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Little Red Smoke House
Layered tortillas piled high with pulled pork and cheddar cheese. Topped with candied jalapenos and finished with a bourbon BBQ drizzle. Served with a side of sour cream and house-made pico de gallo.
Deep-fried shrimp tossed in cajun seasoning.
Deep-fried farm-raised catfish fingers served with a house-made creole horseradish dipping sauce.
Cranberry rubbed and smoked, deep-fried chicken wings tossed in our house-made cranberry BBQ sauce.
House-made BBQ sauces: cranberry, bourbon, Thai-peanut, chipotle maple, buffalo, diablo (extra hot). Bone-in or boneless.
Creamy cheesy dip with cooked chicken and buffalo sauce served with tortilla chips.
Served with house-made cranberry honey butter.
Battered to order and served with our house-made creole horseradish sauce.
Grilled chicken, grilled com, oven cured Roma tomatoes, cheddar cheese, blue cheese, applewood smoked bacon, cranberries and cucumbers served on crisp house greens.
Fried chicken tenders, grilled pineapple, toasted peanuts, cranberries, cucumbers, and cheddar cheese served on crisp house greens.
Grilled chicken, applewood smoked bacon and parmesan cheese topped with house-made croutons, over romaine lettuce, tossed in caesar dressing.
Cranberries, cucumbers, red onion, tomato, and cheddar cheese on a crisp bed of lettuce.
Crisp romaine lettuce tossed in caesar dressing and parmesan cheese topped with house-made croutons.
Served on a buttered and grilled sesame brioche bun.
Topped with American cheese served on a buttered and grilled sesame brioche bun.
Spiced with cajun seasoning and topped with blue cheese crumbles, caramelized onions and bacon served on a buttered and grilled sesame brioche bun.
Topped with cheddar cheese, bacon, fried onion ring, and bourbon BBQ sauce served on a buttered and grilled ciabatta roll.
Two burger patties topped with melted cheddar cheese, pulled pork, coleslaw, and Carolina BBQ sauce, served on a buttered and grilled ciabatta roll.
Topped with pulled pork, coleslaw, cheddar cheese, and Carolina BBQ sauce.
Topped with our house-made chili and cheddar cheese.
Topped with a "dirty" pulled pork and brisket, mixed with our smokehouse gravy and cheddar cheese.
Topped with our ranch beans and cheddar cheese.
House-made tomato sauce topped with a mixture of mozzarella and cheddar cheese.
House-made tomato sauce with a mixture of mozzarella cheese and cheddar, topped with our smoked sausage, peppers, and onions.
Smokehouse buffalo sauce, a mixture of mozzarella cheese and cheddar topped with chicken tossed in buffalo sauce, blue cheese crumbles and served with blue cheese dressing.
Cranberry BBQ sauce, cranberries, mozzarella, cheddar, and blue cheese crumbles topped with brisket "burnt-ends" finished with a drizzle of our house-made cranberry BBQ sauce.
Buttermilk mashed potatoes, a mixture of mozzarella cheese and cheddar topped with bacon and caramelized onions.
Pulled pork, chili and bourbon sauce simmered to perfection topped with cheddar cheese on a buttered and grilled sesame brioche bun.
Smokehouse pulled pork topped with cheddar cheese and house-made coleslaw on a buttered and grilled sesame brioche bun.
Chopped beef brisket topped with cheddar cheese, coleslaw, and a creole horseradish sauce on buttered and grilled Texas toast with caraway seed and pretzel salt.
Smokehouse pulled pork topped with bacon, cheddar cheese, pickles, and horseradish creole sauce served on a buttered and grilled ciabatta roll.
Crispy fried catfish topped with cheddar cheese, house-made coleslaw, and creole horseradish sauce on buttered and grilled Texas toast with caraway seed and pretzel salt.
Fried chicken topped with bacon, lettuce, tomato and ranch dressing served on a buttered and grilled ciabatta roll.
House-made meatloaf topped with apple-cider red onions, blue cheese crumbles, Roma tomatoes, and cranberry BBQ sauce on buttered and grilled Texas toast.
Shaved steak with grilled peppers and onions, melted American cheese in a warm tortilla wrap.
Choice of two half racks.
House marinated sirloin tips served with choice of two sides.
Crispy fried catfish with creole tartar sauce served with choice of two sides.
House-made meatloaf smothered in pan gravy, served with choice of two sides.
House marinated turkey tips served with choice of two sides.
Roasted turkey breast with savory stuffing. Pan grew and cranberry sauce. Served with choice of two sides.
Half a chicken cut into five pieces, marinated, breaded, and deep-fried. Served with choice of two sides.
Fried buffalo chicken baked till bubbly in our smokehouse mac & cheese, topped with our smokehouse buffalo sauce.
Served with french fries and house-made coleslaw.
Served with french fries, coleslaw, and blue cheese dressing.
Beef brisket and caramelized onions baked till bubbly in our smokehouse mac and cheese. Topped with bourbon BBQ sauce.
Menu for Little Red Smoke House provided by Allmenus.com
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