Pate's Restaurant

Fresh and chilled; with new orleans red sauce

On the half shell

Lightly stuffed, topped with bacon

On the half shell, cocktail sauce

Baked with spinach, selected seasoning, and cheese

Our own, served with sauce

Baked scallops, mushroom sherry cream reduction, parmesan cheese

A classic stuffed in shell with pate's own snail butter, baked

In crock, melted cheese

Grilled teriyaki marinated chicken breast

Fresh vegetables, sauteed in olive oil

Fresh local seafood, prepared daily

Hand-breaded, tartar sauce

Lightly seasoned with breadcrumbs.

Oven poached, cucumber-dill hollandaise sauce

Homemade stuffing, Supreme sauce

Cocktail and Tartar sauce

Large, gourmet stuffing, drawn butter

With our own blend of garlic butter, herbs, and spices

House specialty- six of our finest shrimp offerings; scampi, rockefeller, and baked stuffed

Rump steak paired with baked stuffed shrimp

2 Lbs., baked stuffed or boiled

With pasta, tomatoes

Grilled boneless breast

Served with mushroom sauce

Grilled on the open hearth

Marinated with soy sauce, honey, and spices

Wrapped in bacon, skewered with peppers, onion, and mushrooms

House specialty for the devoted beef eater

The very heart of the beef, thick and tender

Center cut loin chops, mint jelly full or half-order

Large or small