Celestino's Cafe and Bakery

twin indonesian lump crab cakes served atop mixed greens with cucumber ribbons and fresh lemon with spicy tomato romoulade.

crisp romaine lettuce with homemade croutons & romano cheese. (with chicken add $3.00, with shrimp add $5.00).

marinated tomatoes, cucumbers, roasted shallots, nicoise olives & fresh mozzarella cheese served with crisp romaine lettuce drizzled with lemon infused evoo.

tender spinach, roasted tomatoes, cherrywood smoked bacon, hard boiled egg and sliced portobello mushroom with green goddess dressing.

with lettuce, tomato & red onions on french bread.

chunks of chicken tossed with walnuts, apples, celery & mayonnaise served on a brioche bun.

black forest ham & gruyere cheese with french butter baked on country bread served open-faced.

grilled sirloin & caramelized shallots served on french bread with boursin cheese.

grilled eggplant, baby spinach, goat cheese & roasted tomatoes on french bread.

grilled selection of fresh picked vegetables, marinated mozzarella cheese and avoo on french bread.

cherry smoked bacon, black forest ham, swiss cheese, yellow mustard & pickled cucumbers on french bread.

served on brioche bun with lettuce on.

served on a brioche bun with lemon aioli.

sea farmed mussels steamed with white wine and dijon butter with linguini and served with crusty bread.

fresh local seafood served in a tomato, saffron broth with garlic crostini.

chef's selection of fresh seafood grilled along side marinated lamb chops and a petite sirloin filet served on a bed of mixed greens.

garlic gulf shrimp and linguini tossed with olive oil and green onions.

sauteed breast of chicken, sliced mushrooms and linguini in a sweet marsala veloute.

with oven roasted turkey breast & smoked apple wood bacon.

with lettuce & tomato on seven grain bread.

with lettuce, tomato & horseradish cream sauce served on country bread.

grilled romaine lettuce filets tossed with caesar dressing with home made croutons and romano cheese. (w/ grilled chicken breast, w/ grilled shrimp).

grilled colossal shrimp, roasted tomatoes, baby artichokes & grilled endive tossed in citrus vinaigrette.

marinated tomatoes, cucumbers, roasted shallots, nicoise olives & fresh mozzarella cheese served with crisp romaine lettuce.

mixed field greens, maytag bleu cheese, candied walnuts, and caramelized shallots, & cherry wood smoked bacon with pear vinaigrette.

tender greens with grape tomatoes, cucumber ribbons, and house vinaigrette.

fresh native seafood cooked in parchment paper with chef's selection of aromatics & vegetables served with pommes roti.

fresh local catch, lobster, and shellfish served in a tomato, saffron broth with garlic crostini.

chunks of fresh lobster meat sauteed in maitre d` butter with sliced mushrooms, white wine, and baby spinach tossed with hand made pappardelle pasta.

savory smoked pork with bean and tomato stew with fresh lobster meat and native sea scallops.

pan seared sweet native scallops served with saffron scented risotto with lemon beurre blanc.

braised wild salmon rolled with baby spinach and romano cheese served with simple risotto.

creamy carnaroli rice cooked with fresh blue crab and green onions finished with romano cheese.

hand trimmed domestic lamb rubbed with aromatic spices and grilled to perfection served with spinach risotto.

marinated lamb chops, petite sirloin filet grilled with colossal shrimp, and fresh maine lobster on a bed of dressed greens with pommes roti.

aged 14 oz new york strip steak with a mushroom and port wine demi-glaze served with roasted vegetables and pommes roti.

chef's selection of fresh grilled vegetables cooked with toasted carnaroli risotto.

breast of chicken sauteed in tarragon butter, finished with a classic white wine shallot sauce served with simple risotto and braised greens.

boneless breast of chicken sauteed with fresh sliced mushrooms in a sweet marsala veloute served atop house made pappardelle pasta with sauteed baby spinach.

house made broad noodle pasta in a rich creamy tomato and meat sauce.

aged lean beef, shaved thin with; olive oil, capers and lemon.

lump crab cakes cooked noisette on a bed of water cress with white balsamic and red pepper coulis with remoulade.

steamed locally harvested mussels with butter and bleu cheese served with crusty bread.

poached lobster & shrimp cocktail with fresh local littlenecks and oysters on the half shell accompanied by a chefs selection of sauces.

grilled portobello mushroom cap baked with goat cheese & caramelized shallots.

six local little neck clams broiled with cherry wood smoked bacon, bread crumbs, & maitre d butter.

native oysters baked en croute with.

thin crisp french pancake rolled with fresh lobster meat served with lemon beurre blanc.

thick cheese fondue served in a clay pot with toast points and fresh fruit.

fresh pasta layered with season ricotta cheese & a three meat filling baked in rich tomato sauce

ask your servers for flavors of the day

chocolate cupcake frosted with vanilla butter cream frosting

yellow cupcake frosted with vanilla butter cream frosting

bailey's flavored cupcake with bailey's flavored butter cream frosting

a creamy blend of frangelico, chocolate gelato, and half & half

a creamy blend of amaretto, vanilla gelato, and half & half

a creamy blend of godiva liqueur, creme de menthe, chocolate gelato, and half & half

a creamy blend of godiva, chocolate geleto, raspberry sauce, and half & half

a creamy blend of bailey's, chocolate gelato, and half & half

a creamy blend of coffee liqueur, godiva liqueur, and half & half

amaretto & coffee garnished with chantilly

coffee liqueur & coffee garnished with chantilly

bailey's & coffee garnished with chantilly and coco dust

godiva & coffee garnished with chantilly

frangelico & coffee garnished with chantilly

creme de menthe, bailey's, coffee liqueur and steamed milk garnished with chantilly and coco dust

godiva, chocolate sauce, espresso & steamed milk garnished with coco dust

bailey's, coffee liqueur, frangelico, and coffee garnished with chantilly and a dash of allspice

assorted flavors