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  • Indian Club

Indian Club

(617) 491-7750

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  • 1755 Massachusetts Ave, Cambridge, MA 02140
  • Indian
  • Indian Club

  • (617) 491-7750
  • Menu
  • Soups
    • Dal Shorba $2.75

      Our hearty stew of split peas and lentils, a real energizer

    • Tomato-coconut Shorba $2.75

      A flavorful creation made with coconut and tomatoes

    • Shami Murg Shorba $2.75

      Boneless chicken soup with herbs and spices

  • Cold Appetizers
    • Aloo Chaat $3.95

      A spicy chaat of potatoes, chick peas and tomatoes with a topping of tamarind sauce

    • Murg Chaat $4.50

      Shredded pieces of white meat chicken and cucumber delicately tossed in our own sweet and sour tangy yogurt sauce

  • Hot Appetizers
    • Vegetable Pakoras $2.75

      Fresh cut vegetables, deep fried in chick pea batter

    • Vegetable Samosa $2.75

      Crispy fried pastry stuffed with potatoes and peas

    • Rikki Tikki $2.75

      Deep fried potato cakes with spices

    • Paneer Pakoras $3.75

      Fresh home made cheese, deep fried in spicy chick pea batter

    • Meat Samosas $3.75

      Crisp fried pastry stuffed with minced lamb, green peas and spices

    • Fish Pakoras $3.95

      Squares of haddock marinated in tamarind, delicately spiced, then deep fried to order

    • Rashmi Pakoras $3.95

      Juicy white meat chicken fritera with tangy sauce

    • Vegetarian Platter $5.95

      A combination of vegetarian appetizers

    • Non-vegetarian Platter $6.95

      A combination of non-vegetarian appetizers

    • Club Special $8.95

      Our chef's very own special platter of vegetable and non-vegetarian appetizers

  • Indian Breads
    • Chapati or Tandoori Roti $1.95

      Traditional flat Indian wheat bread

    • Poori $2.75

      Whole wheat crispy deep fried poofy bread

    • Plain Paratha $2.25

      A flaky layered bread cooked with butter on a grill

    • Aloo Paratha $3.25

      Whole wheat bread stuffed with mashed potatoes and peas, cooked on a grill with butter

    • Gobhi Paratha $3.25

      Whole wheat bread, stuffed with cauliflower ad cooked on a grill with butter

    • Butter Naan $2.25

      Unleavened white flour bread baked in our clay oven (tandoori)

    • Aloo Naan $3.25

      Naan stuffed with potatoes, peas, herbs and spices and baked in tandoori

    • Onion Kulcha $3.25

      Unleavened white bread stuffed with onion and herbs

    • Garlic Naan $3.75

      Unleavened white bread stuffed with garlic, onions and fresh cilantro

    • Mughilian Naan $3.75

      Naan stuffed with minced tandoori chicken and spices and baked in a clay oven

    • Keema Naan $3.75

      Multi-layered unleavened white bread stuffed with spices and minced lamb

  • Side Orders
    • Raita $1.50

      Cool whipped yogurt with cucumbers, tomatoes and mint

    • Mango Chutney $1.50

      From India

    • Mixed Pickles $1.50

      From India

    • Garden Salad $2.95

      Fresh from the garden with your choice of dressing

    • Papadum $0.99

      Lightly spiced lenti water

    • Extra Rice $1.50

      Basmati rice from India

  • Club Special Dinners
    • Vegetarian Thali $12.95

      A traditional vegetarian Indian meal served in thali with choice of vegetarian soup mutter panner, channa masala, navaratana korma, raita rice, poori, papadum and dessert with coffee or tea

    • Non-Vegetarian Thali $14.95

      A traditional non-vegetarian Indian meal served in a thali with choice of soup, chicken korma, lamb vindaloo, beef/lamb curry, raita, rice, poori, papadam and dessert with tea or coffee

