First Course
- Sweet Corn and Lobster Chowder $9.00
  
  Verril farm corn, fresh maine lobster.
- Fresh Maine Crab $10.00
  
  Wrapped in an herb crepe, pea sprout-radish salad, avocado mousse.
- Honey Roasted Pear Salad $9.00
  
  Toasted hazelnuts, endive, great hill bleu cheese, pear vinaigrette.
- Wild Cape Mussels $9.00
  
  With spicy fried calamari, rock shrimp, sweet basil cream.
- Acorn Squash Ravioli $9.00
  
  With 12 year aged balsamic brown butter sage.
- Heirloom Tomatoes $8.00
  
  With organic greens, parmigiano reggiano, crisp lemon, extra virgin olive oil.

Entrees
- Rainbow Trout $23.00
  
  Brightlights chard, fingerling potatoes, lemon caper sauce.
- Native Cod Filet $24.00
  
  Summer squash, red pepper-olive tapenade, basil potato puree, corn coulis.
- Ridgefield Farm Grilled Sirloin $29.00
  
  Vidalia onions, native oyster mushrooms, herb spatzle, madeira cream sauce.
- Applewood Smoked Duck $24.00
  
  Summer vegetables, couscous, blackberry-porty glaze.
- Lamb Rack $27.00
  
  Braised lamb shank, toasted farro, roasted baby beets, rosemary jus.
- Late Harvest Vegetable Bounty $15.00
  
  Grilled zucchini, summer squash, verril farm corn flan, stewed vine ripened and sun dried tomatoes.

Menu for Aspasia provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.