Marino Ristorante & Market

Wood-grilled portabella cap topped with grilled vegetables, basil, cherry tomatoes, parmesan and fresh mozzerella

Wood-grilled whole wheat bread topped with marinated fresh tomato, goat cheese and balsamic reduction

Wood-grilled, marinated, calamari tossed with olive oil, fennel and greens

Large shrimp sauteed with white wine, garlic, fresh tomato and basil, served over polenta crostini

Plum tomatoes, mozzarella, basil and oregano

prosciutto, pepperoni, goat cheese, gorgonzola, eggplant,chicken, broccoli, mushrooms, anchovies, onions, peppers, sausage, black olives, zucchini, asparagus, spinach

prosciutto, pepperoni, goat cheese, gorgonzola, eggplant, chicken, broccoli, mushrooms, anchovies, onions, peppers, sausage, black olives, zucchini, asparagus, spinach

Traditional Italian vegetable soup with barley and red and white beans

Homemade soup prepared and priced daily

An assortment of our farm grown organic greens served with your choice of homemade dressings

Our farm grown organic spinach with raisins, walnuts, shaved parmesan and olive oil balsamic vinegar available upon request.

Our farm grown organic romaine lettuce with shaved parmesan cheese, homemade croutons and dressing anchovies available upon request.

Vine-ripened tomato with fresh mozzarella, garlic, capers, herbs and extra virgin olive oil

Wood-fire roasted skewers of filet mignon cubes and gulf shrimp served atop a potato nest with scampi sauce and marinated look out farm tomatoes

Chef selected Italian meats and cheeses, seafood, vegetables and marinated olives

Chilled soup with white beans, onion, garlic, peppers, & tomatoes, topped with mascarpone cream and garlic croutons

Toasted Italian bread topped with diced plum tomato, fresh mozzarella, red onion, and basil

Calamari, marinated & wood-fire grilled, served with Lookout Farm greens & tomato wedges or calamari lightly breaded and fried, served with lemon & garlic aioli

Roasted eggplant and red peppers stuffed with Provencal olives and goat cheese, served with fresh tomato and basil coulis

Lookout Farm salad with choice of dressing: Italian, gorgonzola, roasted garlic-pepper, balsamic, Caesar

Romaine and homemade croutons, shaved Parmigiano Reggiano and Caesar dressing anchovies upon request

Baby spinach, apricots, pancetta crisps, roasted garlic, red onions, balsamic syrup and extra virgin olive oil

Fresh figs roasted with balsamic vinegar and served with baby spinach, Vermont chevre, raspberries, sliced red onion, and extra virgin olive oil.

Homemade pasta sheets layered with ground meat (beef, pork and lamb), ricotta, mozzarella, and tomato sauce.

Homemade basil linguine tossed with littleneck clams sauteed with olive oil, garlic, parsley and white wine; Tuscan bread.

Homemade spinach pasta sheets layered with Lookout Farm vegetables, ricotta, mozzarella, and cream sauce.

Butternut squash ravioli, diced roma tomatoes and toasted walnuts in parmesan cream.

Wood-fire grilled New York sirloin; grilled asparagus, herb roasted potatoes, and roasted garlic mousse

Marinated and wood-fire gilled lamb loin, sliced and served with rosemary lamb au jus; saffron risotto and grilled vegetables.

Wood-fire grilled beef tenderloin; roasted gorgonzola portabello, pesto mashed potatoes, and sauteed Lookout Farm greens

Veal scallopine or chicken cutlet pan seared and baked with fresh mozzarella, diced tomato and basil; whole-wheat linguine, garlic and olive oil.

Veal scallopine or chicken cutlet with mushroom and marsala wine sauce; exotic mushroom ravioli

Veal scallopine or chicken cutlet, tomato sauce and fresh mozzarella; whole-wheat spaghetti

Pan seared scallopine or chicken cutlet with lemon-artichoke sauce; gorgonzola risotto

Pan seared sea scallops with black and white lobster ravioli, and sherried shrimp cream

Sea scallops, countneck clams, mussels, shrimp and scrod simmered in a light tomato-white wine broth; homemade basil linguine, sauteed Lookout Farm greens.