    • Nargishi Dinner - vegetarian dinner for two $25.95

      A traditional vegetarian dinner served with choice of two vegetarian soups, Aloo Mutter, Dal Maharani, Navratan Korma Raita, rice, poori, papadum and dessert with tea or coffee

    • Nawabi Dinner - non-vegetarian dinner for two $29.95+

      A traditional non-vegetarian dinner served with choice of two soups, tandoori chicken, chicken jalfrezi, lamb curry, lamb or beef korma, rice, naan, raita, papadum and dessert with tea or coffee

    • Nawabi Dinner - non-vegetarian dinner for two $29.95+

      A traditional non-vegetarian dinner served with choice of two soups, tandoori chicken, chicken jalfrezi, lamb curry, lamb or beef korma, rice, naan, raita, papadum and dessert with tea or coffee

  • Tandoori
    A traditional, pitcher shaped oven made of Indian clay which burns charcoal fire. Slow and steady heat does not leave the meat completely dry, rather it helps in retaining the juices and flavors of the meats and bakes them to perfection.
    • Tandoori Murg $9.95

      Fresh half chicken, marinated in Tandoori masala and yogurt for 24 hours and baked on skewers in our Tandoori oven until tender and juicy

    • Murg Tikka $10.50

      Tender, boneless pieces of chicken marinated in a special sauce for 24 hours and barbequed to perfection

    • Shahi Kabab $10.50

      Tender rolls of minced chicken spiced with royal cumin, blended with herbs and spices and cooked to perfection in our Tandoori oven

    • Boti Kabab $11.50

      Tender pieces of lamb marinated in a delicate blend of herbs and spices and cooked on skewers over charcoal to perfection

    • Seekh Kabab $11.50

      Ground spicy lamb baked on skewers in our Tandoori oven

    • Tandoori Jhinga $14.95

      Jumbo shrimp marinated in delicate spices with yogurt and baked on skewers in our Tandoori

    • Tandoori Mixed Grill $14.95

      Combination of sizzling Tandoori specialties like Tandoori Chicken Tikka, Boti Kabab, Seekh Kabab, Shahi Kabab and Tandoori Shrimp served with sauteed onions and pieces of lemon

  • Cold Appetizers
    All dinners served with Basmati rice, onion chutney and papadum
    • Murg Curry $9.50

      Boneless chicken cooked in traditional curry sauce

    • Murg Jalfrezi $9.75

      Boneless chicken pieces cooked with fresh tomatoes, green peas, peppers, onions and exotic Indian spices

    • Murg Vindaloo $9.75

      For the "brave at heart" very spicy, very special

    • Murg Saagwala $9.75

      Boneless chicken cooked with spinach and flavored with freshly ground spices

    • Murg Dilruba $9.75

      Boneless chicken cooked with fresh mushrooms and exotic herbs and spices

    • Murg Korma $9.75

      Chicken cooked with exotic spices, herbs and nuts in a mild cream sauce

    • Murg Chili $9.75

      Boneless chicken sauteed with green chilies, fresh tomatoes and exotic Indian spices

    • Murg Tikka Masala $10.50

      Tender chicken pieces marinated in yogurt and spices and cooked in rich, cream and tomato sauce

    • Murg Tikka Bhuna $10.50

      Tender pieced of Tandoori Tikka prepared with fresh ginger, garlic, onions and tomatoes

  • Lamb (gosht Laajjawab)
    All dinners served with Basmati rice, onion chutney and papadum
    • Lamb Curry $10.25

      Cubes of lamb cooked in a traditional curry sauce

    • Lamb Vindaloo $10.75

      Lamb pieces cooked with potatoes and spices in a super hot sauce

    • Lamb Saagwala $10.75

      Chunks of boneless lamb, cooked with spinach and freshly ground spices

    • Lamb Dilruba $10.75

      Pieces of boneless lamb cooked with fresh mushrooms and a blend of fresh herbs and exotic spices

