Appetizers
- Cajun Popcorn $6.95
  
  Lightly fried baby shrimp served with sherry-scallion dipping sauce.
- Fried Green Tomatoes $4.95
  
  Served with tomatillo salsa.
- Oven Roasted Portobello Mushrooms $6.95
  
  Stuffed with warm goat cheese and chopped pecans. Served on a bed of fresh watercress and garnished with sun-dried tomatoes.
- Lightly Fried Oysters $7.95
  
  Served with seared ginger spinach and drizzled with cracked black pepper-lemon dressing.
- Maryland Crab Cakes $7.95
  
  Served with tangy chipotle tartar sauce.
- Crispy Fried Avocado stuffed with Cheddar Cheese $6.95
  
  Served with chipotle salsa.

Salads/Small Plates
- Summer Salad $6.95
  
  With dandelion greens, watercress, arugula, and more. Topped with spiced pears, toasted walnuts, sherry vinaigrette, and a warm goat cheese crouton.
- Crisp Wedge of Iceberg Lettuce $6.95
  
  Topped with buttermilk-blue cheese dressing, ripe tomatoes and apple smoked bacon.
- Magnolia's House Salad $4.95
  
  Fresh basil vinaigrette or creamy shallot and green onion dressing.
- Crispy Sweet Potato Strings $3.95
  
  Topped with crumbled maytag blue cheese.
- Hoppin' John $3.95
  
  Black-eyed peas and rice topped with scallions and garlic-marinated tomatoes.
- Hoppin' Shavonne $3.95
  
  Black-eyed peas and logan turnpike stone ground cheese grits topped with scallions and garlic-marinated tomatoes.

Entrees
- Crispy Slow Roated Semi-Boned Duck $18.95
  
  With raisin pecan rice and orange chipotle sauce. Served with collard greens.
- Fiery Jambalaya $14.95
  
  Chunks of spicy Andouille sausage, chicken, shrimp, oysters, and crawfish tossed with rice. Served with mixed greens.
- Pecan-Andouille Crusted Catfish Fillet $15.95
  
  Topped with a New Orlens meuniere sauce. Served with mashed sweet and new potatoes and mixed vegetables.
- Glorified Barbecue Chicken Dinner $14.95
  
  Roasted semi-boned half chicken topped with Magnolias' barbecue sauce, served with sweet potato hash, cole slaw, collard greens, and mashed white potatoes.
- Chef's Choice Vegetarian Plate of the Day $12.95
- Blackened Shrimp and Scallops $18.95
  
  Served over gingered calabaza puree (west Indian pumpkin) and topped with a rum and molasses glaze. Served with mixed vegetables.

Sides
- Logan Turnpike Stone Ground Cheese Grits $2.95
- Sauteed Mixed Vegetables $2.95
- Collard Greens $2.95
- Mashed White or Sweet Potatoes $2.95
- Black-Eyed Peas $2.95

Menu for Magnolia's provided by Allmenus.com

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