Today's Fish, gulf shrimp, sea scallops, and garden vegetables deep-fried in canola oil with Italian beer batter; served with lemon garlic aioli dipping sauce, Lookout Farm tomato and fresh mozzarella salad

Wood-grilled salmon; baby shrimp and zuccini risotto with diced fresh tomatoes

Oven roasted haddock with baby shrimp, olives, artichokes, diced tomatoes, new potatoes and white wine, garlic and herb sauce

Wood-fire grilled center cut swordfish; roasted red pepper compote, risotto milanese, and grilled asparagus.

Italian pound cake layered with chocolate cream, fresh whipped cream and dusted with cocoa powder

Lemon sponge cake layered with a lemon cream and topped with fresh meringue

Lady finger cookies soaked in espresso, layered in whipped mascarpone cheese, cocoa powder and finished with a chocloate sauce

Sugar dough covered with chocolate, topped with cream, sponge cake and fresh berries and garnished with an apricot glaze.

Chocolate sponge cake soaked in spiced rum and layered with chocolate bavarian cream, mocha butter cream and cream anglaise

Sweet ricotta cheese cake with topped fresh whipped cream and drizzled with a fresh strawberry compote.

A milk chcocolate and rum custard accompanied by a fresh fruit combination

Vine-ripened tomato with fresh mozzarella, cracked pepper, basil, capers, and extra virgin olive oil

100% King crabmeat crabcake with Lookout Farm baby greens, lemon, spicy arrabbiatta sauce, and garlic aioli

Calamari, marinated and wood-fire grilled, served with Lookout Farm greens and tomato wedges or calamari lightly breaded and fried, served with lemon and garlic aioli

Toasted Italian bread topped with diced plum tomato, fresh mozzarella, red onion, and basil.

Wood-fire grilled, homemade aged provolone and vinegar pepper sausage; baby greens and Marino steak sauce

Chef selected Italian meats and cheeses, seafood, vegetables and marinated olives

Fresh seasonal fruit, premium Italian cheeses, anise honey, balsamic syrup and crostini

minestrone Seafood simmered in a light tomato-white wine broth, served with Tuscan grilled bread

Traditional Italian vegetable soup with barley, red and white beans

Homemade soup of the day Priced Daily

Lookout Farm salad with choice of dressing: Italian, gorgonzola, roasted garlic-pepper, balsamic, Caesar

Romaine and homemade croutons, shaved Parmigiano Reggiano and Caesar dressing anchovies upon request

Baby spinach, apricots, pancetta crisps, roasted garlic, red onions, balsamic syrup and extra virgin olive oil

Homemade pasta sheets layered with ground meat (beef, pork and lamb), ricotta, mozzarella, and tomato sauce

Homemade spinach pasta sheets layered with Lookout Farm vegetables, ricotta, mozzarella, and cream sauce

Homemade basil linguine tossed with littleneck clams sauteed with olive oil, garlic, parsley and white wine; Tuscan bread

Butternut squash ravioli, diced roma tomatoes and toasted walnuts in parmesan cream

Wood-fire grilled New York sirloin; grilled asparagus, herb roasted potatoes, and roasted garlic mousse

Wood-fire grilled beef tenderloin; roasted gorgonzola portabello, pesto mashed potatoes, and sauteed Lookout Farm greens

Marinated and wood-fire gilled lamb loin, sliced and served with rosemary lamb au jus; saffron risotto and grilled vegetables

Veal scallopine or chicken cutlet pan seared and baked with fresh mozzarella, diced tomato and basil; whole-wheat linguine, garlic and olive oil.

Veal scallopine or chicken cutlet with mushroom and marsala wine sauce; exotic mushroom ravioli.

Veal scallopine or chicken cutlet, tomato sauce and fresh mozzarella; whole-wheat spaghetti

Pan seared scallopine or chicken cutlet with lemon-artichoke sauce; gorgonzola risotto

Pan seared sea scallops with black and white lobster ravioli, and sherried shrimp cream

Sea scallops, countneck clams, mussels, shrimp and scrod simmered in a light tomato-white wine broth; homemade basil linguine, sauteed Lookout Farm greens

Today's Fish, gulf shrimp, sea scallops, and garden vegetables deep-fried in canola oil with Italian beer batter; served with mon-garlic aioli dipping sauce, Lookout Farm tomato and fresh mozzarella salad

Wood-grilled salmon; baby shrimp and zuccini risotto with diced fresh tomatoes

Oven roasted haddock with baby shrimp, olives, artichokes, diced tomatoes, new potatoes and white wine, garlic and herb sauce

Wood-fire grilled center cut swordfish; roasted red pepper compote, risotto Milanese, and grilled asparagus