Vegetables
- Asian Salad $8.00
- Grilled Eggplant Napoleon $12.00
  
  with tomato and pepper ragout, basil and herb goat cheese
- Mexican Deep-Fried Tomato $9.00
- Insalata Del Liguria (Italy) $8.00
- Grilled Asparagus $8.00
- Fried Artichoke Hearts (Italy) $12.00
  
  filled with gorgonzola, pistachios and basil

Waterfront
- Shrimp Wontons (China) $9.00
- Seafood-Filled Avocado (Guatemala) $15.00
- Scallop Ceviche (Panama) $9.00
  
  are served raw or undercooked
- Sizzling Garlic Shrimp (Spain) $8.00
- Oysters Rockefeller (American Classic) $12.00
- Scallops Provencale (France) $9.00
- Caspian Heaven (Russia) $9.00
  
  fingerling potatoes, oysters, creme fraiche, salmon roe
- Seared Tuna with salmon and watermelon tartar with couscous $14.00
  
  are served raw or undercooked

Unclassified
- Cuchi's Little Pizza (North Africa) $9.00
  
  merguez sausage, goat cheese, arugula
- Marinated Mushrooms $6.00
- Brie en Croute $11.00
  
  brie, walnuts, bacon in puff pastry
- St. Jacob's Zucchini (Spain) $9.00
  
  deep-fried zucchini, cured serrano ham and manchego cheese
- Chicken Liver Pate $9.00
  
  with cornichons, dried fruits and port wine glaze and crostini
- Bliny $11.00
  
  thin pancakes filled with mushrooms and cheese; topped with sour cream and caviar

Soup
- Soup $7.00
  
  white gazpacho (spain)

Potatoes, Rice, Pasta
- Gratin of Potatoes and Artichokes $9.00
- Moorish Rice $10.00
- Mushroom Risotto $12.00
- Couscous $7.00

Game and Meat
- Bracioletta Ripiena di Maiale (Ialy) $11.00
  
  grilled pork with pecorino cheese, pancetta, sauteed garlic
- Cuban Cigar (Beef Short Ribs in Empanada Dough) $13.00
- Duck A L'Orange Crepes (France) $13.00
- Grilled Indian Lamb with Yogurt and Mint Dip $13.00
- Grilled Skirt Steak (Argentina) $13.00
  
  with chimichurri- a classic thick parsley, garlic and herb sauce
- Beef Stroganoff (Russia) $12.00
- Baby Back Ribs with Apple Fritters $10.00
- Chicken Kiev (Russia) $13.00

Bonbons Fins
- Cheesecake $7.00
- Tirami-su $7.00
- Cornucopia $7.00
- French Banana Bread $10.00
- Hot Fudge Sundae $6.50
- Biscotti and Vin Santo $12.00
- Assorted Artisanal Chocolates $9.00

Menu for Bottoms Up provided by Allmenus.com

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