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The Automatic
Chex mix but better and Portuguese.
Estilo dorito.
Sichuan style.
Chili, cheese and inner beauty hot sauce.
Ritz crackers, jalapeno jam.
Togarashi.
Sichuan style.
Estilo dorito.
Harissa.
Chex mix but better and Portuguese.
Black pepper biscuit, red pepper jam.
Grapes, whiskey mustard.
Chili, cheese and inner beauty hot sauce.
Portobello, jicama slaw, chipotle crema.
Fully loaded.
Golden brown, salt, pepper.
Fully loaded.
American cheese, LTO, super secret sauce.
Creole tartar.
Pearl frank, NE style bun.
Appropriate fixings.
Bacon, corn, sweet potato.
Crisp greens, carrots, cucumbers, garlic croutons.
Piri piri, garlic greens.
Blue cheese, extra napkins.
Long horn peppers, cilantro, sesame chili oil.
Portobello, jicama slaw, chipotle cream.
Ginger, scallions, pine nuts, crispy Chinese sausage.
Fish sauce caramel, sambal oelek, burnt lime, aromatics.
Peanuts, sprouts, chilis.
Creole tartar.
Pearl frank, NE style bun.
American cheese, LTO, super secret sauce.
Roast pork, Swiss.
Appropriate fixings.
Madagascar sauce, tomato jam.
Molasses jalapeno mop, roasted corn salsa.
Ponzu glaze, pickled radish sambal.
Amarillo aioli, criolla relish.
Golden brown, salt, pepper.
Togarashi, nori, kewpie mayo.
Marrow, parmesan, meat debris.
Menu for The Automatic provided by Allmenus.com
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