(617) 242-6009(617) 242-6009
73 Main St, Charlestown, MA 02129
Plum tomato broth, chickpeas, lentils, celery, cilantro.
Romaine herts, croutons, Parmesan.
Farm greens, cherry tomatoes, chickpeas, radish,, cucumbers, mustard and chapagne vinaigrette.
Fromage bleu dauvergne, walnuts, balsamic glaze.
Warm eggplant, feta, cuucmber, bread sticks.
Slow cooked tomato, belll pepepr and olive.
Raspberry chutney, baguette and comichons.
Capers, cucumber, comichons and baguette.
Spicy tuna, Guacamole, mango and cucumber.
Bell pepper and chipotle aioli.
Hummus, olive, eggplant and pita.
Charmoula phyllo pie of tender chicken, toasted almond, cinnamon and mint yogert.
Spiced ground lamb in phyllo dough, smoked egg plant and cucumber salad.
Beef, mushrooms, potatoes and wine.
Merguez lamb, mushrooms, tomatoes, shaved Parmesan cheese.
Figs, spinach, sefa couscous, orange glaze.
Za'atar spiced rack of lamb, apricots, figs, cheese filled eggplant, mushrooms, rosemary.
8 oz. tenderloin, mushrooms, truffle pommes frites and black truffle sauce.
Lamb shak and merguez.
Fennel, potatoes, artichoke.
Cheese, fig, mushrooms.
Crispy statler chicken, preserved lemon, green olive, pommes frites or couscous.
Tender ribs in prunes, potato au gratin or truffle mashed potato.
Lamb shank, fennel, artichokes.
Chicken, shrimp, nicoise salad. Monday.
Fennel pureem, mushrooms. Tuesday.
Black lentils, haricot vert, blodd orange glaze. Wednesday.
Chicken, red wine, mushroom. Thrusday.
Shrimp, white fish, aioli, potato au gratin. Friday.
Choice of two garnitures, black truffle sauce. Friday.
Lamb sausage, slow cooked white beans.
Served with dried fruit, nuts, raw honey, baguette.
Auvergne and france.
Auvergne and france.
Basque and spain.
Duck and lamb prosciutto, chicken liver mousse, diced apricots, walnuts, olive, mostrada and crispy baguette.
Provolone chheese, caramelized onions, pickles, cheese, truffle pommes frites.
Pistachio and walnut.
Vanilla ice cream
Menu for Tangierino provided by Allmenus.com
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