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Chalawan Asian Eatery

(617) 547-8888

We make ordering easy. Learn more

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  • 1790 Massachusetts Ave, Cambridge, MA 02140
  • No cuisines specified

  • Grubhub.com
  • Chalawan Asian Eatery

  • (617) 547-8888

    We make ordering easy.

  • Menu
  • To Start
    • Chicken Betel Leaf $3.50

      Served with smoked nahm prig, jeaw, shallot, lemongrass, lime leaf, chili and fried shallot.

    • Seared Alaska Scallop $4.00

      Served with green nahm jim, ginger, scallion shallot and caramelize crispy duck.

    • Crispy Pork Belly $14.00

      Plum & tamarillo sauce cilantro, fried shallot, cucumber ribbon and nam pla prig.

    • S&P Soft Shell Crab $14.00

      Served with chili shallot lemongrass and noc charm.

    • Aunty Wang Steam Snapper Dumpling $11.00

      Served with chili and black vinegar sauce.

    • Thai Crispy Chicken Skin $12.00

      Served with esarn spice mix cilantro and eggplant relish.

    • Lang Kawi Crispy Calamari $12.00

      Served with kaffir lime leaf, lemongrass, dried chili and chili jam sauce.

  • Salad
    • Balinese Gado-Gado salad $10.00

      Green bean, lime leaf, peanut, watercress bean sprout and basil.

    • Roasted Duck Salad $14.00

      Shallot ginger, watercress, Chinese cabbage, cilantro and yellow bean vinegar dressing.

    • Prawn and Green Apple Salad $12.00

      Coral mushroom, yam bean, carrot, shallot cilantro, sesame and sweet fish sauce.

    • Crispy Skin Salmon Salad $14.00

      Watermelon, shallot, ginger, chili, lime leaf Thai basil and chili salt.

  • Mains
    • Crispy Comfit Pork Hock $27.00

      Served with nahm pla prik and sweet tamarind chili sauce.

    • Red Braised Baby Back Ribs $19.00

      Served with ginger, black bean, scallion and sweet soya.

    • Aceh Chicken Gulai Kurma $20.00

      Served with cashew, onion, tomato, mint, cardamom and yogurt.

    • Red Curry of Duck $24.00

      Served with lychee, apple, eggplant, okra, limeleaf, cherry, tomato and Thai basil.

    • Sumartra Beef Cheek Rendang $32.00

      Served with chili, star anise, cinnamon stick and roasted coconut.

    • Burmese Hang Le curry $19.00

      Served with pork, belly, young ginger, shallot, peanut, tamarind and pickle garlic.

    • Padang Gulai $30.00

      Kembing of lamb, shank with chili, turmeric, tomato, cilantro and homemade spice.

    • Malayu Style Fish Curry $24.00

      Served with chili, turmeric, lemongrass and home made spices.

    • Stir Fry Szechuan Eggplant $15.00

      Served with cherry tomato, chili, ginger, leek pepper, garlic and black vinegar.

    • Crispy Whole Fish $30.00

      3 flavors sauce with turmeric, chili, krachai lime leaf tamarind and pineapple.

    • Stir Fry Soft Shell Crab $23.00

      Served with pong gari, onion, chili, ginger, coconut scallion and Asian celery.

    • Singapore Chili Beef $25.00

      Served with tenderloin, mushroom, onion, salted black bean, dries chili and cilantro.

    • Borneo Tamarind Prawn $22.00

      Served with curry, leaf spring, onion, mustard seed and fried shallot.

    • Stir Fry Snapper $19.00

      Served with salted yellow bean, onion, garlic watercress and scallion.

    • Yunan Black Pepper Chicken $18.00

      Served with bell pepper, onion, ginger, chili, black vinegar and asparagus.

  • Vegetarian Starter
    • Tofu Betel Leaf $3.50

      Smoked nahm prig jeaw shallot, lemongrass, lime leaf, chili and fried shallot.

    • Fried Tofu $14.00

      Chili, shallot, lemongrass and peanut sauce.

  • Vegetarian Salad
    • Balinese Gado-Gado Salad $10.00

      Green bean, lime leaf, peanut, watercress, bean sprout and basil.

    • Yunan Tofu Salad $10.00

      Shallot, ginger, watercress, Chinese cabbage, cilantro and yellow bean vinegar dressing.

    • Green Apple Salad $12.00

      Coral, mushroom, yam, bean, carrot, shallot, cilantro sesame and sauce.

    • Watermelon Salad $11.00

      Watermelon, shallot, ginger, chili, lime leaf, Thai basil and chili salt.

  • Vegetarian Mains
    • Kentang Gulai Kurma $16.00

      Served with cashew, onion, tomato, mint cardamom and yogurt.

    • Red Curry $14.00

      Served with tofu, lychee, apple, eggplant, okra, limeleaf cherry tomato and Thai basil.

    • Malayu Style Vegetable Curry $14.00

      Served with chili, turmeric, lemongrass and home made spices.

    • Stir Fry Szechuan Eggplant $15.00

      Served with cherry tomato, chili, ginger, leek pepper garlic and black vinegar.

    • Singapore Chili Tofu $14.00

      Served with tofu, mushroom, onion, salted black bean, dries chili and cilantro.

    • Borneo Asam Tahu $14.00

      Served with curry leaf, spring onion, mustard seed and fried shallot.

    • Yunan Black Pepper Tofu $12.00

      Served with bell pepper, onion, ginger, chili, black vinegar and asparagus.

  • Sides
    • Stir Fry Asian Greens $6.00

    • Steamed Broccolini $6.00

      Served with oyster black vinegar.

    • Sweet Corn with Miso $6.00

    • Roti Canai $4.00

    • Thai Jasmine Rice $2.00

    • Brown Rice $2.00

  • Drink
    • Sparkling Water $4.00

      San Pellegrino 16.9 Fl.Oz. (500ml)

    • Coke $3.50

    • Diet Coke $3.50

    • Gingle Ale $3.50

    • Sprite $3.50

    • Thai Iced Tea $4.00

    • Vietnamese Iced Coffee $4.00

    • Honey And Lime $6.00

      An all time favorite Thai soda to get your appetite started

Menu for Chalawan Asian Eatery provided by Allmenus.com

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