Petiscos

Portuguese Small Plates
- Queijo Fresco com Tomate
  
  Portuguese white cheese with sliced tomatoes, topped with a roasted garlic vinaigrette
- Queijo com Pate
  
  Portuguese white cheese with chourico "pate" and grilled garlic corn bread
- Past eis a Tasca
  
  Pasteis de Bacalhau (codfish cakes), Rissois de Camarao (spicy shrimp fried dumplings) and Croquettes de Vitela (veal cakes): two of each served with black eye pea salad
- Past eis de Caranguejo
  
  Crab cakes served over baby greens, tossed with a champagne balsamic vinaigrette
- Fava Rica
  
  Stewed fava beans with onion, garlic and vinho verde
- Presunto da Casa com Queijo e Tomates
  
  Sliced Portuguese home cured ham, Portuguese white cheese and tomatoes
- Linguica com Ananas
  
  Grilled linguica, served with pineapple, a traditional combination from the Azores Islands
- Dobradinha
  
  White kidney beans withlinguica, chourico, smoked bacon and tripe cooked in a light tomato sauce
- Iscas na Cacarola
  
  Sauteed calves liver with garlic, onions and red wine sauce
- Ameijoas a Bulhao Pato
  
  Littlenecks poached in a garlic olive oil and white wine broth, finished with cilantro and lemon juice
- Mexilhoes a Tasca
  
  Spicy poached mussels with crushed red pepper, fresh tomato sauce, onions and roasted peppers
- Lulas a Alho
  
  Sauteed squid with garlic, white wine and lemon juice, topped with milho frito croutons (polenta)
- Gambas Grelhadas
  
  Grilled whole shrimp with a hot piri-piri sauce, served with grilled garlic corn bread
- Camarao com Queijo de Cabra
  
  Casserole of shrimp, goat cheese, fresh tomatoes, herbs and jalapeno peppers
- Sardinhas Grelhadas
  
  Grilled whole sardines with roasted peppers
- Sardinhas de Escabeche
  
  Fresh grilled sardines with parsley, olive oil vinaigrette, onions and carrots (served cold)

Sopa

(Soup)
- Sopa do Dia
  
  Soup of the day

Saladas

(Salads)
- Salada da Horta
  
  "Horta" means vegetable garden: a fresh mixed green salad with the house vinaigrette
- Salada de Feijao
  
  Two-bean salad: black eye pea, chickpeas and grilled roasted peppers
- Salada de Espinacas
  
  Spinach salad with bacon, beets, egg and champagne vinaigrette

Especialidades da Casa

(Entrees)
- Bacalhau de Cebolada
  
  Baked dry salt cod with caramelized onions, roasted peppers surrounded with home fried potatoes
- Bacalhau a Lagareiro com Batatas a Murro
  
  Charcoal grilled dry salt cod, drizzled with hot olive oil and garlic, served with punched potatoes and grilled peppers and onions
- Salmao
  
  Broiled salmon, topped with a lemon dill sauce, served with potato cake and vegetables of the day
- Caldeirada de Peixe
  
  A variety of fresh seasonal fish with roasted tomatoes, onions, white wine, herbs and sliced potatoes
- Cataplana
  
  Clams, mussels and shrimp, steamed in a cataplana (copper steamer), with onions, red peppers, prosciutto, linguica served with jasmine rice
- Camarao a Tasca
  
  Broiled jumbo shrimp with a light spicy fresh tomato sauce, served with sauteed broccoli rabe and homemade fried potatoes
- Caldeirada de Marisco
  
  Traditional dry salt cod stew
- Arroz de Marisco a Valenciana (for two)
  
  Lobster, shrimp, mussels, clams, squid, pork, linguica and chicken cooked with saffron rice
- Vitela Madeirense
  
  14 oz veal chop topped with a Madeira wine and wild mushroom sauce, served with roasted potatoes
- Bife a Alfacinha
  
  Sauteed 12 oz sirloin steak topped with a garlic light cream sauce in a casserole dish surrounded with home fried potatoes
- Bife a Tasca com Ovo a Cavalo
  
