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Waterfall Bar & Grille
Tender, red wine braised lamb shank over mashed potatoes with braised carrots, parsnipsand celery.
Mashed potatoes, seasonal vegetables.
Golden brown, beer-battered fresh cod, hand-cut fries, coleslaw, house tartar sauce.
Fresh North Atlantic salmon served with mashed potatoes and seasonal vegetable.
Ground beef, sauteed onions, celery, corn, peasand carrots in a brown gravy, topped with mashed potato and baked in a skillet.
12 Ounces boneless rib eye steak, grilled to your liking, brushed with a sweet jameson glaze, mashed potatoes and seasonal vegetables.
Buffalo chicken and creamy mac 'n' cheese rolled up and fried into a golden roll.
Thick-cut potato chips layered with melted Irish cheddar, chopped scallions, pico de gallo.
Choice of honey mustard, garlic Parmesan, Barbeque, or buffalo sauce.
In a sweet chili sauce over vegetable white rice.
Full of Asian-inspired flavors, with fresh ground chicken, diced water chestnuts, scallions and bibb lettuce wraps.
Breaded mozzarella deep fried to golden brown, served with marinara sauce.
Bubbly hot combination of creamy cheese, spinach and artichokes served with toasted bread for dipping.
Shredded chicken and cheddar grilled in a flour tortilla, with pico de gallo and sour cream.
Jumbo lump crab meat combined with panko bread crumbs, sauteed diced sweet onions, peppersand seasonings, served with a side of spicy remoulade.
Fried chicken tenders tossed in your choice of honey mustard, garlic Parmesan, Barbeque, or buffalo sauce.
Goat cheese, sunflower kernels, dried cranberries, honey-lemon vinaigrette.
Thick-sliced vine-ripe tomatoes, fresh mozzarella, fresh basil over a bed of baby arugula with balsamic reduction drizzle.
With balsamic vinaigrette.
Chopped chicken, crumbed great hill blue cheese, bacon, avocado, tomatoes, hard-boiled egg, balsamic vinaigrette.
Chopped hearts of romaine, croutons, shaved Parmesan, caesar dressing.
8 Ounces Angus burger with a sweet jameson onion jam, bacon, Irish cheddar, toasted bun.
Barbeque ranch on side, toasted bun.
Corned beef, swiss, sauerkraut, Thousand island on toasted rye.
Lettuce, tomato and bacon on toasted club white bread with mayo.
Dressed baby arugula, Parmesan, basil pesto, toasted bun.
Ground corn, carrots, onions, grated parmand a touch of chili powder, served on a toasted bun with baby arugula, pico de gallo and a side of spicy remoulade.
With shredded lettuce, colby jack, pico de gallo, sour cream.
Individual cheese pizza with pomodoro sauce.
With shredded lettuce, colby jack, pico de gallo, sour cream.
With housemade cocktail sauce.
Shredded lettuce, colby jack, pico de gallo, sour cream.
Hand-cut fries, truffle oil, fresh herbs.
Mediterranean "meatballs" made with ground lamb combined with fresh mint and dill, pan-seared and served on skewers with Mediterranean orzo salad and homemade tzatziki.
Tender, red wine braised lamb shank over mashed potatoes with braised carrots, parsnips and celery.
Crispy breaded chicken breast with melted mozzarella served with ziti and homemade marinara sauce.
Golden brown, beer-battered fresh cod, hand-cut fries, coleslaw, house tartar sauce.
White wine, lemon, butterand ritz cracker crumb topping with baked potato and seasonal vegetables.
Fresh North Atlantic salmon served with mashed potatoes and seasonal vegetable.
Ground beef, sauteed onions, celery, corn, peasand carrots in a brown gravy, topped with mashed potato and baked in a skillet.
12 Ounces boneless rib eye steak, grilled to your liking, brushed with a sweet jameson glaze, mashed potatoes and seasonal vegetables.
Menu for Waterfall Bar & Grille provided by Allmenus.com
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