Ironside Grille

with marinara sauce

topped with ginger soy glaze and wasabi

with chorizo, red onion and tomatoes

savoy slaw, and siracha sauce

buffalo, bbq, teriyaki

chili, cheese and jalapenos

chicken, rice, potatoes, beans and eggs. served with a garlic bean puree.

crumbled blue cheese and bacon bits, topped with blue cheese dressing

with a choice of ranch, italian, peppercorn or blue cheese dressing

tomato, fresh mozzarella and basil with aged balsamic and olive oil

goat cheese, oven dried tomatoes and roasted shallots with a cherry vinaigrette

with anchovies

with mushrooms, bacon bits and hard boiled eggs with white wine vinaigrette

topped with chili, cheese and cilantro

skewers, tomatoes, onions, peppers over a couscous salad

over your choice of salad

over your choice of salad

lettuce, tomatoes, caramelized onions, goat cheese and fries

with mushrooms, peppers, onions and fries

with mushrooms, peppers, onions and sweet potato fries

choice of bbq with swiss or buffalo with blue cheese and fries

ham, turkey and swiss with pure maple syrup and fries

with fries

tender corned beef, sauerkraut, russian dressing on marble rye

fresh tuna salad with cheddar cheese in wheat bread and fries

with lettuce, tomatoes, onions and spicy mayo with fries

lightly fried chicken breast, crumbled blue cheese, tomatoes and romaine lettuce

lightly fried eggplant, tomatoes, basil, goat cheese, mozzarella marinade and balsamic glaze

blackened chicken breast, gorgonzola cheese, tomatoes and romaine lettuce

tomato basil

chicken and onions

with vodka tomato cream sauce

with roasted shallot cream sauce, and spinach

tomatoes, broccoli and penne pasta in a garlic cream sauce

with marinara sauce

with mashed potatoes, balsamic glaze, vegetable medley and crispy onions

with risotto, asparagus, smoked bacon and rosemary au jus

plate, sweet potato fries and grilled veggies

with mushroom risotto, asparagus and chorizo vinaigrette

with mashed potatoes and asparagus

with mushrooms over risotto

gorgonzola, peppers, caramelized onions and penne pasta

with wild rice pilaf, asparagus, and roasted tomato aioli

with mashed potatoes, and asparagus, served with a mango chutney

with olive oil and lemon zest with mashed potatoes, asparagus, and roasted pepper aioli

with fries and coleslaw

with vanilla ice cream

with vanilla ice cream