  Traditional marinated 12 oz sirloin steak sauteed with garlic, red wine and Portuguese butter, topped with a fried egg, served with homemade fried potatoes and mixed vegetables
- Carne de Porco a Alentejana
  
  Sauteed pork loin with clams, paprika, garlic and cilantro with cubed fried potatoes
- Febras de Porco
  
  Marinated pork loin medallions sauteed with white wine and garlic and a touch of mustard, served with home fried potatoes and vegetable of the day
- Galinha a Verde
  
  Boneless breast of chicken sauteed with vinho verde, mushrooms, artichokes and roasted peppers, served with jasmine rice
- Galinha com Vinho do Porto
  
  Sauteed chicken breast with mushrooms and port wine, served with a white kidney bean risotto
- Peito de Galinha com Queijo S. Jorge
  
  Boneless chicken breast sauteed with S. Jorge cheese, linguica and wine, served with broccoli rabe risotto

Sobremesas

(desserts)
- Pudim da Casa
  
  Lemon and port wine custard with a caramel sauce
- Arroz Doce
  
  Homemade sweet rice pudding with cinnamon
- Mousse de Chocolate
  
  Chocolate Mousse
- Pasteis de Nata
  
  Creamy custard tart with a flaky buttery pastry shell and cinnamon; available with Beirao (Portuguese orange liquer)

Petiscos

(Portuguese small plates)
- Polvo Guizado
  
  Octopus stewed with red wine, onions and garlic
- Figados de Galinha
  
  Sauteed chicken livers with garlic and wine
- Seviche de Bacalhau
  
  Dry sald cod seviche over grilled corn bread and mesclun greens
- Caracoletas
  
  Sauteed snails with fresh tomatoes, garlic, red wine and milho frito (polenta)

Especialidades da Casa

(Entrees)
- Peito de Galinha Recheado
  
  Sauteed chicken breast with scallops, shrimp, roasted peppers and artichoke hearts served with jasmine rice and mixed vegetables
- Galinha a Francesa
  
  Chicken breast dipped in a light egg butter sauteed with lemon, wine and scallions served with mashed potatoes and string beans
- Frango Assado
  
  Roasted 1/2 chicken glazed with Portuguese style barbecue sauce, served with roasted potatoes and mixed vegetables
- Lombo de Porco com Cogomelos
  
  Sauteed pork medallions with mushroom and Madeira wine served with roasted potatoes and mixed vegetables
- Peixe Grelhado
  
  Grilled whole red snapper with Portuguese salad and boiled potatoes
- Carangejos Moles a Algarvia
  
  Soft shell crabs sauteed with almonds, white wine and garlic, served with jasmine rice and vegetalbes

Lunch

Petiscos (Portuguese small plates)
- Queijo Fresco com Tomates
  
  Portuguese white cheese with sliced tomatoes, topped with a roasted garlic vinaigrette
- Quijo com Pate e
  
  Portuguese white cheese with chourico "pate" and grilled garlic corn bread
- Fava Rica
  
  Stewed fava beans with onion, garlic and vinho verde
- Linguica com Ananas
  
  Grilled linguica, served with pineapple, a traditional combination from the Azores Islands
- Dobradinha
  
  White kidney beans with inguica, chourico, smoked bacon and tripe cooked in a light tomato sauce
- Iscas na Cacarola
  
  Sauteed calve's liver with garlic, onions and red wine sauce
- Ameijoas a Bulhao Pato
  
  Littlenecks poached in a garlic olive oil and white wine broth, finished with cilantro and lemon juice
- Mexilhoes a Tasca
  
  Spicy poached mussels with crushed red pepper, fresh tomato sauce, onions and roasted peppers
- Lulas a Alho
  
  Sauteed squid with garlic, white wine and lemon juice, topped with milho frito croutons (polenta)
- Camarao com Queijo de Cabra
  
  Casserole of shrimp, goat cheese, fresh tomatoes, herbs and jalapeno peppers
- Sardinhas de Escabeche
  
  Fresh grilled sardines with parsley, olive oil vinaigrette, onions and carrots (served cold)