    • Lamb Pasanda $10.75

      Lamb cooked with exotic spices, herbs and nuts and a mild cream sauce

    • Keema Mutter $11.25

      Ground lamb and peas cooked with exotic spice

    • Keema Palak $11.25

      Ground lamb prepared with spinach, ginger, garlic and onions, cooked with exotic spices

    • Lamb Bhuna $11.25

      Tender Tandoori lamb cubes prepared with fresh ginger, onions, peppers, tomatoes and garlic

    • Lamb Boti Kabab Masala $11.25

      Tender juicy cubes of Tandoori kabab sauteed in our special tomato cream sauce

  • Beef
    All dinners served with Basmati rice, onion chutney and papadum
    • Beef Curry $10.25

      Chunks of beef cooked in a traditional curry sauce

    • Beef Saagwala $10.75

      Beef cubes cooked with spinach and freshly ground spices

    • Beef Vindaloo $10.75

      Beef pieces cooked with potatoes and spices in a super hot sauce

    • Beef Dilruba $10.75

      Chunks of beef cooked with fresh mushrooms and exotic herbs and spices

    • Beef Korma $10.75

      Beef cooked with exotic spices, herbs and nuts in a mild cream sauce

  • Seafood
    All dinners served with Basmati rice, onion chutney and papadum
    • Fish Curry $9.95

      The famous fish curry of Bombay cooked with coconut and an array of masterfully blended spices

    • Fish Vindaloo $10.25

      Chunks of fresh fish cooked with potatoes and spices in a super hot sauce

    • Jhinga Curry $11.95

      Jumbo shrimp cooked in a traditional curry sauce with onions and peppers

    • Jhinga Korma $12.25

      Shrimp cooked with a traditional North Indian style mild gravy

    • Khinga Saagwala $12.25

      Juicy shrimp cooked with spinach and freshly ground spices

  • Vegetarian
    All dinners served with Basmati rice, onion chutney and papadum
    • Navratan Korma $9.25

      Mixed garden fresh vegetables cooked with herbs, spices and nuts

    • Saag Paneer $9.25

      Delightful ragout of homemade cheese, spinach and tomatoes, light cream, cinnamon and other spices

    • Aloo Palak $9.25

      Potatoes and spinach cooked with cream, garlic and fresh ginger

    • Dal Makhani $9.25

      An aromatic marriage of lentils, fresh garlic and ginger

    • Mutter Paneer $9.25

      Homemade cottage cheese gently cooked with tender garden peas and fresh spices

    • Aloo Mutter $9.25

      Pieces of potato with fresh green peas cooked in a delicately spiced sauce

    • Channa Masala $9.25

      Chick peas soaked overnight and cooked gently with tomatoes, onions and spices

    • Aloo Gobhi $9.95

      Cauliflower and potatoes cooked with tomato, onion, herbs and spices

    • Shahi Baingan Bhartha $9.95

      Traditional vegetarian specialty of eggplant baked over an open flame, mashed and seasoned with spices, then sauteed with onions and green pepper

    • Shahi Paneer $9.95

      Cottage cheese sauteed with fresh ginger, garlic and tomato, cooked in a tomato cream sauce

    • Malai Kofta $9.95

      Balls of minced vegetables cooked with mild Indian spices in a tomato cream sauce

  • Rice Specialties
    Aromatic Indian basmati rice cooked with exotic spices, fresh herbs and nuts
    • Vegetable Biryani $9.95

    • Chicken Biryani $10.75

    • Beef Biryani $11.25

    • Lamb Biryani $11.25

    • Shrimp Biryani $12.25

    • Club Special Biryani $13.95

  • Chowpatty Snack Cart
    Prepared tableside
    • Papri Chat $4.75

      Crisp flour puffs served with potatoes, chick peas and yogurt, drizzled with tangy and hot sauces

    • Pani Poori $4.75

      Wheat flour puffs served with potatoes, chick peas and seasoned tamarind sauce

    • Bhel $4.75

      Mixture of rice crisps, gram flour noodles, onions, tomatoes and cilantro along with sweet and sour sauces

