Wild Goose Tavern

Chilled poached shrimp served with cocktail sauce

Jumbo stuffed quahog filled with diced clams, red and yellow peppers, linguica and portuguese sweet bread, baked to a golden brown and served with lemon

Pan seared and served with mango pico de gallo, jalapeno tartar sauce and a tortilla salad

Grilled artisan bread topped with basil pesto, roasted tomatoes, and goat cheese

Local littlenecks oven baked with garlic, herbs, bell peppers, butter and topped with crisp bacon

Jumbo sea scallops wrapped in applewood smoked bacon

Fried calamari with pepper rings and kalamata olives garnished with asiago cheese and served with marinara sauce

The goose's take on chicken wings served with a thai peanut sauce or a chipotle pepper sauce

Creamy and bubbly served with tortilla chips

Baked goat cheese, roasted garlic and kalamata olives served with warm french bread

Voted cape cod life's best chowder on the lower cape 2008

Classic french onion soup topped with croutons and baked with swiss cheese

Grilled new york strip steak, sliced and served on a salad of crisp iceberg and romaine lettuce, tomato, herb roasted potatoes, bleu cheese dressing and topped with crispy fried onions

Grilled atlantic salmon served on a salad of field greens tossed with light lemon-caper vinaigrette, tomato, bermuda onion, cucumber and hard-boiled egg

Mixed field greens, tomato, red onion, cucumber, carrots and croutons served with your choice of dressing. Entrees $7.95

Crisp iceberg lettuce, creamy bleu cheese dressing, tomato and smoked bacon

Crisp romaine lettuce tossed with our own caesar dressing, asiago cheese and garlic croutons. Entrees $8.95

Field greens, candied walnuts, oven-roasted beets and crumbled bleu cheese tossed with a cranberry-raspberry vinaigrette

Fresh native cod baked with an herb crumb crust, served with italian stewed tomatoes, wilted spinach, and whipped potatoes

Herb encrusted haddock fillet served over parmesan whipped potatoes, and topped with a classic picatta sauce of tomatoes, capers, artichoke hearts, lemon, white wine and butter

Grilled swordfish topped with a crabmeat glacage and lemon buerre blanc, accompanied by rice and vegetable

Atlantic salmon baked on a cedar plank topped with a citrus-horseradish panko crumb, served with rice, vegetable and a lemon beurre

Sea scallops broiled in white wine and butter with red and yellow peppers, applewood bacon and monterey jack and cheddar cheese served with rice and vegetables

Sauteed maine lobster, sea scallops and mushrooms served over cheese raviolis with a light garlic butter and wine sauce finished with fresh herbs

Shrimp, scallops, clams, calamari and fin fish sauteed with tomatoes and garlic, tossed with a saffron-tomato broth, served with a garlic crustini and rice

Your choice: cod, haddock, swordfish or salmon baked or grilled served with rice and vegetable du jour

Served with vegetable du jour, whipped potatoes and a port wine demi-glace

Slow roasted short ribs served over creamy great hills bleu cheese whipped potatoes and oven-roasted carrots finished with a rich merlot demi-glace

Chicken breast sauteed with garlic, shallots and olive oil simmered in a lemon and white wine sauce, served over spinach and accompanied by rice

Grilled t-bone lamb chops topped with an herb demi-glace served with caramelized onion, whipped potatoes and vegetable du jour

Sauteed chicken breast, prosciutto ham and kalamata olives finished with a white wine, chicken stock, lemon juice, butter and parsley sauce, topped with asiago cheese and served over wilted spinach and rice du jour

Sliced pork loin sauteed with shallots, garlic, mushrooms, leeks and sun-dried tomatoes, tossed in a madeira wine sauce over penne

Fresh native cod lightly breaded and deep-fried, served with coleslaw, tartar sauce and french fries

8 oz. char-grilled angus beef burger served on a kaiser bun with french fries and a pickle. Add cheese $0.50, add bacon $0.95

Ground chicken breast mixed with bacon, spinach and seasonings, topped with sautéed-caramelized onions, mushrooms and Swiss cheese, served on a toasted bulkie roll with basil aioli, french fries and a pickle

Beef, veal and pork blended with herbs and spices and backed with a tomato glaze, served with mashed potatoes, vegetables and mushroom gravy

Basil pesto, crimini mushrooms, tomatoes and mozzarella cheese finished with a drizzle of balsamic reduction

Housemade BBQ sauce, grilled chicken, mozzarella cheese and caramelized onion

A classic italian pizza with imported mozzarella, tomato, fresh basil and asiago cheese

Fudgy brownie served warm, topped with vanilla ice cream, chocolate sauce, bailey's liqueur and whipped cream

Creamy vanilla custard with a caramelized sugar topping garnished with fresh raspberries and whipped cream

Blueberries, blackberries, raspberries and strawberries make this a summer delight served with raspberry couli, whipped cream and toasted almonds

Tart and delicious served with mango and kiwi couli and whipped cream

Angel food cake served with succulent raspberries, blackberries and strawberries accompanied by fruit couli and whipped cream

The original cheesecake from cheesecake factory served with strawberry sauce

Dense chocolate cake with a warm liquid chocolate center, creme anglaise, chocolate sauce and vanilla ice cream

Vanilla or chocolate ice cream with hot fudge sauce, jimmies, whipped cream and a cherry

Gourmet selections of ice cream and sorbet