can

8 oz. Coca-cola.

Green tea, jasmin tea, oolong tea, honey citron tea.

Saratoga

Saratoga

Barritts

Ginger, green tea, sweet red bean.

3 pieces. Green tea, sweet red bean, mango, strawberry, vanilla.

Freshly steamed tofu, seasoned soy sauce dried seaweed, and scallions.

Lightly salted boiled soybean pods.

Beef and vegetable dumplings, served with a soy dipping sauce. Offered steamed or pan-fried.

Vegetable dumplings, served with a soy dipping sauce. Offered steamed or pan-fried.

Steamed round shrimp dumplings, served with a soy dipping sauce.

Garden salad, served with a house ginger dressing.

Seasoned seaweed topped with sesame seeds.

Crabstick, sliced avocado, sliced cucumber tossed with sesame seeds and house wasabi-mayonnaise dressing.

Avocado and sliced vegetables tossed with a house vinegar dressing.

Seared tuna, served with ponzu sause.

Assorted vegetables, lightly battered and deep-fried. Served with a citrus soy dipping sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried. Served with a citrus soy dipping sauce.

Fresh rice cake, fish cake and vegetables, stir-fried in a sweet Korean chili pepper sauce.

Korean scallion pancake, served with a soy dipping sauce.

Korean scallion and seafood pancake, served with a soy dipping sauce.

Korean scallion and kimchee pancake, served with a soy dipping sauce.

Korean scallion and oyster pancake, served with a soy dipping sauce.

Raw beef tenderloin tartare, seasoned with sesame oil, topped with a raw egg yolk and sliced Korean pear. Served with a spicy Korean vinegar-chilli paste. These items are served raw.

Tofu, seaweed and scallions in a miso (soy-based).

Tofu and shitake mushrooms, simmered in a light beef broth.

Seaweed and tofu, in a light beef broth.

Beef and vegetable gyoza simmered in a light beef broth, finished with an egg drop.

Shredded beef and vegetables in a spicy beef broth, finished with an egg drop and clear noodles.

Kappa maki, avocado maki and spinach maki.

California maki, tekka maki and salmon maki. These items are served raw.

8 pieces nigiri (chosen by chef), 6 pieces maki (choice of California maki or spicy tuna maki). These items are served raw.

12 pieces nigiri (chosen by chef), 6 pieces maki (choice of California maki or spicy tuna maki). These items are served raw.

18 pieces nigiri (chosen by chef), 6 pieces California maki, 6 pieces spicy tuna maki. These items are served raw.

Assorted skillfully sliced fresh sashimi. These items are served raw.

Assorted skillfully sliced fresh sashimi. These items are served raw.

Assorted skillfully sliced fresh sashimi. These items are served raw.

Sashimi, 30 pieces nigiri (chosen by chef), Dragon maki, spicy tuna maki and California maki. These items are served raw.

Black Angus short ribs with bones, in a traditional Korean soy sauce and sesame oil based marinade.

Unmarinated Black Angus short ribs with bones, served with a dipping sauce.

Tender boneless Black Angus short ribs, in a traditional Korean soy sauce and sesame oil based marinade.

Thinly sliced beef rib eye, in a traditional Korean soy sauce and sesame oil based marinade. Served with white rice.

Thinly sliced beef rib eye, enoki mushrooms, and clear noodles, in a traditional Korean soy sauce and sesame oil based broth.

Thick-cut slices of Black Angus rib eye, served with salted sesame oil and sweet soy sauce.

Thinly sliced beef brisket, served with salted sesame oil and sweet soy sauce.

Sliced pork, in a sweet and spicy soy sauce and chili paste marinade.

Thinly sliced pieces of pork belly served with salted sesame oil.

Thinly sliced pieces of pork belly, marinated in red wine, served with salted sesame oil.

Thick-cut sliced pork shoulder meat, served with salted sesame oil.

Beef tongue, served with a sweet soy sauce and salted sesame oil.

Chicken breast marinated in a traditional Korean soy and sesame oil based marinade served with a sweet soy sauce.

Chicken breast marinated in a traditional Korean spicy sauce and sesame oil based marinade served with a sweet soy sauce.

Tiger shrimps in our house teriyaki sauce, served with a sweet soy sauce.

Fresh scallops in our house teriyaki sauce, served with a sweet soy sauce.

Shitake mushroom, button mushrooms, squash, yellow squash, green peppers, red peppers, zucchini and eggplant, served with a sweet soy sauce.

Fried tofu served with a soy dipping sauce.

Black Angus short ribs, in a traditional Korean soy sauce and sesame oil based marinade.

Boneless Black Angus short ribs, in a traditional Korean soy sauce and sesame oil based marinade.

