Chatham Squire Restaurant
(508) 945-1111

Main
Lunch

Appetizers
- The Chef's Country Pate $8.95
- Monomoy Steamers $13.95
- Mussels Marinara $13.95
- Fried Calamari $9.95
  
  With tartar sauce
- New England Smoked Fish Plate $9.95
- Tortellini Alfredo $8.95
- New England Crab Cake $8.50
  
  With old bay lemon butter
- Squire Stuffed Clam $5.95

Appetizers Special
- Soup Du Jour $4.00+
  
  Chicken rice
- Lobster Bisque $6.50+
  
  A rich sherry cream soup with lobster meat
- Salad Creation $8.95
  
  Matilda's quiche with zucchini, summer squash, tri-color peppers, onions, and chicken and Monterey jack cheese baked en pie crust; served warm with a side garden salad, your choice of dressing
- Smoked Wild Salmon Plate $10.95
  
  Served with cornichons, caper berries, red onion, hard-boiled egg, pumpernickel bread & chive cream cheese
- Honey Almond Baked Brie $11.95
  
  Served with french bread and fruit
- Chef's Pate Cape Codder $9.95
  
  Veal and pork blended with sun dried cranberries, walnuts and bartlett pears served with cornichons, caper berries and crackers
- Smoked Blue Fish $9.95
  
  Served with cornichons, caper berries and crackers served with horseradish mayonnaise

Salads
- Caesar For One $5.75
- Garden Salad $5.25
- Hummus bi Tahini $7.95

Soups
- Soup du Jour $3.50+
- Clam Chowder $3.95+
- French Onion $5.95

Entrees - Pasta
- The Chef's Carbonara $11.95+
  
  Shrimp, scallops & smoked salmon tossed with pancetta & fettuccine in a parmesan cream sauce app
- Linguine Foriana $11.95+
  
  Walnuts, almonds, pinenuts & raisins sauteed in olive oil with herbs tossed through linguine app
- Lobster Ravioli $20.95
  
  Filled with lobster meat and served over a cracked black pepper & parmesan cream sauce
- Linguine and Chatham Clams $21.95
  
  The classic white clam sauce with garlic, herbs & parsley; tossed through linguine

Entrees - Beef, Pork, Chicken
- Tenderloin of Beef
  
  Charcoal grilled 8oz. filet with madeira sauce and mushrooms
- Chicken Picatta $19.95
  
  Boned breast sauteed with mushrooms and sauce espagnole topped with prosciutto and provolone cheese
- Center Cut Sirloin
  
  Charcoal grilled 14 oz. steak with madeira sauce and mushrooms
- BBQ St Louis Ribs $22.95
  
  A full rack grilled and dipped in our secret sauce served with fries & cole slaw

Entrees - Fish & Shellfish
- Sole Francaise $18.95
  
  Egg dipped fillets sauteed with parmesan & butter topped with lemon beurre blanc
- Mussels Du Jour $19.95
  
  Local mussels prepared by our chef in a variety of preparations and presentations
- Captain's Platter $22.95
  
  Select local fish and shellfish deep fried & served with french fries & cole slaw
- Baked Codfish
  
  Topped with seasoned bread crumbs served over lemon beurre blanc
- Chatham Cioppino $20.95
  
  Traditional stew with a local flavor featuring clams, mussels, shrimp, scallops and grilled fish
- Shrimp & Chicken Stir fry $21.95
  
  Pan glazed shrimp and chicken tenderloins in a sherry soy sauce with oriental vegetables
- Scallops Meuniere $22.95
  
  North atlantic scallops lightly dusted and sauteed with lemon, fine herbs, capers, and whipped butter

Entrees - A La Carte
- Bread & Butter Basket $1.50
- Garlic Bread $2.50
- Vegetable du Jour For 2 $5.95
- Linguine al Marinara $5.95

Entree Specials
- Veau du Jour $23.95
  
  Scaloppine of veal sauteed with mushrooms, diced tomatoes and artichoke hearts in a white wine lemon butter sauce served over linguini garnished with asparagus
- Squire Scampi $22.95
  
  Gulf shrimp sauteed with garlic, herbs and baby spinach in a roasted red pepper cream sauce tossed with fettuccini
- Grilled Swordfish $22.95
  
  Center cut served over a tomato, leek and asparagus risotto with westfield farms chevre topped with basil pesto beurre blanc
- Mussels Putanesca $19.95
  
  PEI mussels simmered in a robust tomato sauce with capers, kalamata olives and anchovies served on a bed of capellini
- Prime Rib $22.95
  
  Slow roasted sliced and served with au jus and mashed potatoes
- Lobster Salad en Crossaint $19.95
  
  Served with seasonal fruit
- Fried Shrimp $22.95
  
  Deep fried & served with cole slaw & french fries
- Fried Scallops $24.95
  
  Deep fried and served with cole slaw and french fries
- Clam Strips $13.95
  
  Deep fried and served with french fries and cole slaw
- Fried Oysters $19.95
  
  Served with cole slaw and french fries
- Squire Lobster Special $27.95
  
  1 lb steamed lobster served with local steamers and corn on the cob
- Vegetable du Jour $6.95
  
  Oven roasted asparagus drizzled with cilantro, mango and mandarin orange dressing

Raw Bar
- Littleneck Clams $1.75 $8.95+
- Native Oyster $1.95 $10.95+
- Gulf Shrimp $1.95 $10.95+
- Raw Bar Combo Plate $17.95
  
  4 clams, 4 oysters, 4 shrimp

Special Dessert
- Carrot Cake $6.00
- Turtle Cheesecake $6.00
- Apple Pie a la Mode $6.00
- American Chocolate Cake $6.00

