Del Mar Bar & Bistro

With chipotle aioli & corn salsa

Local mussels steamed with white wine, garlic, lemon, fresh herbs, whole grain mustard & a touch of cream; served with grilled focaccia

Baby greens, tomato, carrot & cucumber, dressed with maple balsamic vinaigrette

Crisp hearts of romaine tossed with homemade caesar dressing, garlic herb croutons & shaved romano cheese

Chatham cheese company blue cheese, golden delicious apple, spiced walnuts, red onion, smoked bacon & house made creamy blue cheese dressing

With fresh radishes, spring peas, chilled asparagus, goat cheese, frisee, baby arugula & whole grain mustard vinaigrette

Coffee rubbed grilled steak, with mixed baby greens, fried cherry peppers, seasonal tomatoes, crumbled blue cheese & tangy red pepper vinaigrette

Mixed heirloom tomatoes, fresh mozzarella, toasted pine nut & basil vinaigrette, balsamic reduction

With melted blue cheese crustini

Preserved lemon & crumb topping, israeli cous cous risotto, roasted roma tomatoes & lemon beurre blanc

Teriyaki marinated steak with garlic mashed potatoes, broccolini, crispy fried onions & red pepper chili jelly

Citrus & mediterranean herb marinated lamb, grilled pita, brown butter radishes, cucumber relish & mint yogurt

Bone-in breast, with pancetta, wilted spinach & creamy potato gnocchi

Pine nut & parmesan toasted orzo, asparagus, green olive & caper tapenade

House made bolognese over fresh pasta, topped with calabro ricotta & fresh basil

Slow cooked in guinness stout & finished in our wood fired oven with blood orange barbeque sauce & served with jicama slaw. Full rack with sweet potato chips

Wilted spinach, pine nuts, sage & parmesan cream

Fresh picked pound & a half native lobster en croute, baked with a touch of sherry & cream, with sauteed asparagus & nana's red bliss potato salad with bacon, corn & grape tomatoes

With roasted fingerling potatoes, fresh strawberries, pickled red onions, crumbled feta, citrus vinaigrette & mascarpone drizzle

With mashed sweet potato, green beans & bourbon soaked black cherries

Sushi-grade tuna served rare with avocado mashed potatoes, seared baby bok choy, pickled mango & jicama slaw

With garlic mashed potatoes, blue cheese compound butter, onion rings & port wine demi

With crimson beet risotto, orange segments, watercress & shaved fennel, citrus vinaigrette & mascarpone drizzle

With red sauce, extra virgin olive oil, caramelized red onions, kalamata olives, crumbled feta, & fresh herbs

Red sauce, shredded mozzarella, sliced tomato & chiffonade of basil

Roasted garlic puree, sauteed broccoli rabe, roasted mushrooms & shredded mozzarella

Balsamic fig puree, sliced prosciutto, goat cheese & toasted almonds

House made meat ragu with melted mozzarella, shaved romano, arugula & fresh basil

Lightly breaded with cherry peppers, spicy red sauce & garlic aioli

On the half shell with spicy cocktail sauce & lemon or fire roasted rockefeller with spinach, bacon & sambuca cream

Puff pastry with grilled balsamic marinated portabellas, roasted shitake & oyster mushrooms, melted triple cream brie & rosemary infused honey

Goat cheese filled artichoke hearts lightly battered & fried, with flamed red bell peppers, baby arugula, prosciutto, green olive & garlic aioli

Local clams with chouriço sausage, tomato, garlic, lemon & fresh herbs. Add linguini $18.00

Slow cooked in guinness stout & finished in our wood fired oven with blood orange barbeque sauce & served with jicama slaw. Half rack

With pickled asian slaw, wasabi aioli & sweet chili

Wilted spinach, pine nuts, sage & parmesan cream