Spiced beef chili made in-house.

Spicy calamari splashed with lemon.

Steamed mussels in white wine, shallots, garlic, butter and fresh herbs.

Black beans, tomato, onion, spinach and provolone.

Blackened chicken, tomato, onion, spinach and provolone.

Grilled goat cheese round drizzled with raw honey, sprinkled with lavender, served on a French baguette.

Loaded with cheddar, bacon, sour cream and salsa.

Organic chicken (plain or buffalo style).

Tossed with truffle oil and topped with parmesan.

Brioche French toast served with a mixed berry compote and fresh cinnamon whipped cream.

Juicy chargrilled burger topped with a fried egg served on a toasted english muffin. Served with home fries.

2 eggs any style with homefries and toast.

Bacon, sausage, black and white pudding, grilled tomatoes and eggs. Served with homefries.

3 egg whites, red quinoa, sauteed tomatoes and spinach served in a baked acorn squash bowl with a sprinkling of feta on top.

Sirloin beef kabobs, 2 eggs any style, homefries and toast.

2 poached eggs, sauteed greens and an oozy burrata served on country style toast.

2 sunny side up eggs served over tuscan kale with turkey bacon, cheddar cheese, sweet tart granny smith apple and a maple syrup vinaigrette.

House made tomato soup with fresh basil.

Made with smoked cod, onion and potato in a creamy broth.

Tuna steak, tiny new potatoes, tomatoes, nicoise olives, haricot vets, hard-boiled eggs and mixed greens dressed with a French vinaigrette. (anchovies on request).

Onion, walnuts, crumbled bleu cheese, dried cranberries, house dressing.

Vine Tomato and Basil, Dressed with Balsamic.

Radish, olives, cucumber, cherry tomato and feta.

Bacon, avocado, tomato, hard-boiled egg, crumbled bleu cheese and turkey served over bed of romaine.

With bacon and home made coleslaw on Iggy's bulkier roll.

Hand pulled pork shoulder, tossed in a spicy Barbeque sauce with caramelized onion.

Bacon, gorgonzola and spicy chipotle onion.

Hand pulled pork shoulder, tossed in a spicy Barbeque sauce with caramelized onion.

Served on pita bread with hummus and dill yogurt dressing.

Organic lamb with a cumin infused cucumber yogurt relish.

Made with sharp cheddar.

Pork, ham, relish, mustard and Swiss.

Spinach, sliced potato, dill yogurt dressing and provolone.

Sauerkraut, Russian dressing and Swiss.

Ham, pineapple, pickles and sharp cheddar.

Grilled chicken, mozzarella and Parmesan.

Homemade tomato sauce, mozzarella, basil and Parmesan.

Andouille sausage, hot peppers and Parmesan.

With zucchini, cauliflower, squash, green and red peppers in napolise sauce.

Grilled white fish topped with homemade coleslaw and avocado served in warmed corn tortillas, drizzled with our lime cilantro crema, served with corn pico de gallo.

Rotini with blackened chicken, sauteed escarole, red peppers, garlic and tomatoes with zesty parmesan sauce.

With potato mash and grilled vegetables.

Robust lamb and sirloin beef stew, root vegetables with potato mash.

Marinated sirloin grilled to perfection, black bean sauce, garlic, onions and peppers, accompanied by mixed green salad.

Served with garlic potato mash and grilled asparagus.

Fresh cod served with our hand cut fries and homemade coleslaw.

Shredded pork topped with homemade coleslaw and avocado, served in warmed corn tortillas, drizzled with our jalapeno cilantro sauce, served with corn pico de gallo.

Jumbo irish pork sausages, potato mash with grilled asparagus.

Cod, shrimp and scallops, served with hand cut fries, served with home made coleslaw.

Seasonal vegetables sauteed and seasoned with fresh herbs.

Made with tangy dijon mustard, vinegar, red onion and fresh herbs.

Roasted broccoli tossed with lemon, olive oil, shallots and toasted pine nuts, sprinkled with Parmesan.

Red, white and blue potatoes, oven roasted, seasoned with garlic and rosemary.

Fresh tomatoes, corn, onion, cilantro serrano chili and lime zest.

Roasted brussel sprouts accompanied by crispy pancetta.