Thinly sliced beef rib eye, in a traditional Korean soy sauce and sesame oil based marinade.

Bulgogi, enoki mushrooms and clear noodles in a beef broth.

Sliced pork, in a sweet and spicy soy sauce and chili paste marinade.

Chicken breast marinated in a tradidional Korean soy based sauce.

Black Angus steak, broiled and topped with our house teriyaki sauce.

Chicken breast and vegetables, broiled and topped with our house teriyaki sauce.

Salmon fillet, broiled and topped with our house teriyaki sauce.

Shrimp and vegetables, broiled and topped with our house teriyaki sauce.

Shrimp and vegetables, lightly battered and deep-fried.

Squid, lightly battered and deep-fried.

Your choice of chicken, pork, lightly battered and deep-fried, served with vegetables in a Korean style sweet and sour sauce.

Lightly battered and deep-fried shrimp, served with vegetables in a Korean style sweet and sour sauce.

Deep-fried pieces of chicken in a Korean style sweet and spicy sauce.

Deep-fried shrimp in a Korean style sweet and spicy sauce.

Your choice of beef, chicken, spicy pork or Shrimp ; and carrots, shitake mushrooms, zucchini, radish, spinach, soybean sprouts, topped with a fried egg, served with a spicy Korean chili paste.

Your choice of beef, chicken, pork Bulgogi or kimchee; Bibimbop served in a hot sizzling stone pot.

Shrimp Bibimbop served in a hot sizzling stone pot.

Bibimbop with sesame oil seasoned steak tartare and served with a raw egg yolk. These items are served raw.

Korean style fried rice, your choice of beef, pork, chicken or kimchee with carrots, peas and egg. Lightly sauteed with sesame oil.

Korean style shrimp fried rice with carrots, peas and egg, lightly sauteed with sesame oil.

Rice topped with broiled eel and our house unazu sauce.

Sliced fresh raw fish, crabstick, masago, thinly sliced fresh vegetables and lettuce over rice, served with a spicy Korean vinegar-chili paste. These items are served raw.

Your choice of beef or chicken, clear noodles stir-fried with vegetables, served with a bowl of rice.

Your choice of beef, chicken or shrimp, thin egg-noodles stir-fried with vegetables.

Your choice of beef, chicken or shrimp, udon-noodles stir-fried with vegetables.

Udon noodle soup, with shrimp tempura, fishcake and vegetables.

Fine buckwheat noodles, served in a chilled beef broth, topped with sliced chilled beef, cucumbers, pickled radish, and a half-cut hard-boiled egg.

Cold, fine buckwheat noodles, topped with a spicy Korean chili paste, sliced chilled beef, cucumbers, pickled radish, and a 1/2 cut hard-boiled egg.

Shredded beef and vegetables in a spicy beef broth, finished with an egg drop and clear noodles.

Shredded beef and assorted mushrooms in a spicy beef broth, with an egg drop and clear noodles.

Tender short ribs, an egg drop and clear noodles in a beef broth.

Tender short ribs, red chili peppers, an egg drop and clear noodles in a spicy beef broth.

Beef and vegetable dumplings, an egg drop and clear noodles in a beef broth. Finished off with dried seaweed shavings.

Beef and vegetable dumplings, an egg drop and clear noodles with sliced rice cake in beef broth. Finished off with dried seaweed shavings and an egg drop. Rice is not included.

Strips of squid, onion, noodles and scallion, stir-fried in a spicy chili sauce.

Beef intestine and vegetables, stir-fried in a spicy chili sauce.

Chapped abalone in a rice porridge.

In-shell clams, spinach and tofu, in a seafood broth.

Sliced beef, tripe, noodles, and scallions in a traditional Korean beef bone and tripe broth.

Outer leaves of cabbage and short rib beef in a soybean-based beef broth.

Slices of tender pork, stir-fried with kimchee and sliced rice cake, served with steamed tofu.

Serves 2 persons, chunks of steamed monkfish, clam, styela clava, vegetables and soybean sprouts in a thick spicy chili sauce.

A spicy stew of kimchee, pork, scallions, sliced rice cake and tofu.

Your choice of beef, pork or seafood. Tofu and vegetables in a soybean paste based stew.

Your choice of beef, pork or seafood. Soft tofu and vegetables in a spicy stew.

Codfish, clam, tofu and vegetables in a seafood broth.

Codfish, clam, tofu and vegetables in a spicy seafood broth.

Monkfish, clam, tofu, soybean sprouts and vegetables in a spicy seafood broth.

Shrimp, clam, squid tofu and vegetables in a spicy seafood broth.

Fish roe, clam, tofu and vegetables in a spicy seafood broth.