Appetizer Special
- Today's Soup $4.00+
  
  Chicken rice
- Soup and Sandwich $8.95
  
  Sole on a roll
- Smoked Wild Salmon Plate $10.95
  
  Served with cornichons, caper berries, red onion, hard boiled egg, pumpernickel bread & chive cream cheese
- Chef's Pate $9.95
  
  Cape codder veal & pork blended with sun dried cranberries, walnuts & bartlett pears served with cornichons, caper berries & crackers
- Honey Almond Baked Brie $11.95
  
  Served with french bread and fresh fruit
- Smoked Blue Fish $9.95
  
  Served with cornichons, caper berries, horseradish mayonnaise and crackers
- Coconut Shrimp $9.95
  
  Deep fried and served with a raspberry dipping sauce
- Lobster Bisque $6.50+
  
  A rich sherry cream soup with lobster meat & brand

Salad
- Caesar Salad For one $5.75+
  
  With grilled chicken
- The Chef's Country Pate $8.95
- Hummus bi Tahini $7.95
- Garden Salad $5.25

Soups
- Soup du Jour $3.50+
- Clam Chowder $3.95+
- French Onion $5.95
- 3 Alarm Chili $4.75

Raw Bar
- Native Clams $1.75 $8.95+
- Native Oysters $1.95 $10.95+
- Gulf Shrimp $1.95 $10.95+
- Raw Bar Combo Plate $17.95
  
  4 clams, 4 oysters, 4 shrimp

Seafood

All fried foods are prepared in cholesterol-free oil. Vegetarian meals available
- Fish & Chips
  
  Deep fried codfish codfish cheeks when available served with french fries 6r coleslaw
- Mussels Marinara $13.95
  
  Cape mussels steamed in our red sauce and served with bread
- Squire Crab Cakes $13.95
  
  Deep fried and served over a pool of our spicy cocktail sauce with a shredded romaine
- Mate's Plate $18.95
  
  Selected local fish & shellfish deep fried & served with fries & coleslaw
- Baked Scrod
  
  Fillet baked with lemo butter and served with rice and vegetable
- Fried Clam Plate
  
  Served with french fries & coleslaw
- Calamari Plate $15.95
  
  Deep fried calamari served with fries, coleslaw & tartar sauce
- Monomoy Steamers $13.95
  
  Served with broth & butter
- Gulf Shrimp and Linguine $17.95
  
  Sauteed, tossed with our marinara, flavored with old bay seasoning

Sandwiches

Served with lettuce, tomato, cape cod potato chips roll up, on rye, whole wheat, white or a bulky roll
- Roast Beef $7.95
- Turkey $7.95
- Ham & Swiss $7.95
- Chicken Salad $7.95
- Tuna Salad $7.95
- Deep Fried Fishwich $7.95

From The Grill
- Hamburger or Cheeseburger Platter $8.95
  
  Served with lettuce, tomato french fries with sautee'd onions, mushrooms, bleu cheese, bacon, or chili add .$75.00 cents
- Chicken Parmigiana $12.95
  
  A breaded cutlet baked with red sauce & cheese served with linguini
- Squire Steak Sandwich $15.95
  
  8oz sirloin served open faced with french fries
- Grilled Chicken on a Bulkie Roll $8.45

Squire Munchies
- Egg Rolls $6.95
  
  Pork & spring vegetable egg rolls served with chinese mustard, sweet & sour sauce
- Wing Dings $7.45
  
  Deep fried chicken wings served with our spicy southern red sauce
- Chicken Fingers $7.95
  
  Breaded & fried tenderloin served with sweet & sour sauce
- Popcorn Shrimp $7.45
  
  Deep fried with a spicy buffalo breading, served with bleu cheese dipping sauce

Lunch Specials
- Salad Creation $8.95
  
  Matilda's quiche with zucchini, summer squash, tri color peppers, onions, and chicken and monterey jack cheese served warm with a side garden salad, your choice of dressing
- Today's Blue Plate $10.95
  
  Fried hgaddock filet lightly battered, deep fried served with french fries and cole slaw
- Today's Melt $8.95
  
  Chicken parmigiana cutlet topped with our red sauce and provolone cheese served on focaccia with a side of french fires
- Catch of The Day $14.95
  
  Tuna tips sushi grade tuna tips, flashed grilled served over rice, drizzled with our sweet and sour sauce garnished with a pineapple roasted pepper salsa
- Clam Strips $13.95
  
  Deep fried and served with cole slaw and french fries
- Lobster OD $16.95
  
  A lobster salad roll served with a cup of creamy lobster bisque
- Fried Oysters $19.95
  
  Served with cole slaw and french fries
- Veggie Burger $7.95
  
  Vegetarian on a bulky roll with French fries
- Fried Shrimp $22.95
  
  Served with cole slaw and french fries
- Lobster Salad en Croissant $19.95
  
  Served with seasonal fruit
- Fried Scallops $24.95
  
  Served with cole slaw and french fries
- Squire Lobster Special $27.95
  
  1 ¼ lb steamed lobster served with local steamers and corn on the cob

Side order
- Squire Stuffed Clam $5.95
- French Fries $2.95
- Garlic Bread $2.50
- Coleslaw $1.95
- Linguini al Marinara $5.95

Desserts
- Indian Pudding $4.00
- Kentucky High Pie $4.00
- Key Lime Pie $4.00
- French Vanilla Ice Cream $4.00

Special Desserts
- Turtle Cheesecake $6.00
- Carrot Cake $6.00
- Apple Pie Ala Mode $6.00
- American Chocolate Cake $6.00

Menu for Chatham Squire Restaurant provided by Allmenus.com

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