Cafe Pays
- Nv Cave De Saumur $11.00
- Sourdough and Cluttered Butter $6.00
- 1/2 Dozen Oysters $18.00
  
  Horseradish, mignonette, lemon. Consuming raw or undercooked food.

Appetizers
- Fried Marcona Almonds $7.00
  
  Maple sugar, Maldon, savory.
- Picholine Olives $5.00
  
  Garlic, chili, citrus.
- Pea Soup $6.00
  
  Radish, smoky pork.
- Poutine $10.00
  
  Fries, cheese curds, gravy.
- Chip $5.00
  
  Herbes salsa.
- 1/2 Dozens Oysters $18.00
  
  Horseradish, mignonette, lemon.
- Tourtiere $13.00
  
  Pork and venison meat pie.

Cheese and Charcuterie

Served with A&J King Sourdough.
- Cheeses $8.00+
  
  Daily selection.
- Crectons $9.00
  
  Quebecois pork rillettes.
- Pate du Pays $10.00
  
  Country pork with cranberry and pistachio.
- La Quercia Prosciutto $12.00
  
  Olive oil, salt and pepper.
- Foie Terrine $13.00
  
  Cranberries.
- Cultured Butter and Radishes $5.00
- Foie Gras Torchon* $12.00
- Foie gras Torhon* $12.00
- Ham $8.00
  
  Dijon.
- Ham and Parsley Terrine $13.00
- La Grande Tourtire $50.00
  
  Pork and venison meat pie feves au lard pickles and ketchup.
- New England Cheese* $15.00
- Whole Roasted Foie gras* $100.00

Vegetables
- Gem Lettuce $9.00
  
  Goat cheese, sunflower seed.
- Beets $11.00
  
  Farmer's cheese, citrus, frisee.
- Brussels Sprouts $11.00
  
  Foie butter, lemon.
- Ossabaw Ham $16.00
  
  john crab, caper mayo and apricot.
- Soft Shell crab $19.00
  
  Chili de arbol and radish lavage.
- Creamed Kale $9.00
  
  Pecorino, bread crumbs.

Mains
- Chou Farci $24.00
  
  Yellow peas, mushroom, celery root tahini.
- Roasted Monkfish $28.00
  
  Mussels, celery root, leeks.
- Duck Confit $23.00
  
  Cranberry beans, delicata squash.
- Pork Cutlet $26.00
  
  Braised cabbage, maitake.
- Artichokes $14.00
  
  Lemon foie butter.
- Broccoli $12.00
  
  Caraway brown butter and fried leek.
- Brussels Sprouts $14.00
  
  Lemon forie butter.
- Deer* $38.00
  
  Blueberries.
- Endive Salad $10.00
  
  Turnip, apple and sunflower seed.
- Grains $10.00
  
  Wildand brown rice, lentils and black quinoa.
- Herb Salad $12.00
  
  i
- Multi Grain Pilaf $12.00
  
  Brown rice, cultured butter and browse

Desserts
- Sugar Pie $10.00
  
  Maple whipped cream, pickled cranberry.
- Paris-Brest $10.00
  
  Profiterole, chocolate mousse, candied almonds, pineau de charentes.
- Creme Brulee $10.00
  
  Native squash, chestnut shortbread, juniper.
- Marjorie $12.00
- Pounding Chomeur $12.00
- Tarte an Sacre $12.00

Tea
- Delice Boreal - Northern Quebec Inuit Wild Harvest Herbal Tea Blends (Cloudberry) $3.00
  
  Cloudberry: sarsaparilla root, fenugreek seeds, cloudberry leaves, cinnamon bark.
- Delice Boreal - Northern Quebec Inuit Wild Harvest Herbal Tea Blends (Arctic Blend) $3.00
  
  Arctic blend: labrador tea, echinacea, marshmallow root, peppermint, cinnamon bark, ginger, cloves.
- MEM Tea $2.50
  
  Choose a flavor.

Coffee
- Barrington Coffee Roasting Company $7.00+
  
  French press.
- Roasting Company $7.00
  
  +
- French Prensa $17.00

Snacks (Archived)
- Mushroom Oreilles De Crisse $5.00
  
  Arbol chili maple sugar.
- Pea soup $9.00
  
  Anoky pork matsutake.
- Tourticre $12.00
  
  Pork and version meat pie.
- Macomber Panisse* $13.00
  
  Butternuts apple.
- Yes We Have Poutine $10.00
  
  Fries cheese curds gravy.
- Summer Pea Soup $8.00
  
  Sundecks, radish and smoky pork.
- Shrimp Cocktail $18.00
  
  Creame Franchise,
- Six Fin De Baie Oyster $19.00
  
  Horseradish, mignonette and meyar lemon.
- Vegetable Crudites $13.00
  
  Aioli and herbs sales.

Thirds (Archived)
- Chou Farci $24.00
  
  Slit pea, duxelles, celery root tahini.
- Fluke* $26.00
  
  Snap pea slaw and pistachio.
- Duck Breast $28.00
  
  Salsify watercress.

For The Table (Archived)
- Asparagus $9.00
  
  Six minutes egg and charred lemon.
- Maple Roasted Carrots $9.00
  
  Herbs sales.

Entrees (Archived)
- Sourdough Bread $5.00
- Oyster $18.00
- New England Cheese $15.00
- Mushroom Oreilles Crises $15.00
- Pea Soup $6.00
  
  Smokly pork.
- Bilis Lettuce $8.00
  
  Pepita goat cheese.
- Poutine Fries $10.00
  
  Cheese curds and gravy.
- Touritere $12.00
  
  Pork and verison meat pie.
- Chous Farcui $24.00
  
  Mushroom celery.
- Bluefish $26.00
  
  Panise , cucumber and watercress.
- Pork* $30.00
- Ducks Fries $32.00

Armagnac (Archived)
- Domaine Of Auresan $10.00+
- Domaine of Esperance $10.00+
  
  14 years old.

Pineau Des Charentes (Archived)
- Navarre Vicuts $7.00+
- Navarre Rose $7.00+
- Paul Marie Jep $5.00+
- Pierre Ferrand $4.50+

Cognac (Archived)
- Pierre Ferriand Ambre $5.00+
- Paul Beau Hors D" Age $14.00+
- Picrre Ferrand $10.00+

Eau De Vie (Archived)
- Cyril Zanga Doubles Zero $8.50+
- Trimbach Poire William $5.75+

Menu for Cafe du Pays provided by Allmenus.com

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