads, croissants muffins and a choice of small fresh fruit cup, yogurt, cereals or oatmeal.
- Traditional American Breakfast $11.00
  
  two eggs (any style) served with a generous portion of billy's home fries and your choice of toast: whole wheat, white, rye, pumpernickel or english muffin. served with either small fresh fruit cup, yogurt, cereals or oatmeal.
- Queen Anne Stack $11.00
  
  choice of plain, banana, cranberry, blueberry or cranberry-walnut. served with warm vermont maple syrup,
- The Queen's French Toast $11.00
  
  thick "challah" bread cuts, dipped in batter and grilled, served with warm vermont maple syrup.
- The Belgium Waffle $11.00
  
  served oven baked with warm vermont maple syrup.
- Chatham Fish Cake $11.00
- Chatham Fish Cake $11.00
  
  made fresh daily, served with 2 poached eggs on an english muffin, garnished with asparagus spears and sauce "hollandaise"
- The Omelet Selection $11.00
  
  plain eggs, vermont cheddar or fresh garden vegetable all omelets are served with home fries and your choice of toast.

Fruits & Juices
- Orange Juice $5.00
- Cranberry $3.00
- Grapefruit $3.00
- Apple Juice $3.00
- Tomato Sauce $3.00
- Fresh Fruit Cup $7.00
- Sliced Banana (1) $3.00
- Fresh Strawberry Cup $4.00

Side Orders
- Apple Wood Smoked Bacon $4.00
- British Bangers (2) $5.00
- Virginia Ham $4.00
- Soothing Oatmeal $4.00
- Assorted Cereals $4.00
- Assorted Yogurts $4.00
- Egg (1) Any Sty $2.50
- Fresh Asparagus $5.00

A Three Course Meal

Please feel free to choose from any item on the menu, no restrictions.
- A Three Course Meal $29.95
  
  a starter, and a main course, followed by a scrumptious dessert.

Starters
- "Queen Anne" Smoked Clam Chowder $7.00
  
  slowly cooked with "applewood" bacon, potatoes, onions, celery and thyme.
- Soup Of The Day $7.00
- Salade Varte $12.00
  
  great hill blue cheese, asparagus, red wine onions, bacon bits & sherry vinegar.
- Haricot Vert & Beet Salad $11.00
  
  on arugula leaves served with great hill blue cheese & lemon thyme marmalade.
- Tuna $13.00
  
  lightly seared, lemon zest, pickled jalapeno, scallion, sesame seeds, ponzu.
- Rice Flour Dusted Fried Calamari $10.00
  
  green onion, lime zest, pickled red jalapeno, and lime juice.
- Queen Anne Crab Cakes $13.00
  
  served on mango avocado salsa with a house made tartar sauce.

Main Courses
- Organic Roasted Chicken $21.00
  
  served atop creamy mashed potatoes and sauteed broccoli rabe.
- Pan Fried & Smoked Atlantic Salmon $22.00
  
  with seasonal succotash, corn puree & the chef's cherry honey dressing
- Grilled Swordfish Kebab $24.00
  
  resting atop carrot puree risotto, roasted baby carrots.
- Grilled Herb $19.00
  
  marinated hangar steak, topped with warm shallot sauce, house made french fries and watercress salad.
- Chef's Special Fish Of The Day

Desserts
- Desserts $9.00
  
  selected array of delicacies decorated chocolate coulis and with fresh berries.

Sides
- House Made Herbed French Fries $6.00
- Grilled Asparagus With Herbed Butter $6.00
- Pasta With House Made Pesto $6.00
- "Yukon Gold" Potato Puree $6.00

Menu for Queen Anne Inn provided by Allmenus.com

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