Comfort food with a contemporary flair! All prepared fresh in house. Choose either: buffalo chicken - with blue cheese dressing steak & cheese - with spicy ketchup.

Eight pieces tossed in your choice of our house-made sauces: buffalo, teriyaki, sweet Thai chili or bourbon BBQ.

Vegan. Scratch mac and cheese, dusted in panko, fried to a crisp and placed in a pool of blush sauce.

Vegan. Warm salted pretzels served with your choice of house-made cheese sauce or Grey Poupon.

Four large bay scallops wrapped in bacon served alongside balsamic nectar.

Vegan. Spicy batter-dipped, deep-fried cauliflower bites served with house-made blue cheese.

Vegan. A massive plate of house-made nachos covered with melting jack cheddar, house-made cheese sauce, pico de gallo, guacamole, sour cream, jalapenos, and sliced black olives. Add grilled chicken or chili for an additional charge.

Vegan. With roasted garlic aioli.

Vegan. With cranberry aioli or spicy ketchup.

Chefs own house-made, first place chili served with jack cheddar and warm tortilla chips. Crock.

Vegan.

Vegan. Romaine, carrots, cucumber, tomatoes, onions, and your choice of house-made dressing.

Vegan. House-made croutons and shaved Parmesan.

Grilled sushi-grade salmon placed on top of a bed of mixed greens, red onions, tomatoes, pecans, and apple slices tossed in our house-made honey apple vinaigrette.

A fresh bed of romaine lettuce tossed in blue cheese dressing covered in tomatoes, red onions, bacon, eggs, and blue cheese crumbles.

Fried chicken breast, over easy egg and bacon on a Belgian waffle, drizzled with maple cayenne aioli. Served with sweet potato tots.

Three tall scoops of bag's own chicken salad served new England style with dried cranberries and crisp lettuce on toasted slider buns.

Black pastrami, house slaw, melted swiss cheese & Russian dressing on toasted rye.

Spicy. crispy chicken breast, lettuce, tomato, pickles, onions, pepper jack cheese & sweet tomatillo aioli on Texas toast. Add bacon & avocado for an additional charge.

Gluten Free. Blend of roasted eggplant, zucchini, red and yellow peppers, wrapped with mixed greens and feathered swiss cheese with red pepper aioli.

1/2 lb hand-formed beef patty with lettuce, tomato, pickles, onions and your choice of American, Swiss, cheddar, bleu or pepper jack cheese. Add bacon, sauteed mushrooms, or caramelized onion and avocado for an additional charge.

Vegan. Veggie burger with lettuce, tomato, pickles, onions, melted swiss and guacamole on grilled brioche.

Shaved Angus steak with caramelized onions, sauteed mushrooms and American cheese on a toasted french roll.

Freshly sliced turkey breast, bacon, lettuce, tomatoes, and mayo piled high on texas toast.

With lettuce, avocado, pico de gallo, and chipotle crema in a whole wheat wrap.

Two 4 oz. hand-cut prime USDA beef medallions presented in our own chianti glaze. Served with your choice of two sides. Add shrimp and add salmon.

Tender tips in BGH marinade served with your choice of two sides. Add BBQ, teriyaki or sweet Thai chili at no additional charge.

Topped with butter and our house-made bread crumbs. Served with lemon and your choice of two sides.

Gluten-Free. Fresh sauteed chicken breast tossed with penne, broccoli, and your choice of lemon garlic cream sauce or a house-made marinara.

Local beer-battered haddock with house tartar sauce, french fries, and house slaw.

Gluten-Free. Warm tortillas filled with melting jack cheddar cheese, lettuce, pico de gallo, guacamole and drizzled with jalapeno aioli.

Grilled ribs braised in our own bourbon bbq sauce and served with your choice of two sides.

Gluten-Free. House-made breadcrumbs and freshly melted mozzarella cheese served on top of penne tossed in marinara sauce.

Gluten-Free. House-made breadcrumbs and freshly melted mozzarella cheese served on top of penne tossed in marinara sauce.

Maryland style crab cakes served with roasted red potatoes, seasoned broccoli and a side of red pepper aioli.