Braised short rib, rich stout gravy, cider pickled red onions, maple brook cheese curds and fried fries.

Char grilled, red Thai curry marinade, fried garlic and pickled jalapeno, chopped cilantro and purple cabbage peanut dunk.

Slab bacon and hot honey stung. Gluten free.

Creole BBQ gulf shrimp, crispy cheese grits and grilled baguette.

Crispy flash fried fish, pickled cabbage, fresh salsa, lime crema and char-grilled corn tortillas.

Fried chicken, prince style hot pepper paste, served over white bread with pickles and blue cheese dunk.

Beer cheese fondue and honey grain mustard.

Jack cheese, lime crema, aji amarillo, fresh salsa, jalapenos, tomatillo Guacamole, shaved purple cabbage and queso sauce. Vegan. Gluten free.

House made, local clams, potatoes, celery, carrots, north country smoked bacon and cream. Gluten free.

Sweet and smokey. Grilled steak, ground beef, Mexican chorizo, shredded pepper jack, scallions and lime crema. Gluten free.

Westfield farm goat cheese, apple cider poached pear, red onion, cherry tomato, spiced walnuts and balsamic dressing.

Hearts of romaine, classic Caesar dressing, shaved grana padano cheese and olive oil croutons. Gluten free.

Cucumbers, onions, bell peppers, romaine lettuce, Kalamata olives, cherry tomatoes, pepperoncini, barrel aged feta, marinated artichokes, grilled flat bread and creamy Greek dressing. Vegan. Gluten free.

House braised corned beef brisket, bacon infused 1000 island dressing, Swiss cheese and ale braised sauerkraut on grilled marble rye.

Buttermilk fried chicken breast, north country smoked applewood bacon, lettuce, tomato, mama lil marinated red peppers, American cheese, Alabama white sauce and buttered brioche.

Blackened fresh north Atlantic salmon, north country smoked bacon, lettuce, tomato, cilantro mayo and baguette.

Slow braised short rib, melted Swiss cheese, horseradish aioli, frizzled onions and grilled sourdough.

Great hill blue cheese, English style house cured bacon, red onion, golden runny egg and grilled English muffin.

Fresh ground prime chuck, American cheese, shredded lettuce, tomato, red onion, special sauce and butter brioche bun.

Za'atar rubbed house ground fresh lamb patty, whipped feta cheese, spiced pickled onion, shaved cucumber, tzatziki sauce and grilled marsala naan.

100% house ground turkey breast, roasted poblano, pepper jack cheese, cilantro mayo and Portuguese muffin.

Salsa verde, cilantro coconut rice, black beans, grilled avocado, pickled onions and tomatoes and charred corn tortillas. Vegan. Gluten free.

Maine grains wheat berry and farro, protobello, carrots, spinach, avocado and roasted tomatillo sauce. Vegan.

Beer battered north Atlantic haddock, thick cut fries, creamy coleslaw and house tartar sauce.

Tender marinated grilled tips, tossed with A2 sauce, roasted seasonal vegetable, hot cherry peppers and fingerling potatoes. Gluten free.

Fresh north Atlantic salmon, ginger, cilantro, curry, tomato and jasmine rice. Gluten free.

Cavatappi pasta, creamy 4 cheese blend topped with butter ritz crackers.