Sopa

(Soup of the day)
- Sopa do Dia
  
  Soup of the day

Saladas

(Salads)
- Salada da Horta
  
  "Horta" means vegetable garden: a fresh mixed green salad with the house vinaigrette
- Salada de Feijao
  
  Two-bean salad: black eye pea, chickpeas and grilled roasted peppers
- Salada de Peixe
  
  Fresh grilled fish of the day, served over baby greens with grilled garlic corn bread
- Pasteis a Tasca
  
  Pasteis de Bacalhau (codfish cakes), Rissois de Camarao (spicy shrimp fried dumplings) and Croquettes de Vitela (veal cakes): two of each served with black eye pea salad
- Past eis de Caranguejo
  
  Crab cakes served over baby greens, tossed with a champagne balsamic vinaigrette
- Lulas a Alho
  
  Fried squid served over baby greens, with a spicy mayonnaise
- Salada com Galinha Picante
  
  Grilled spicy chicken breast served over a bed of mixed greens
- Salada de Espinacas
  
  Spinach salad with bacon, beets, egg and champagne vinaigrette

Sandes

(Sandwiches) all sandwiches are served on Portuguese roll with fried potatoes and mixed greens
- Presunto e Queijo Fresco
  
  Presunto (home cured ham), fresh white cheese, tomatoes and roasted garlic, red onion vinaigrette sandwich
- Peito de Galinha no Pao
  
  Grilled boneless chicken breast sandwich
- Prego no Pao
  
  Marinated sirloin steak sandwich
- Febras de Porco no Pao
  
  Grilled pork loin sandwich
- Linguica Grelhada no Pao
  
  Grilled linguica sandwich
- S. Jorge Cheese Burger
  
  Beef burger with Portuguese cheese
- Salada de Galinha
  
  Chicken salad sandwich
- Galinha Fria
  
  Cold sliced chicken sandwich
- Filet de Peixe
  
  Pan fried fish filet sandwich with tartar sauce

Especialidades da Casa

(Entrees)
- Bacalhau de Cebolada
  
  Baked dry salt cod with caramelized onions, roasted peppers surrounded with home fried potatoes
- Bacalhau com Arroz de Grelos
  
  Fried dry salt cod, served with broccoli rabe risotto
- Salmao
  
  Broiled salmon, topped with a lemon dill sauce served with rice and greens
- Caldeirada de Peixe
  
  A variety of fresh seasonal fish with roasted tomatoes, onions, white wine, herbs and sliced potatoes
- Arroz de Marisco
  
  Seafood risotto (mussels, clams and squid)
- Mexilhoes a Tasca com Arroz
  
  Spicy mussels with roasted peppers, fresh tomatoes, onions and white wine, served with rice
- Galinha a Verde
  
  Boneless breast of chicken sauteed with vinho verde, mushrooms, and artichokes and roasted peppers, served with rice
- Galinha com Vinho do Porto
  
  Sauteed chicken tenerloins with mushrooms and port wine, served with rice
- Galinha com Mexilhoes
  
  Sauteed chicken breast with mussels topped with milho frito (polenta croutons)
- Galinha com Linguica e Pasta
  
  Sauteed chicken breast with linguica, sun dried tomatoes, honey and lemon, tossed with noodles
- Lulas com Pasta
  
  Sauteed squid with fresh tomatoes, onion and garlic tossed with pasta
- Carne de Porco a Alentejana
  
  Sauteed pork loin with clams, paprika, garlic and cilantro with cubed fried potatoes
- Febras de Porco
  
  Marinated pork loin medallions sauteed with white wine and garlic and a touch of mustard, served with rice and mixed vegetables
- Bife a Alfacinha
  
  Sauteed 12oz sirloin steak topped with garlic and a light cream sauce, served with home fried potatoes
- Bife a Tasca
  
  Marinated 12 oz sirloin steak sauteed with garlic, red wine and Portuguese butter, topped with a fried egg, served with homemade fried potatoes and mixed vegetables
- Carnes Grelhada
  
  Grilled meat tips (your choice of lamb, beef or chicken) served with rice and Portuguese salad

Menu for Atasca Broadway provided by Allmenus.com

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