Hot cherry peppers, garlic, lemon aioli or marinara.
Roasted tomato, olives, chili flakes, red wine vinegar, Tuscan croutons. Gluten free.
Roasted tomato sauce, basil, mozzarella.
Veal beef and pork meatballs, roasted tomato sauce, mozzarella.
Truffle aioli, Parmigiano. Vegetarian.
Tomatoes, whole-leaf spinach, orzo, chicken stock, polenta and Parmigiano.
Whole leaf spinach, Parmigiano, warm bacon vinaigrette. Gluten free.
Egg-less caesar dressing, tuscan croutons, Parmigiano. Gluten free.
Red and golden beets, mesclun greens, pistachio vinaigrette, goat cheese. Gluten free and vegetarian.
Romaine, grape tomatoes, olives, red onions, cucumbers, feta, lemon vinaigrette. Gluten-free and vegetarian.
Comes with lemon vinaigrette. Gluten free and vegetarian.
Tagliatelle, fontina burro fuso, Parmigiano, veal beef and pork bolognese sauce. Gluten free.
Roasted tomato sauce, garlic, basil and breadcrumbs. Add tuscan meatballs for an additional charge. Gluten free and vegan.
Spaghettini, pancetta, Parmigiano and topped with a fried egg.
Parmigiano burro fuso, basil, roasted tomato sauce. Vegetarian.
Crispy chicken, rigatoni, roasted tomato sauce, mozzarella, TE signature ground chicken sausage.
Crispy eggplant, rigatoni, roasted tomato sauce and mozzarella. Vegetarian.
Seasonal preparation. Gluten free.
Macaroni, bechamel and English peas. Add extra for an additional charge. Vegetarian.
Oven roasted chicken, feta cheese, Tuscan croutons and tomato salad.
2 oliver, 2 bronx bomber, 2 portobello, 2 isabelle's, 2 Greek salads and 2 focaccia.
4 pizzas (2 oliver's, 1 bronx bomber, 1 portobello) 2 macaroni simone, 2 pomodoro, 1 mixed green salad, 1 meatball and 1 focaccia.
3 pizzas (1 oliver's, 1 bronx bomber, 1 portobello), 1 macaroni simone, 1 pomodoro, and 1 mixed green salad.
Sautéed chicken, spaghetti, capers, garlic, spinach, lemon white wine sauce.
Roasted tomato sauce, garlic, basil, breadcrumbs
Our version of the traditional: tomato sauce, mozzarella and basil. Vegetarian.
Extra virgin olive oil, sweet onions, mozzarella, arugula and tomato salad and balsamic. Vegetarian.
Crisp rosemary crust, fig and balsamic jam, Gorgonzola, and prosciutto.
Extra virgin olive oil, country ham, asparagus, sweet onions and aged provolone.
Tomato sauce, basil oil, mozzarella, fontina, provolone, herbed ricotta. Vegetarian.
Wild mushroom puree, portobello, red onions, fontina and truffle oil. Vegetarian.
Tomato sauce, spicy gulf shrimp and caramelized leeks.
Tomato sauce, crispy eggplant, sliced tomatoes, mozzarella, herbed ricotta and basil. Vegetarian.
Tomato sauce, balsamic onions, Te's signature ground chicken sausage and herbed ricotta.
Basil oil, oven-roasted chicken, sweet onions, aged provolone.
Tomato sauce, mozzarella, deli sliced pepperoni and basil.
Tomato sauce, hot cherry peppers, arugula salad, crispy calamari and lemon aioli.
Tomato sauce, roasted red peppers, sweet onions, Italian sausage, mozzarella, lemon aioli.
Tomato sauce, basil oil, mozzarella, fontina, provolone and herbed ricotta. Vegetarian.
Gluten free and vegetarian.
Hot cherry peppers, pancetta, garlic and butter. Gluten free.
Vegan.
Fried rosemary, fried garlic, parmigiano.
Roasted tomato sauce, mozzarella.
Served with fries.
Macaroni, bechamel, English peas.
Butter or marinara.
Our version of the traditional: tomato sauce, mozzarella, basil.
butterscotch caramel, whipped cream
caramel anglaise, milk chocolate, ice cream
Roasted tomato sauce and mozzarella cheese.
Roasted tomato sauce and mozzarella cheese.
Truffle aioli. Vegetarian.
Comes with emon vinaigrette. Gluten free. Vegetarian.
Warm bacon vinaigrette and Parmigiano. Gluten-free.
Egg-less Caesar, Tuscan croutons, Parmigiano. Gluten free.
Romaine, grape tomatoes, red onions, olives, cucumbers and feta. Gluten free. Vegetarian.
Tagliatelle, burro fusso, Parmigiano. Gluten free.
Roasted tomatoes, basil and toasted garlic. Gluten free. Vegetarian.
Burro fuso and roasted tomato sauce. Vegetarian.
Crispy chicken, baked rigatoni and mozzarella.
Crispy eggplant, baked rigatoni and mozzarella. Vegetarian.
Macaroni, bechamel, English peas, toasted garlicky bread crumbs, parsley. Vegetarian.
Our version of the traditional: tomato sauce, mozzarella and basil. Vegetarian.
Extra virgin olive oil, sweet onions, mozzarella, arugula and tomato salad and balsamic. Vegetarian.
Extra virgin olive oil, country ham, asparagus, sweet onions and aged provolone.
Crisp rosemary crust, fig and balsamic jam, Gorgonzola, and prosciutto.
Wild mushroom puree, portobello, red onions, fontina and truffle oil. Vegetarian.
Tomato sauce, spicy gulf shrimp and caramelized leeks.
Tomato sauce, crispy eggplant, sliced tomatoes, mozzarella, herbed ricotta and basil. Vegetarian.
Tomato sauce, balsamic onions, Te's signature ground chicken sausage and herbed ricotta.
Basil oil, oven-roasted chicken, sweet onions, aged provolone.
Tomato sauce, mozzarella, deli sliced pepperoni and basil.
Tomato sauce, hot cherry peppers, arugula salad, crispy calamari and lemon aioli.
Tomato sauce, roasted red peppers, sweet onions, Italian sausage, mozzarella, lemon aioli.