Serves 2 persons. A spicy stew of kimchee, meat and kimchee dumplings, pork, clear noodles, tofu and vegetables.

Serves 2 persons. A spicy Korean style gumbo of codfish, monkfish, shrimp, squid, clams, tofu, vegetables and udon noodles.

Serves 2 persons. A spicy stew of beef intestine, tofu, egg, vegetables and udon noodles.

Serves 2 persons. A spicy stew of beef intestine, tofu, egg, vegetables and udon noodles.

Clear noodles stir-fried with vegetables.

Stir-fried garden vegetables, served in a seasoned oyster sauce. Steamed available upon request.

An assortment of vegetables, lightly battered and deep-fried.

Tofu, carrots, shitake mushrooms, zucchini, radish, spinach, soybean sprouts served with a spicy Korean chili paste. Served with Miso soup.

Vegetable tofu bibimbop served in a hot sizzling stone pot.

Vegetables and tofu in a soybean paste based stew.

Sliced tofu and vegetables in a spicy stew.

Soft tofu and vegetables in a spicy stew.

Bulgogi, fried vegetable dumpling, chapchae (stir-fried clear noodle) and white rice.

Chicken teriyaki, fried vegetable dumpling, chapchae (stir-fried clear noodle) and white rice.

A spicy stew of kimchee, pork, scallions, sliced rice cake and tofu.

Your choice of beef, pork or seafood and vegetables in a soybean paste based stew.

Soft tofu with your choice of beef, pork or seafood and vegetables in a spicy stew.

Slices of tender beef, vegetables and egg simmered in a spicy beef broth.

Beef and vegetable dumplings with sliced rice cake in beef broth. Finished off with dried seaweed shavings and an egg drop. Rice is not included.

Outer leaves of cabbage and short rib beef in a soybean-based beef broth.

Sliced fresh raw fish, crabstick, masago, thinly sliced fresh vegetables and lettuce over rice, served with a spicy Korean vinegar-chili paste. These items are served raw.

Your choice of beef, chicken, pork Bulgogi or kimchee; Bibimbop served in a hot sizzling stone pot.

Bulgogi, fried gyoza, 2 pieces of sushi and 3 pieces of sashimi. These items are served raw.

Bulgogi, fried gyoza, 2 pieces of sushi and 3 pieces of maki. These items are served raw.

Black Angus short ribs, in a traditional Korean soy sauce and sesame oil based marinade.

Thinly sliced beef rib eye, in a traditional Korean soy sauce and sesame oil based marinade.

Thinly sliced beef rib eye, in a traditional Korean soy sauce and sesame oil based marinade.

Salmon fillet, broiled and topped with our house teriyaki sauce.

Chicken breast, broiled and topped with our house teriyaki sauce.

Assortment of fresh sashimi, served with a bowl of rice. These items are served raw.

6 pieces of sushi and 3 pieces of California maki. These items are served raw.

Maguro.

Hamachi.

Sake.

Unagi.

Hirame.

Suzuki.

Tako.

Ebi.

Saba.

Kani kama.

Ika.

Uni.

Ikura.

Tobiko.

Tamago.

Inari.

2 pieces.

Cucumber.

Pickled radish.

Sweet potato tempura.

Yellowtail, scallion.

Tuna.

Avocado, tuna, cucumber.

Crabstick, avocado, cucumber, masago.

Baked salmon skin with cucumber and scallion.

Avocado, salmon.

Smoked salmon, cream cheese, cucumber.

California maki topped with baked eel.

Spicy tuna with crunch torched salmon on top.

Crabstick, cucumber, avocado topped with tuna, salmon, and whitefish.

Shrimp, avocado, cucumber topped with tuna, masago, spicy mayo.

Tuna, salmon, yellowtail, tobiko, ginger, scallion wrapped with cucumber.

Shrimp tempura, cucumber, lettuce.

Softshell crab tempura with cucumber and lettuce.

Shrimp, avocado, cucumber topped with eel, avocado, masago.

Shrimp, avocado, cucumber topped with salmon, ikura.

Eel, cucumber, crabstick topped with avocado, eel sauce.

Shrimp tempura, cucumber topped with avocado, tempura flakes and eel sauce.

California roll topped with spicy Kani salad.

Crab Salad with mayo topped with salmon, tobiko spicy sauce.

Avocado, asparagus, cream cheese topped with spicy yellowtail, scallion.

Hamachi, scallion, cucumber topped with torched scallop with mayo.

Salmon, tuna, avocado with tobiko. 5 pieces.

Crabstick, egg, yamagobo, Kampyo, cucumber, oshinko.

Kimchi, Fish Cake, Bean Sprouts, seaweed

Fermented cabbage

Extra lettuce