  • Lunch and Dinner
    • Vidai Sambar $4.50

      A savory doughnut deep fried with delicate spices and served in a lentil sauce with coconut chutney

    • Dahi Vadai $4.50

      A savory deep fried doughnut delicately spiced and served in a spiced yogurt sauce

    • Idli Sambhar $4.75

      Steamed rice cakes served with a lentil sauce and coconut chutney

    • Sada Dosai $6.25

      A plain, thin, crisp crepe served with a lentil sauce and coconut chutney

    • Masala Dosai $7.25

      A thin crispy crepe stuffed with spices mashed potatoes, served with a lentil dish and coconut chutney

    • Chicken Masala Dosai $7.25

      A thin crispy crepe stuffed with spiced minced Tandoori chicken, served with a lentil dish and coconut chutney

    • Lamb Masala Dosai $8.50

      A thin crispy crepe stuffed with minced lamb, served with a lentil dish and coconut chutney

    • Special Uttapam $6.95

      A thin, crispy crepe topped with onion, tomatoes and green chilies

    • Non-vegetarian Uttapam $8.50

      A thin, crispy crepe topped with tomatoes, onions and minced chicken or lamb

  • Beverages
    • Lassi $2.25

      Sweet or salty

    • Mango Juice $2.25

    • Mango Lassi $2.50

    • Mango Milk Shake $2.50

    • Soft Drinks $1.25

    • Milk, Darjeeling Tea, Coffee, Ice Tea $1.25

    • Masala Tea $1.50

      Authentic Indian

    • Perrier Water $1.50

      Spring water

  • Desserts
    • Ras Malai (2) $2.25

      Puffy and spongy homemade cheese dumpling in a cream sauce

    • Gulab Jamun (2) $2.25

      Spongy dry milk balls of fried dough soaked in sugar syrup flavored with rosewater

    • Mango Bahar $2.50

      Milk, cream, condensed milk and Alphonso mango

    • Saffron-pistachio ice cream $2.50

      skim milk, almonds, pistachios, cardamom and saffron

    • Cashew-raisin ice cream $2.50

      Milk, cream, condensed skim milk, cashews and raisin

    • Kulfi Badam Pista $3.50

  • Soups
    • Mulligatawny Soups $2.95

      Spicy hot soup made with lentils and vegetables

  • Appetizers
    • Madras Fried Shrimp $4.75

      Sauteed shrimp served with deep fried wheat bread

    • Bhel $4.75

      Mixture of rice crisps, gram flour, noodles, onions, tomatoes and cilantro along with sweet and sour sauces

  • Entrees
    • Shahi Bhindi $11.25

      Fresh okra cooked with onions, ginger, tomatoes and Indian spices

    • Mushroom Masala $11.25

      Fresh mushrooms tossed with onions, green peppers, tomatoes, herbs and spices

    • Methi Chicken $11.95

      Lean and tender pieces of chicken cooked with fresh fenugreek and specially selected spices

    • Tandoori Tikka Dal $11.95

      Boneless barbequed chicken simmered with lentils and exotic spices in a rich butter sauce

    • Gosht (lamb) Do-piaza $12.95

      Boneless lamb pan roasted with onions, tomatoes, green peppers and spices

    • Jhinga Jalfrezi $14.95

      Jumbo shrimp smothered with a blend of exotic Indian spices and fresh vegetables

  • Breads
    • Peshewari Naan $3.95

      Fresh baked bread stuffed with coconut, raisin and nuts

    • Plain Basket $5.95

      Naan, Chapati, and Poori

    • Stuffed Basket $8.95+

      Chef's assortment of breads stuffed with onions, garlic chicken, vegetables, herbs and spices

  • Desserts
    • Badami Kheer $2.75

      Rice pudding cooked in a sweetened milk with nuts and raisin

Menu for Indian Club provided by Allmenus.com

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