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Atasca
Spinach, walnuts, raisin, sour cream with melted S. Jorge cheese sauce.
Chicken skewers, marinated in orange-mustard sauce, grilled and served with a mustard mushroom cream sauce.
Casserole of shrimp, goat cheese, fresh tomatoes, herbs, and jalapeño peppers.
Portuguese white cheese with chorizo Pate and grilled garlic cornbread.
Roasted zucchini, summer squash, eggplant, asparagus and Portobello mushroom, sauteed with garlic and olive oil.
Crab Cakes served over baby greens, tossed with a balsamic vinaigrette.
Sliced home-cured ham, Portuguese white cheese and tomatoes.
Sauteed squid with garlic, white wine and lemon juice, topped with milho frito croutons (polenta).
Grilled whole sardines with roasted peppers.
Linguica with caramelized onions.
Sauteed mussels with a spicy tomato sauce.
Grilled whole shrimp with a hot piri-piri sauce, served with garlic corn bread.
Codfish cakes, Shrimp dumplings and Veal cakes served with blackeye pea salad.
Fried squid with spicy peppers.
Sauteed garlic shrimp over grilled corn bread, cold octopus tossed with lemon vinaigrette, fried squid with piri-piri mayonaise.
Littleneck clams poached in a garlic olive oil and white wine broth, finished with cilantro and lemon juice.
Chilled salad of tender bits of octopus tossed in a light cumin vinaigrette.
"Horta" means vegetable garden: a fresh mixed green salad with Atasca vinaigrette.
Two bean salad: blackeye pea, chickpea and grilled roasted peppers.
Seared salmon with herbs and lemons sauce, served with jasmine rice and vegetables.
Broiled jumbo shrimp with a light spicy fresh tomato sauce, served with sauteed broccoli rabe and Atasca fried potatoes.
Dry Salt Cod casserole with a light cream sauce, garlic mashed potatoes.
Dry salt cod with caramelized onions and peppers, surrounded by Atasca fried potatoes.
Charcoal-grilled dry salt cod, drizzled with hot olive oil and garlic, served with punched potatoes and grilled peppers and onions.
Serves Two. Shrimp, mussels, clams, squid, pork, linguica and chicken Portuguese style Paelha.
A variety of fresh seasonal fish with roasted tomatoes, onions, white wine, herbs and potatoes.
Clams, mussels and shrimp, steamed in a cataplana (copper steamer), with onions, red peppers, prosciutto and linguica served with jasmine rice.
Traditional shellfish stew served with jasmine rice.
Pan fried fish sandwich with tartar sauce.
Chicken salad with finely chopped pickle.
Breaded chicken cutlet with S. Jorge Cheese and fresh tomatoe sauce.
Red Wine marinated sirloin steak sandwich.
Grilled boneless chicken breast with piripiri mayonnaise.
Home cured ham, fresh white cheese, tomatoes, roasted garlic and red onion vinaigrette.
Marinated pork loin medallions sauteed with white wine, garlic and a touch of mustard, served with Atasca fried potatoes and vegetables.
13 Ounces Pork Chop Stuffed, with raisins and linguica, served with potatoes and vegetables.
Sauteed 12 ounce sirloin steak topped with a garlic light cream sauce surrounded with by Atasca fried potatoes.
Boneless chicken breast sauteed with S. Jorge cheese, linguica and wine, served with broccoli rabe rice.
Sauteed chicken breast with linguica and sun dried tomatoes and garlic tossed with pasta.
Breaded chicken cutlet topped with fresh tomato sauce and S. Jorge cheese served with pasta.
Boneless breast of chicken sauteed with Vinho Verde, mushrooms, artichokes, and roasted peppers, served with jasmine rice.
Seared Salmon with fresh herbs and lemon sauce, served with rice and mixed greens.
A variety of fresh seasonal fish, with roasted tomatoes, onions, white wine, herbs and potatoes.
Mussels, clams and squid sauteed with roasted tomato garlic and spices served over rice.
Charcoal grilled dry salt cod, drizzled with hot olive oil and garlic, served with punched potatoes and grilled peppers and onions.
Sauteed shrimp with piri-piri sauce served with rice.
Fried fillets, served with Atasca fried potatoes and mixed greens.
Grilled marinated beef tips served with rice and mixed greens.
Traditional marinated 12 ounce sirloin steak sauteed with a garlic red wine sauce, topped with a fried egg, served with Atasca fried potatoes.
Sauteed 12 ounce sirloin steak topped with a garlic light cream sauce served with Atasca fried potatoes.
Marinated pork loin medallions sauteed with white wine, garlic and a touch of mustard, served with Atasca fried potatoes and vegetables.
Sauteed pork loin with clams, paprika, garlic and cilantro with cubed fried potatoes.
Menu for Atasca provided by Allmenus.com
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