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C.F. McCarthy's
French fries freshly cut in house daily topped with house-made brown gravy and cheddar cheese curds.
French fries freshly cut in house daily topped with white gravy and chicharrones.
Greek yogurt topped with fair trade sugar, fresh berries, and fresh mint.
Buttermilk pancakes topped with powdered sugar, fried churros, and caramel sauce.
House battered and fried topped with cinnamon sugar and served with a side of Nutella.
Herbed egg whites, cotija cheese, basil, baby spinach, and Roma tomatoes served with fresh berries and whole-wheat toast.
Applewood smoked bacon, scrambled eggs, cool garlic ranch topped with American cheese and served with your choice of potato patty, home fries or hash brown.
Bacon pepper sausage, aged white cheddar and cool garlic ranch on a doughnut bun and served with your choice of potato patty, home fries or hash brown.
Buttermilk fried chicken on a flaky biscuit topped with white sausage gravy and served with your choice of potato patty, home fries or hash brown.
Two eggs any style served with your choice of applewood smoked bacon, black forest ham or bacon pepper sausage - choice of potato patty, home fries or hash brown - white or wheat toast.
Fire-roasted poblanos, shredded potatoes, buttered greens, overnight braised short rib, poached eggs, and hollandaise sauce.
Two poached eggs over a flaky biscuit topped with hollandaise sauce, avocado, tomato and served with your choice of potato patty, home fries or hash brown.
Three egg omelette with overnight braised short rib, fontina cheese, sautéed onion, poblano peppers topped with hollandaise sauce and crispy potato crumbles and served with your choice of potato patty, home fries or hash brown - white or wheat toast.
Traditional or house, house-cut fries topped with brown gravy and cheese curds or white gravy and chicharrones.
House-made meatballs, Pomodoro and fresh mozzarella.
Fresh jumbo sea scallops, topped with house bread crumbs.
Crispy bacon and blue cheese crumbles.
forbidden rice, kelp seaweed salad, cilantro, sesame seeds, avocado, siracha wonton crisp.
Choice of original or Buffalo over pineapple aioli.
House cut fresh mozzarella breaded and fried.
Choice of haddock, short rib or chicken, coleslaw, sour cream, cilantro, avocado, cotija, pickled onion, side salsa.
Steak or chicken, tortilla chips, Mexican cheese, black bean, cilantro, pico de gallo, avocado, sour cream, and salsa.
Dill pickle chips battered and fried, served with house-made honey mustard.
Served with house-made honey mustard and creamy buffalo sauce.
3 clam chowder, herbs, made with E&J brandy.
Slow simmered pork shoulder, salsa verde, pickled onion, cotija, and chips.
Overnight braised short rib, poblano peppers, and caramelized onion.
Black forest ham and cinnamon pineapple.
Creamy Buffalo sauce and your choice of grilled chicken or tempura cauliflower.
Fresh basil, beefsteak tomato, and fresh mozzarella.
Start with cheese.
Crispy romaine hearts, house-made croutons, Parmesan, and Caesar dressing.
Edamame, togarashi, avocado, pickled daikon, soba noodle, nori, sweet and sour dressing.
Garden greens, fresh cherry tomatoes, radish, almonds, Parmesan, and Italian dressing.
Gouda, aged white cheddar, caramelized onion, and au jus.
Lettuce, tomato, white onion, and house sauce.
Applewood smoked bacon, fontina, and cool garlic ranch.
Fontina, avocado, lettuce, tomato, mayo, and hots.
Fresh mozzarella, beef steak tomato, basil, balsamic glaze, and hearth bread.
House-made meatballs sliced and pressed with fresh mozzarella and pomodoro.
Fried chicken breast with signature spicy batter, lettuce, tomato, pickle, and mayo.
Fried haddock, chesapeake fries, and tarter sauce.
House braised short rib, mashed potatoes, celery, onion, and carrot.
Veggies stir-fried with ginger teriyaki sauce topped with Thai chili sauce and served over soba noodles or rice.
Choice of daily starch and veg and house-made gravy.
Choice of daily starch and veg and house-made gravy.
Mojo marinated, choice of house veg and starch.
Served seared over-roasted corn risotto, and asparagus topped with a sweet soy glaze.
Bone-in overnight ox rib over pappardelle pasta.
Local haddock stuffed with scallop, shrimp, and crab stuffing.
Local jumbo scallops pan-seared and served over shitake risotto with asparagus.
Menu for C.F. McCarthy's provided by Allmenus.com
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