La Groceria

Topped w/ fresh tomatoes, onoins, olive oil, and fennel seed.

Topped w/ fresh tomatoes, onoins, olive oil, and fennel seed.

Assortment of hot and cold vegetables, seafood, asiago cheese, and fresh cold cuts

Fresh mozzarella, raosted peppers w/ basil, artichokes and prosciutto di parma w/ toasted pesto crostini

Served w/ toasted croutons

Classic caesar salad w/ grilled chicken

Served w/ romaine lettuce, tomatoes, asiago cheese, grilled onions, mushrooms, crostini and raspberry dressing

Grilled chicken, fresh greens, roasted red peppers and pasta topped w/ tomato basil vinaigrette, asiago cheese and pesto crostini

Served w/ marinara

Grilled sirloin tips w sauteed mushrooms, roasted peppers and onions

Grilled chicken breast w/ pesto, mixed greens tossed w/ raspberry balsamic vinaigrette and fontina cheese

Grilled chicken breast w/ bacon, lettuce, tomato, mayonnaise

Prosciutto di Parma, melted fontina, fire roasted red peppers, mixed greens tossed w/ raspberry balsamic vinaigrette

w/ Melted fontina cheese

w/ Prosciutto di Parma, salami, fire roasted peppers, mixed greens tossed w/ raspberry balsamic vinaigrette and melted fontina cheese

Spinach, zucchini, leeks, ricotta and mozzarella

Tossed w/ fried eggplant, marinara sauce, and parmigiano, w/ toasted bread crumbs and mozzarella

Fettuccini tossed w/ sauteed broccoli, asparagus, snow peas, cherry tomatoes, summer squash topped w/ shaved parmigiano

Baked tortellini w/ sauteed peas and roasted onions in a creamy gorgonzola cheese sauce topped w/ prosciutto

Jumbo ricotta filled ravioli tossed w/ sauteed mushrooms, leeks peas, diced plum tomatoes, extra virgin olive oil and fresh herbs topped w/ prosciutto and shaved parmigiano

The italian macaroni and cheese

Mushrooms, zucchini, leeks, peas, roasted tomato sauce, shaved parmigiano

Served w/ rigatoni

Shrimp sauteed w/ broccoli, onions, fresh and sundried tomatoes in garlic and olive oil w/ angel hair

Sauteed crabmeat, shrimp, scallops, mussles, vegetables in a garlic cream sauce over angel hair

Served over spaghetti

Pan fried chicken in seasoned breadcrumbs topped w/ lemon caper sauce w/ fresh greens, tomatoes and raspberry vinaigrette

Topped w/ fresh mozzarella, served w/ rigatoni

In white wine sauce w/ artichoke, mushrooms, and roasted red peppers w/ rigatoni

Served w/ rigatoni

Chicken, broccoli, carrots, peas, zucchini and tomatoes in a creamy garlic rosato sauce over rigatoni

In white wine sauce w/ prosciutto, fontina cheese and mushrooms w/ rigatoni and sauteed vegetables

Served w/ rigatoni filletto di pomodoro

Served w/ rigatoni filletto di pomodoro

Breast of chicken dipped in egg and cheese batter sauteed in white wine, fresh mushrooms topped w/ fontina cheese. Served w/ rigatoni filletto di pomodoro

Chicken, sauteed sausages, peppers & artichokes in a balsamic vinegar sauce. Served w/ rigatoni filletto di pomodoro

Sauteed chicken, mushrooms, diced plum tomatoes, splash of white wine w/ spinach, capers, and fontina cheese. Served w/ rigatoni filletto di pomodoro

Grilled chicken topped w/ lemon caper-artichoke sauce served w/ fresh mixed greens topped w/ homemade lowfat tomato basil dressing

Served w/ rigatoni filletto di pomodoro

Veal dipped in egg batter sauteed w/ articokes, capers, lemon ssage sauce, Served w/ seasonal vegetables and roasted potatoes

Sauteed scallops of veal topped w/ prosciutto, fontina cheese, mushrooms, white wine, served w/ seasonal vegetables and roasted potatoes

Grilled "Delmonico" rib-eye steak topped w/ sauteed shitake mushrooms in a port wine sauce, served w/ seasonal vegetables and roasted potatoes

Pasta layered w/ spinach, zucchini, onions, ricotta, and mozzarella cheese, topped w/ broiled mushrooms and parmigiano cheese

Angel hair w/ sauteed shrimp, scallops, crabmeat, broccoli, zucchini, and onions w/ fersh tomatoes and splash of cream

Tossed w/ creamy lobster sauce topped w/ broiled shitake mushrooms

w/ Linguine in a white wine sauce

Sauteed in a fresh marinara sauce w/ linguine

Italian arborio rice w/ pan seared sea scallops, mussels, shitake mushrooms, broccoli, scallions, splash of white wine, plum tomatoes, basil and shaved parmigiano

Italian arborio rice w/ sauteed chicken, zucchini, mushrooms and artichokes tossed w/ roasted fresh plum tomatoes and basil topped w/ parmigiano

Large shrimp, clams and mussels sauteed in spicy tomato sauce served over linguine

Tagliatelle topped w/ grilled large shrimp, broccoli, onions, and chopped tomatoes in garlic cream sauce

Pan seared fresh salmon topped w/ sauteed mushrooms, pinenuts, raisins and a splash madeira wine served w/ tagliatelle creamy lobster sauce

Pan fried frish filet of lemon sole dipped in parmigiano egg batter, sauteed lemon caper sauce w/ artichoke hearts served w/ tagliatelle and lobster sauce

Tomatoes, sweet red onions, pure olive oil and fennel seed

Tomatoes, sweet red onions, pure olive oil and fennel seed

Mixed romaine, mesculin, beafsteak tomato, olives, mushrooms, red onions, cucumbers and croutons

Array of hot and cold vegetables, cold cuts, and cheese from appetizer table.

Fresh mozzarella, parma, prosciutto, tomatoes and artichokes

Fresh salmon rolled w/ green peppercorns, dijon mustard, served w/ red onions, capers, artichokes, and extra virgin olive oil

Served w/ marinara sauce

Baked goat cheese topped w/ toasted hazelnuts over crostini olivata served w/ field greens, articokes and roasted peppers in tomato basil vinaigrette

Mixed fresh greens, marinated mushrooms, beefsteak tomatoes, fire roasted peppers, imported olives, toasted pesto crostini, walnuts and sundried cranberries tossed w/ italian gorgonzola cheese and balsamic vinegar